Mexican Mole Salami | Celebrate Sausage S03E06
Today we are making a Mexican Mole Salami. This salami was inspired by the Mole Salami from a Seattle Deli called Salumi:
You can find a printable recipe here:
Here's our regular Mexican Mole recipe:
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►SAUSAGE & SALAMI STUFF WE USE
Dry Curing Chamber:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
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Ph Meter by Apera Instruments:
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Stuffing Horn Cleaner:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
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Drying rack and tray:
Custom Cutting Board:
Butcher Twine & Dispenser:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
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Eric
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Anthony Bourdain Parts Unknown West Virginia - The Top Rated Episode
The hills of West Virginia are breathtakingly beautiful. The people I met there were unfailingly kind, and forgiving of my liberal tendencies. Though the culture, landscape, attitudes, voting tendencies, and religious beliefs were about as far from my own as they are from Saudi Arabia’s, I felt at home. I was enchanted—both by the people I met and by McDowell County’s mist-covered small towns.
Like any other episode of Parts Unknown, whether in Vietnam or Nigeria, or any city in the United States, this West Virginia episode is a plea for understanding of the people whose personal histories, sense of pride, independence, and daunting challenges deserve respect. It’s a walk in somebody else’s shoes.
The stereotypes about West Virginia, it turns out, are just as cruel, ignorant, misguided, patronizing, and evil as any other. Every meal might have begun with saying grace, but there was nothing hypocritical about it. People do care about each other. Friends, family, and the community are held close. The men and women who come from families of four, five generations of coal mining are not naive about the promises of cynical politicians—or the inevitable future of fossil fuel. Their identities, their aspirations, and their situation are far more complex than one can imagine, and their needs are more immediate.
There’s a reason why so many West Virginians love their birthplace so fiercely and have fought so long and so hard to preserve it. I hope this show gives you all a glimpse.
S11E01
I Tried Food From Every State In America
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