Homemade Buttermilk Cornbread | Ninja Foodi Grill | Easy Cornbread | My Gadget Kitchen | #217
#mygadgetkitchen #ninjafoodi #baking
Homemade Buttermilk Cornbread | Ninja Foodi Grill | Easy Cornbread | My Gadget Kitchen | #217
Ingredients:
1 cup unbleached all purpose flour
1 cup yellow cornmeal
1/4 c sugar
1 tbsp baking powder
1 tsp kosher salt
1 1/4 c buttermilk
1/3 c vegetable oil
1 large egg
Directions:
Whisk dry ingredients together, add wet ingredients and mix just until combined. Pour into a greased 9 baking pan. Preheat grill to 300 degrees using the BAKE setting. Bake cornbread for 30 min. Cool in pan for 10 minutes before transferring to a cooling rack.
My skillet cornbread:
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Cornbread Dumplings Recipe ~ Noreen's Kitchen Basics
Greetings! Today I am sharing my recipe for cornbread dumplings. These are perfect to top off a pot of leftover chili when you want to remake the leftovers and have something a little different. This fits the bill.
These dumplings are fluffy and light and perfect to top of chili, ham and beans, cabbage and ham, bean soup, beef stew, you name it! I love to do this when we have the stew or chili leftover. Makes it feel like a whole new meal, without all the work.
This recipe goes together fast and with ingredients you may already have on hand. I keep buttermilk in my fridge all the time, but if you don't, don't worry! You can add 1 tablespoon of white vinegar or lemon juice to 1 cup of whole milk and let it sit for 10 minutes. This will be a perfect buttermilk substitute and you won't even know the difference.
I hope you give these cornbread dumplings a try and I hope you love them!
Happy Eating!
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HOW TO MAKE “OLE SKOOL” SOUTHERN BAKED MAC N CHEESE!!!
Ingredients:
32 0z chicken stock (or more depending on how much you’re making)
3 1/2 cups elbow pasta
8 cups of cheese of choice
2 cups whole milk
1 1/2 cup heavy cream
3 eggs
3/4 cup sour cream
Seasonings such as paprika, salt , pepper ( taste as you mix and adjust the seasonings! )
1 stick of butter ( plus a little
More to grease the pan)
Notes* only cook the pasta until it still has a little bite to it about 7-8 minutes .. the pasta will continue to cook once it is placed in the oven to bake *
Grab the cast iron skillet here
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Mexican Cornbread | June Oven | My Gadget Kitchen | #213 | How To Make Mexican Cornbread
#mygadgetkitchen #juneoven #baking
Mexican Cornbread | June Oven | My Gadget Kitchen | #213 | How To Make Mexican Cornbread
Ingredients:
1c all purpose flour
1c cornmeal
1/4c sugar
1 tbsp baking powder
1/2 tsp kosher salt
Approx 1c milk (see video)
1/3c vegetable oil
1 can creamed corn
1 can RoTel
1 large egg
1 cup shredded cheese, plus more for garnish
Directions:
Preheat oven to 375 for convection, 400 for standard baking
Bake cornbread for 40-45 min until done. Cover with foil if it start to brown too much.
Pork Chile Verde
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Now Serving Cranberry Coleslaw,Jalapeño Honey Cornbread Muffins and Alabama Red Sauce Chitterlings!
Betty's Green Chile Cornbread
Betty demonstrates how to make one of her favorite breads, Green Chile Cornbread. The recipe uses cornmeal mix, eggs, cream-style corn, chopped green chiles, Cheddar cheese, yogurt, and milk. It is baked in a casserole dish in the oven, and makes a lovely bread to accompany just about any meal.
Green Chile Cornbread
2 eggs, well beaten
(2) 8 ½-oz. packages corn muffin mix (I used jiffy mix.)
8 ¼-oz. can cream-style corn
4 ½-oz. can chopped green chiles, drained
1 cup shredded Cheddar cheese
½ cup plain yogurt
¼ cup milk
cooking oil spray
In a large mixing bowl, use an electric mixer to beat 2 eggs. Add (2) 8 ½-oz. packages corn muffin mix, an 8 ¼-oz. can cream-style corn, a 4 ½-oz. can chopped green chiles (drained), 1 cup shredded Cheddar cheese, ½ cup plain yogurt, and ¼ cup milk. Combine all ingredients, just until dry ingredients are moistened. Pour batter into a 13-inch by 9-inch by 2-inch baking pan that has been sprayed with cooking oil spray. Bake at 450 for 20 minutes, or until golden brown. You can test for doneness by placing a clean toothpick in the center, and it should come out clean. This cornbread is delicious served with fresh butter. I served my Green Chile Cornbread with my Top-Notch Taco Soup, which is posted in Betty's Kitchen. Enjoy!!! --Betty
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