How To make Party Nibbles: Mushroom Nests
4 Phyllo pastry sheets
2 tb Butter, melted
MUSHROOM FILLING:
1 tb Butter
1 lb Mushrooms, finely chopped
1 tb Light soy sauce
1 Garlic clove, minced
1 pn Nutmeg
3 Green onions, minced
2 tb Toasted walnuts, fine chop
2 tb Light mayonnaise
1 pn Salt
1/4 ts Pepper
Mushroom Filling: In nonstick skillet, melt butter over medium heat; cook mushrooms, soy sauce, garlic and nutmet, stirring, for about 7 minutes or until liquid is absorbed. Stir in onions and walnuts. Blend in mayonnaise. Season with salt and pepper to taste. Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets covered withdamp cloth. Brush with butter. Lay second sheet of phyllo over top; brush with buter. Repeat with remaining sheets. Cut crosswise into fifths and lengthwise in thirds to make 30 squares total. Press each 4-layer square into nonstick 1-inch tart tin. Bake in 350F 180C oven for 10 minutes or until golden brown. Spoon filling into
nests; bake for about 4 minutes or until filling is hot. Nests may be stored in cool dry place for up to 6 weeks. Garnish with some fresh parsley sprigs, slivers of red pepper and capers. Source: Canadian Living magazine - Nov 95 author: Kay Spicer [-=PAM=-]
How To make Party Nibbles: Mushroom Nests's Videos
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Bird's Nest Recipe | Easy Bird's Nest Snack Recipe |Potatao Bird's Nest Snack Recipe |Starter recipe
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Hi Guys todays recipe is very interesting!
We are going to cook an easy and fast party snack . You are going to love it .
Bird's Nest Recipe | Easy Bird's Nest Snack Recipe |Potatao Bird's Nest Snack Recipe |Starter recipe
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Turkish Eggs Breakfast Recipe | Only 2 Main Ingredients |
Turkish Eggs Breakfast Recipe | Only 2 Main Ingredients | turkish eggs,egg recipes,turkish recipes,breakfast recipe,egg recipe,turkish cuisine,turkish poached eggs with yogurt,turkish egg recipe,breakfast recipes,breakfast ideas,how to make turkish poached egg,turkish recipes in english,egg breakfast recipe,easy egg recipe,easy breakfast recipe
Turkish Eggs Breakfast Recipe with Only 2 Main ingredients which are yogurt and eggs!
If you are bored of your routine egg dishes in breakfast than give this recipe a try. It is
super easy, super delicious and something different for breakfast.
Ingredients:
2 eggs
3 tbsp thick yogurt (at room temperature)
salt
pepper
paprika
red chili flakes
olive oil
1 tbsp butter
1 tsp crushed green chili and coriander or parsley leaves paste
fresh garlic paste
Follow the video for recipe, it's super quick and something you can enjoy anytime!
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Impress your family! Nests made of minced meat with mushrooms, instead of meatballs
Impress your family! Nests made of minced meat with mushrooms, instead of meatballs
Ingredients:
for the filling:
onion - 200 g (7 oz)
mushrooms - 450 g (15.9 oz)
oil - 12 ml (0.4 fl oz)
salt - 5 g (0.18 oz)
pressed cheese - 200 g (7 oz)
Cook over medium fire for 15 min
minced meat - 800 g (28.2 oz)
onion - 100 g (3.5 oz)
bread - 100 g (3.5 oz)
milk - 30 ml (1 fl oz)
black pepper - 5 g (0.18 oz)
salt - 8 g (0.29 oz)
coriander - 5 g (0.18 oz)
eggs - 1 piece
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
yolks - 8 pieces
IN THE OVEN 140 °C (284 °F)/5 minutes
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Unique 10 mins Crispy Bird's Nest Snack | New Evening Snacks Recipe | Easy and Quick Teatime Snacks
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Ingredients:
Boiled Potato - 4 medium
Onion - 2-3 tbsp (finely chopped)
Green Chilli - 1
Ginger - 1 inch (grated)
Paneer - 40 gm (grated)
Coriander Leaves - 2-3 tbsp
Salt - 1 tsp or to taste
Red chilli Powder - 1/2 tsp
chat Masala - 1/2 tsp
Roasted Cumin Seed Powder - 1 tsp
Turmeric Powder - 1/4 tsp
For Eggs:
Paneer - 80 gm
Salt - 1/2 tsp or to taste
Black Pepper Powder - 1/4 tsp
Cornflour - 1-1.5 tsp
For Maida Slurry:
Maida/ All Purpose Flour - 4 tbsp
Cornflour - 3 tbsp
Salt - 1/2 tsp
Red Chilli Powder - 1/4 tsp
Water
Vermicelli
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Snacks , Kitty Party Snacks , Potato paneer snacks , aloo snacks , Potato Snacks, Dr Alisha Snacks recipes , Snacks for kids , Birds Nest , Bird's Nest snacks , chidiya ka ghosla , new snacks ideas
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Filo Mini Quiches (Filo Pies)
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells
1 package (270g) filo pastry sheets
3 tbsp (45g) butter, melted
Filling
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese, grated
1/4 cup (60g) cream
Background music: Tomorrow by Duce Williams (Miami Folk) Artlist
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