How To make Party Nibbles: Mushroom Nests
4 Phyllo pastry sheets
2 tb Butter, melted
MUSHROOM FILLING:
1 tb Butter
1 lb Mushrooms, finely chopped
1 tb Light soy sauce
1 Garlic clove, minced
1 pn Nutmeg
3 Green onions, minced
2 tb Toasted walnuts, fine chop
2 tb Light mayonnaise
1 pn Salt
1/4 ts Pepper
Mushroom Filling: In nonstick skillet, melt butter over medium heat; cook mushrooms, soy sauce, garlic and nutmet, stirring, for about 7 minutes or until liquid is absorbed. Stir in onions and walnuts. Blend in mayonnaise. Season with salt and pepper to taste. Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets covered withdamp cloth. Brush with butter. Lay second sheet of phyllo over top; brush with buter. Repeat with remaining sheets. Cut crosswise into fifths and lengthwise in thirds to make 30 squares total. Press each 4-layer square into nonstick 1-inch tart tin. Bake in 350F 180C oven for 10 minutes or until golden brown. Spoon filling into
nests; bake for about 4 minutes or until filling is hot. Nests may be stored in cool dry place for up to 6 weeks. Garnish with some fresh parsley sprigs, slivers of red pepper and capers. Source: Canadian Living magazine - Nov 95 author: Kay Spicer [-=PAM=-]
How To make Party Nibbles: Mushroom Nests's Videos
Make the BEST Lion's Mane Mushroom Steaks | BRAIN BOOSTING BBQ (2023)
I'm thrilled to unveil the incredible Lion's Mane Mushroom Steak recipe! Prepare to indulge in a delectable fusion of barbecue-infused, meaty flavors, as we skillfully transform these shrooms into irresistible cutlets. Join me on this culinary adventure as we harmonize with the magnificent power of mushrooms. Follow this simple yet effective technique to elevate your dish into a masterpiece of plant-based BBQ artistry. Immerse yourself in the joy of barbecue while reaping the numerous health benefits offered by Lion's Mane Mushrooms. Get ready to savor the best of both worlds!
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It's so delicious that I make this almost every weekend! A simple broccoli recipe
It's so delicious that I make this almost every weekend! A simple broccoli recipe
Ingredients and recipe:
250g broccoli
Hot water
Soak for 5 minutes
Drain the water after 5 minutes
Chop the broccoli into small pieces
Add to a bowl
3 eggs
Salt
Black pepper
Whisk the eggs with a fork
Pour on the broccoli
20g green onion
Chop
Add to the broccoli
Dice 1/2 onion
20g mozzarella cheese (optional)
Salt & black pepper
Mix well
Medium heat
olive oil
Pour into the frying pan
Spread evenly
Fry for 3-5 minutes
Flip over with a plate
Fry for another 2 minutes
Add some olive oil
Done!
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Greedy Snake Raids Robin's Nest
A sneaky snake finds a nest while the mother is away, and proceeds to devour every egg in sight!
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The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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Impress your family! Nests made of minced meat with mushrooms, instead of meatballs
Impress your family! Nests made of minced meat with mushrooms, instead of meatballs
Ingredients:
for the filling:
onion - 200 g (7 oz)
mushrooms - 450 g (15.9 oz)
oil - 12 ml (0.4 fl oz)
salt - 5 g (0.18 oz)
pressed cheese - 200 g (7 oz)
Cook over medium fire for 15 min
minced meat - 800 g (28.2 oz)
onion - 100 g (3.5 oz)
bread - 100 g (3.5 oz)
milk - 30 ml (1 fl oz)
black pepper - 5 g (0.18 oz)
salt - 8 g (0.29 oz)
coriander - 5 g (0.18 oz)
eggs - 1 piece
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
yolks - 8 pieces
IN THE OVEN 140 °C (284 °F)/5 minutes
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Turkish Eggs Breakfast Recipe | Only 2 Main Ingredients |
Turkish Eggs Breakfast Recipe | Only 2 Main Ingredients | turkish eggs,egg recipes,turkish recipes,breakfast recipe,egg recipe,turkish cuisine,turkish poached eggs with yogurt,turkish egg recipe,breakfast recipes,breakfast ideas,how to make turkish poached egg,turkish recipes in english,egg breakfast recipe,easy egg recipe,easy breakfast recipe
Turkish Eggs Breakfast Recipe with Only 2 Main ingredients which are yogurt and eggs!
If you are bored of your routine egg dishes in breakfast than give this recipe a try. It is
super easy, super delicious and something different for breakfast.
Ingredients:
2 eggs
3 tbsp thick yogurt (at room temperature)
salt
pepper
paprika
red chili flakes
olive oil
1 tbsp butter
1 tsp crushed green chili and coriander or parsley leaves paste
fresh garlic paste
Follow the video for recipe, it's super quick and something you can enjoy anytime!
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You can checkout another amazing Turkish eggs recipe on the link below
#turkisheggs #turkishpoachedeggswithyogurt #breakfastrecipes #eggbreakfast
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