How To make Rice Flour& Yogurt Pancakes
2/3 c Brown rice flour
1/3 c Cornstarch
1 tb Sugar
1 t Baking powder
pn Salt 1 lg Egg
2 tb Vegetable oil
1/2 c Plain low-fat yogurt
1/2 c Low-fat milk
Sift rice flour, cornstarch, sugar, baking powder and salt into a large bowl.mix egg with oil and yogurt; stir in milk. Pour liquid ingredients over dry ingredients and mix until just blended. Heat a non-stick skillet over medium heat. Pour batter by tablespoonfuls into the dry pan. Cook pancakes until golden brown on both sides, 2 minutes or less. Stack on warm plates. Serve with butter and preserves, or honey. Makes 26 pancakes, 2 3/4 inches in diameter. NOTE: If making pancakes for 1 or 2, reserve the remainder of the dry and liquid ingredients separately and combine just before cooking. If refrigerated, the flour mixture will keep for weeks, the liquid mixture for 3 days. PER 2 PANCAKES: 75 calories, 2 g protein, 11 g carbohydrate, 3 g fat (1 g saturated), 18 mg cholesterol, 62 mg sodium, 0 g fiber. From an article in the San Francisco Chronicle by Jacquline Mallorca, 5/5/93. Posted by Stephen Ceideberg; May 6 1993.
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Recipe:
you can make pancakes in a rice cooker!? ...day 36
Cake Flour vs AP Flour in Cakes
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[63]Apple glutinous rice flour pancake #苹果糯米煎饼 #noaddedsugar #redapple #玉米粉 #不添加糖 #easyrecipe #简单食谱
ingredients of the #Apple #glutinous #rice #flour #pancake #苹果糯米煎饼:
1) apple(small, red)红苹果(小) -- 3 pcs个
2) glutinous rice flour糯米粉 -- 3 tbsp大匙
3) corn starch玉米粉 -- 1 tbsp大匙
#this recipe is without sugar, please adjust the sweet level if needed.
#这是不添加糖的食谱, 如有需要请自行调整甜度.
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#谢谢观看视频!
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Mochi Pancakes #shorts
THESE. ARE. THE. BEST. Make them. #shorts
dry ingredients:
- 0.5 cup flour
- 0.5 cup glutinous rice flour (I used Mochiko brand)
- 1 TBS sugar
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 egg (separate your yolk & white)
- 0.5 cup plain Greek yogurt
- 0.5 cup milk (I used soy)
- 2 TBS melted butter
- 2 TSP vanilla (I used clear vanilla)
directions:
- mix all your dry ingredients together
- add in your wet ingredients except the egg white, and mix thoroughly
- add in the egg white, combine but don’t over mix
- cook in a non-stick pan on low-medium heat
- top with maple-syrup, and share with someone you love. or eat them all yourself. they’re so good