Fudgy Raspberry brownies Recipe/ Valentine's day special brownies - Taste of Flavours by Karuna
Valentine's day is almost upon us.. and the best way to treat your loved ones with these perfect Fudgy Raspberry Brownies.
Ingredients :
1 cup All purpose flour
1/2 cup coco powder
Pinch of salt
1 cup Caster sugar
1/2 cup brown sugar
1/2 cup melted butter
1 tbsp vanilla extract
3 eggs (room temperature)
100 gms roughly chopped dark chocolate.
1/2 cup fresh Raspberries.
Method :
1. Preheat oven to 180 deg cel and line the cake pan/baking tray with baking paper.
2. Melt the butter and set it aside.
3. In a bowl, sift together all purpose flour, coco powder and a pinch of salt.
4. Now add Caster sugar and brown sugar and mix well.
5. Make a well in between and add melted butter, vanilla extract and eggs. (one at a time) and fold in everything properly. Do not over whisk the batter.
6. Finally add roughly cut dark chocolates and fold in well.
7. Pour the batter in the baking tray and top it with fresh Raspberries.
8. Bake it for 25-30mins at 180 deg cel.
Can be served warm with vanilla ice-cream.
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Walnut Cocoa Brownies Recipe - Holidays Special - CookingWithAlia - Episode 289
You can never go wrong with chocolaty fudgy brownies, so let's make some for the holidays!!!
WRITTEN RECIPE:
INGREDIENTS:
10 tablespoons (142 grams) of unsalted butter (cut into small pieces)
1 1/4 cups (250 grams) white granulated sugar
3/4 cups (85 grams) natural unsweetened cocoa powder
2 teaspoons water
1 teaspoon vanilla extract
2 large eggs
1/3 cup (40 grams) all-purpose flour
1 cup walnut (chopped) or any other nuts of your choice
Vegan Raspberry Brownies - Kid Made Recipes
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Our kids love berries so much they eat them by the handful all summer long, but I always make sure to snag a few pints just for baking. Raspberries and chocolate are a match made in heaven. These brownies are dense, fudgy, flecked with bits of juicy fruit and, believe it or not, vegan! Whether you serve them with toppings or not, they’re treats that make the most of summer’s sweetness!
Vegan Raspberry Brownies
Makes 1 8x8 inch pan - 16-20 brownies, depending on your cut size
Prep Time: 10 minutes
Bake Time: 50-55 minutes
Cool Time: 1 hr
Total time: 2 hrs 5 minutes
Ingredients:
¾ cup vegan chocolate chips
¾ cup coconut oil
1 ⅔ cups brown sugar
¾ cup unsweetened applesauce
1¼ cup fresh raspberries, divided
1 ⅓ cups all purpose flour
⅓ cup unsweetened cocoa
¼ tsp baking powder
¼ tsp salt
3 Tbsp almond flour
Instructions:
In a medium saucepan over low heat melt the coconut oil and chocolate chips, stirring until smooth.
In a separate bowl, lightly mash ¼ cup of the raspberries, then add the applesauce and mix to combine.
Add the brown sugar and fruit mixture to the melted chocolate in the pan and whisk until smooth and uniform.
In another bowl, whisk together the flour, cocoa, baking powder, salt, and almond flour.
Sift over the chocolate mixture a bit at a time, whisking after each addition, until all of the flour mixture is incorporated.
Spread batter into a parchment-lined 8x8 pan and smooth the top. Top with the rest of the fresh raspberries.
Bake at 360 for 50-55 minutes, or until sides start to pull away from pan and a toothpick inserted in the center of the brownies comes out mostly clean. These are very fudgy brownies, and depending on your oven they may need an extra 5 minutes or so.
Fudgy Chocolate Raspberry Brownies
This is an updated version of the brownie recipe already on my blog. It's one of my favourite recipes and is all kinds of delicious. Serve warm as a dessert with some vanilla ice cream or as an afternoon treat - either way they will soothe any chocolate cravings. You can find the full recipe here -
For more recipe inspiration visit mimselicious.com or come follow me on Instagram @mimselicious.
HOW TO MAKE CHOCOLATE AND RASPBERRY BROWNIES.
Hotch Potch Raspberry Brownies.....YOU KNOW YOU WANT TO!! How to make them....
Light and fluffy.....a slightly different riff on the dense deep chocolate brownie. Tart fruity raspberries add another dimension to the taste....deeeeelicious!
350g caster sugar
4 large eggs
125g melted butter
100g plain flour
1 tsp baking powder
6 tablespoons cocoa powder
3 tablespoons of dark chocolate drops or other chocolate pieces
150g raspberries - fresh or frozen
160c Fan oven for 30 - 35 minutes.