1 c Water 1/4 c Vinegar 10 Peppercorns 1 Sprig thyme 1 Garlic clove 1 tb Brown sugar 1 c Dry red wine 1/4 c Veg oil 5 Juniper berries or Tbl gin 3 Bay leaves Grating of nutmeg Hot sauce Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.