8 oz Pkg. cream cheese,softened 1/3 c Sugar 1 3/4 c Cool Whip whipped topping,th 1 ea Prepared graham cracker crum 1 c Canned cherry pie filling Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add pie filling around the edge of the pie.Chill at least 3 hours.Garnish with additional whipped topping,if desired.