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How To make Pasta with Sausage and Zucchini
1 lb chicken sausage, Aidell's
diced
1/2 lb zucchini :
thinly sliced
1/2 tsp dried sage
1 c chicken broth, cond, water added -- or FF canned
chicken 1 c sun-dried tomatoes slivered
1 lb penne pasta :
or other large pasta
1/4 c parmesan cheese
Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes.
Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.
How To make Pasta with Sausage and Zucchini's Videos
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Hello dear friends, so today I will share my easy recipe for everyone’s weeknight dinner will satisfy Smoked Sausage & Zucchini Skillet.
Ingredients:
sausage
zucchini (cut into cubes)
onion (cut into cubes)
bell pepper cubes cut)
oregano
pepper
minced garlic
olive oil
garlic salt powder
parleys(for garnish/optional)
Adjust seasoning according to your taste.
Thank you for watching!
#smokedsausagezucchiniskillet
#cookingtips #mhaloumcgvlog
Zucchini And Sausage Pasta | Tromboncino Recipes | Zucchini Recipes | Garden To Table Recipes
We love growing tromboncino squash. Its essentially an Italian vining zucchini and its delicious, however, using them can be a bit intimidating for some because its such a large vegetable when you harvest it. This zucchini and sausage pasta is a great way to use part of a tromboncino or any variety of zucchini.
Ingredients:
1 pound Italian sausage
2 zucchinis
salt, pepper and garlic powder to taste
1 to 1 1/2 cups heavy cream
3/4 to 1 cup Parmesan cheese
1 pound pasta of your choice
Email us: ArtOfCreationHomestead@gmail.com
zucchini and sausage pasta
tromboncino recipes
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Italian Sausage Zucchini Pasta
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ALMOST ONE POT SAUSAGE, ZUCCHINI AND PASTA RECIPE //BUDGET FRIENDLY// EASY WEEKNIGHT DINNER
I love impulse cooking, and every cook will attest to this, that is how some of the best recipes are created. This almost one pot pasta dish is simple, budget friendly, kid approved and great for packed lunches. Everything I used I already had on hand. Please use this as your inspiration, go through your fridge, see what you have available and see the deliciousness you will create in your kitchen. Please feel free to follow me on Facebook and Instagram as “Cooking with Gifty”. Thank you for your support and Enjoy!
INGREDIENTS:
Sausage (if you use fish add it it after adding in the tomato’s and allowing it to cook down a bit)
16 oz pasta (cook pasta according to instructions on box)
1 LRG zucchini (feel free to add more)
28 oz can tomatoes (preferably whole peeled tomatoes in the can). You can also use fresh tomatoes abt 6-7.
1 tsp. Mixed Italian herbs or oregano
1 tsp crushed pepper flakes or to ur taste
Salt to taste
1/4 onion and 1 leek or 1 medium onion
2 tablespoons oil
Ingredients for blended marinade:
1 medium onion
1 green bell pepper
3-4 cloves of garlic
Spring of rosemary or 1 tsp of dried rosemary
Jalapeño peppers
1 chili pepper
Handful of parsley
1 tbs of fennel or Anise seeds
2 tbsp paprika powder
1 tbsp cumin seeds
1 tsp turmeric powder
1 1/2 tbsp mixed Italian herbs
2 tbsp knorr chicken flavor or 2 chicken cubes
1 1/2 tbsp curry powder
1 tsp thyme
Black pepper/salt to taste
1/2 tsp cloves
1/2 tsp nutmeg
A little bit of oil to blend
Link to video for marinade: oven roasted chicken :
Make my okro stew recipe:
#pastadish #cookingwithgifty #easydinnerrecipes #sausagezucchiniandpasta
Sausage and Zucchini Pasta Fagioli | Easy Soup Recipes | Italian Dishes
Wow! You guys! Comfort in a bowl! My take on the traditional Pasta Fagioli with sausage and zucchini! You need to make this PRONTO! | Soup Recipes Easy | Italian Recipes | Pasta e Fagioli
EASY Creamy Sausage Pasta Skillet | 30-Minute Dinner Recipe! With Zucchini & Mushrooms
FULL RECIPE HERE:
This pasta skillet is killer good and the perfect dinner recipe when you're craving some delicious pasta! Plus, it comes together in one pot, so less dishes to wash for you! Loads of sausage and vegetables, like zucchini, mushrooms and red bell peppers, are coated with an incredible, cheese-y red tomato sauce!
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