How To make Chicken with Fruit& Cheese
4 Boneless, skinless chicken
-breast halves (about 1 -pound) 1 tb Margarine or butter
1 tb Water
1 Jar (4 1/2 ounces) strained
-peas (baby food) 2/3 c Cranberries
2 c Hot cooked brown rice
1 Green onion (with top),
-sliced (about I -tablespoon) 2 tb Crumbled feta cheese (1
-ounce)
Heat margarine in 10-inch skillet until hot. Cook chicken in margarine until brown on both sides. Add water. Spoon pears over chicken. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle cranberries over chicken. Cover and simmer about 5 minutes longer or until chicken is done. Serve with rice. Sprinkle with onion and cheese. 4 servings. Nutrition Information Per Serving 1 serving Percent of U.S. RDA
Calories 370 Protein 66% Protein, 9 43 Vitamin A 6% Carbohydrate, 9 29 Vitamin C 12% Fat, 9 8 Thiamin 14% Cholesterol, mg 105
Riboflavin 14% Sodium, mg 230 Niacin 93% Potassium, mg 520 Calcium 6% Iron 10% From the files of Al Rice, North Pole Alaska. Feb 1994
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Cheese Soufflé Recipe
Cheese Soufflé is an amazing savory dish with a great flavor and texture. These airy and fluffy soufflés are made with three types of cheese, Swiss, Cheddar and Parmesan that bring an intense flavor and make them totally irresistible. You can prepare soufflé in a large soufflé dish or in individual portions, either way it is a great dish you can prepare for special occasions or simply for lunch or dinner.
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To print the recipe check the full recipe on my blog:
Ingredients
Makes 4 servings
3 tbsp (40g) butter
1/3 cup (40g) flour
1 cup (240 ml) milk
1 tsp (5g) Dijon mustard
1/2 tsp (2g) salt
1/4 tsp (1g) paprika
Freshly ground black pepper
4 large eggs
1/2 cup (50g) Swiss cheese, grated
1/2 cup (50g) Cheddar cheese, grated
1/4 cup (25g) Parmesan cheese, grated
Topping
grated Parmesan cheese, optional
For coating the ramekins
butter and breadcrumbs for coating the ramekins
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How to make CHEESE SNOW at home | Frozen Parmesan Foam
In today's video, I will show you an easy technique that you can use to make frozen parmesan cheese foam. Basically, edible snow which you can use for your cold dishes or canapes. Have fun guys
Full recipe:
- 200g of parmesan
- 200ml of water
- 1 teaspoon of soy lecithin
- seasoning optional (garlic powder, peppercorns, chili, etc)
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Chicken Cheese Shawarma
Warm welcome to Tahzeeb Kitchen - Officials!
We have very unique and tasty recipe today. We love this recipe and hope you would enjoy it. Let's explore Chicken Cheese ShawarmaRecipe together. Try and let us know your feedback in comment section.
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How To Make Baked Chicken Parmesan Cheese Recipe. Unbelievably Good!
Skinny Veggie Fruit & Cheese Snack Recipe - BEXLIFE
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