How To make Pistachio Stuffed Mushrooms
20 md Mushrooms
3 tb Onions, minced
Butter or margarine 1/3 c Fine dried breadcrumbs
1/4 c Chopped pistachios
2 tb Chopped parsley
1/4 ts Dried marjoram
1/4 ts Salt
Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat source for 5
minutes or until browned and heated through. Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed for you by Karen Mintzias
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Episode 14: Pistachio Stuffed Musrhooms & Basil Oil
BEATS N EATS EPISODE FOURTEEN FEATURES A PISTACHIO STUFFED MUSHROOM AND BASIL OIL TO SATISFY YOUR APPETIZER TASTEBUDS, I’m bn5stax da chef let's get to cooking!
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Ingredients:
- 12-15 Crimini mushroom
- 1/2 Onion
- 1/2cup Pistachio’s
- 1cup Kings Hawaiian bread or breadcrumb of choice
- 1cup Olive oil
- 4-5 garlic cloves
- 1- 2cup Basil leaves
- 1/4cup parsley stem included
- 1/2 cup Parmesan
-salt and pepper
Directions
Preheat oven to 350 degrees
1. Remove the stems of the mushroom and set caps aside
2. Mince mushroom stems
3. Dice Onion 1/4 inch
4. Grind Kings Hawaiian bread into a breadcrumb
5. Grind pistachios into a crumble
6. Cook mushrooms and onions thoroughly, cool immediately
7. Add garlic cloves, basil, parsley, salt, and parmesan into the blender
8. Slowly drizzle in the oil while blending, use a spatula to clean blender walls, blend again
9. mix cooled mushrooms, onions, breadcrumb, 1/4cup pistachios, salt, and parmesan in a mixing bowl
10. Set mushroom caps into baking dish
11. Roll stuffing 1/2-3/4 inch round, top mushroom caps
12. Sprinkle the remaining pistachios atop the stuffed mushrooms
13. Bake for 25 minutes in a 350-degree oven
14. Plate stuffed mushrooms and drizzle basil oil on top and enjoy this tasty appetizer dish
MUSIC CREDS: BN5STAX
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Brie Stuffed Mushrooms
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Stuffed Mushrooms are one of my favorite appetizers and these are extra special because they are stuffed with Brie cheese! Bite into these and get ready for a cheesy surprise!
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How To Cook: Jerk Empanadas, Stuffed Mushrooms, Cashew Cream Mac & Cheese + Pistachio Lemon Cake !!
Welcome to Chloe's Soul Kitchen!
Chloe shares a delicious plant-based meal/recipe with DJ Swirv Deniro along with her journey becoming a planted-based chef/consumer, and inspirational family stories + more!
#PlantBased #Chef #Recipe
The House of Chloe LLC
Changing minds about food through fellowship one plantbased meal at a time ???? -
DJ Swirv Deniro
Menu
-Jerk Empanadas with Mango Salsa
(Empanada dough stuffed with jerk lentils)
-Stuffed Mushrooms
-Famous Mac (Cashew cream based mac sauce with 3 vegan cheeses)
-Pistachio Lemon Cake
Food Fixes in 15: Turkey Roulade with Stuffed Mushroom, Cranberry & Spinach
Visit perfectitaliano.com.sg/foodfixesin15 for more 15-second recipes.
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Ingredients:
2 whole turkey breast, sliced horizontally to form a flat open surface
50g portobello mushrooms
50g dried cranberry
50g walnut
100g spinach
3 cloves garlic
1tbsp olive oil
Salt and pepper to taste
100g Perfect Italiano Mozzarella Grated cheese
100g Perfect Italiano Parmesan Grated cheese
Steps:
1. In a food processor, add mushrooms, dried cranberries, walnut, spinach, garlic, salt and pepper to blend.
2. In a heated pan, add olive oil followed by blended mixture to saute for 2 mins.
3. Place cling wrap on top of a chopping board and lay flattened turkey breast skin side down. Season with salt and pepper.
4. Spread the stuffing in a half-inch thick layer over the turkey breast, leaving a half-inch border on all sides.
5. Top with Perfect Italiano Mozzarella and Parmesan Grated cheese.
6. Roll up the cling wrap to secure turkey into a roll.
7. Leave it to bake in preheated oven at 200oC for 30-40 minutes or until nicely browned.
8. Let it rest for 10 min then slice Turkey Roulade to serve.
Stuffed mushrooms with sausage and cheese | Easy appetizer recipe.
Stuffed mushrooms with sausage and cheese is a delicious appetizer or side dish that is easy to prepare. Here is a simple recipe to follow:
Ingredients:
40 baby Bella mushrooms (on the larger size)
12 ounces sausage pork/chicken (340 gr) out of the casing
1/4 cup extra virgin olive oil and more for drizzling
2 sprigs Rosemary
1 small onion chopped (1/2 cup)
1/2 cup white wine
1 1/2 cups plain breadcrumbs (6 oz)(165 gr)
1 1/2 cups shredded mozzarella and provolone mix (6 oz) (165 grams)
1/2 cup Pecorino Romano cheese grated
Salt and fresh cracked pepper to taste
Directions:
(The above ingredients can be a little more or less. There’s really no exact recipe but what you feeling as you cook, that’s the real Italian way).
Step#1- Using a few wet paper towels and wipe the mushrooms from any soil. Using a small spoon scoop out the stem and reserve in a bowl.
Step#2- Place you hallowed out mushroom on a single layer on a cookie sheet.
Step#3- Chop the stem with your hands or a knife.
Step#4- In a large sauté pan add oil, onion and rosemary sprig. Sauté until onion is golden.
Step#5- Add the sausage in and using the tip of the wooden spoon break it apart in small pieces. Higher the heat to obtain a caramelization.
Step#6- Add the chopped mushrooms stems and stir until they realize water. Add wine and let it evaporate. Salt and pepper in.
Step#7- Add the breadcrumbs, stir and let it cool. If it looks a little dry add more extra virgin olive oil.
Step#8- Add the cheese and adjust the salt and pepper.
Step#9- Stuff the each mushroom cap and drizzle olive oil on top.
Step#10- Bake on 375 degrees Fahrenheit (190 degrees Celsius) for 30 minutes or until golden brown.
Step#11- Decorate with rosemary sprigs and serve hot.
Buon appetito!
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Brie Stuffed Mushrooms, Easy and Delicious!
This recipe for Brie Stuffed Mushrooms would be great for a family dinner or party and are sure to be a hit!