2013 | Food and Immigrant Life, Session 5: Writers | The New School
The Center for Public Scholarship and the Food Studies Program at The New School are pleased to present the 29th Social Research conference, Food and Immigrant Life: The Role of Food in Forced Migration, Migrant Labor, and Re-creating Home. The conference will examine the complex relationships between food and migration. Food scarcity is not only at the root of much human displacement and migration—the food industry also offers immigrants an entry point into the U.S. economic system while simultaneously confining migrants to low wages and poor, if not unsafe, work conditions. At the same time, food allows immigrants to maintain their cultural identity. The conference places issues of immigration and food service work in the context of a broader social justice agenda and explores the cultural role food plays in expressing cultural heritage.
Center for Public Scholarship |
SESSION 5: WRITERS ON FOOD AND MIGRATION
A panel of notable writers read fiction and nonfiction in which food is used to explore community building, alienation, and assimilation among immigrants to the United States and other countries. The panel is presented by the School of Writing at The New School for Public Engagement.
School of Writing |
Panelists:
- Von Diaz, multimedia journalist, oral historian, and journalist for Feet in 2 Worlds
- Marie Myung-Ok Lee, author of Somebody's Daughter (Beacon Press, 2006)
- Monique Truong, author of Bitter in the Mouth (Random House, 2010) and The Book of Salt (Houghton Mifflin, 2003)
- Tiphanie Yanique, assistant professor, School of Writing; author of How to Escape from a Leper Colony (Graywolf Press, 2010)
Moderator: Luis Jaramillo, associate chair, Writing Program, The New School; co-editor of the journal The Inquisitive Eater: New School Food
The Food Studies program at The New School draws on a range of disciplines to explore the connections between food and the environment, politics, history, and culture. Food Studies |
The conference is made possible through a collaboration between The New School's Center for Public Scholarship and the Food Studies program as well as the Writing Program, India China Institute, Vera List Center for Art and Politics, Center for New York City Affairs, Global Studies program, Gender Studies program, and International Center for Migration, Ethnicity, and Citizenship (ICMEC).
THE NEW SCHOOL |
Location: Tishman Auditorium, Alvin Johnson/J. M. Kaplan Hall
04/19/2013 6:00-7:30 p.m.
AudioBook - How To Win Friends And Influence People by Dale Carnegie
Audiobooks @booksonmymind
Audiobook : How To Win Friends And Influence People
Author : Dale Carnegie
Genre: Self Help, Philosophy & Psychology
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HOW TO WIN FRIENDS AND INFLUENCE PEOPLE by Dale Carnegie ???????? Audiobook
You can go after the job you want...and get it! You can take the job you have...and improve it! You can take any situation you're in...and make it work for you! As relevant as ever before, Dale Carnegie's principles endure, and will help you achieve your maximum potential in the complex and competitive modern age. Learn the six ways to make people like you, the twelve ways to win people to your way of thinking, and the nine ways to change people without arousing resentment.
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The CEO Series with Tara Bench
If it is Friday, it is The CEO Series!
Our guest this week is Tara Bench, food author and owner of Tara Teaspoon Inc. Tara has created thousands of original recipes that inspire people to spend more time in the kitchen and enjoy food with friends and family. She has over two decades of experience working as an executive-level food editor, blogger, and food stylist.
In this episode, Tara will be sharing great insights on how to build a career around food.
Don't miss this session!
For previous episodes of The CEO Series, visit youtube.com/strategyfocusedgroup.
For speaker suggestions, feedback, and sponsorship, please email us at info@strategyfocusedgroup.com.
#SFGTheCEOSeries #StrategyFocusedGroup
Crunchtastic Chicken Lettuce Cups | CHEAP CLEAN EATS
Hey guys! This is a perfect easy lunch that high in protein, super fresh, and super crunchy, and yummy! These are my Crunchtastic Chicken Lettuce Cups! (Serves 2) Recipe below:
1⁄2 pound boneless, skinless chicken tenders
1 clove garlic, minced
1 tablespoon natural peanut butter
2 tablespoons unsweetened coconut milk
Pinch cayenne
1 packet sugar substitute
1 tablespoon Greek yogurt
1⁄2 red apple, chopped
2 celery stalks, chopped
1⁄2 green onion, chopped
6 leaves iceberg lettuce
2 tablespoons peanuts, chopped
TOTAL PER SERVING: $2.30
CALORIES: 236
Protein: 30 g
Net Carbs: 8 g
Fat: 9 g
Fiber: 3 g
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Cassey Ho is a certified Pilates and fitness instructor, named Greatest's Top 100 Health & Fitness Influencers in the World alongside Michelle Obama. She is the winner of the Social Fitness Shorty Award and FITNESS Magazine named her their Best Healthy Living Blogger. She's been featured on Dr. Oz, EXTRA TV, The Steve Harvey Show, COSMOPOLITAN Magazine, SHAPE Magazine, Ladies Home Journal, SELF Magazine, NY Times, LA Times, and many more.
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Blogilates and oGorgeous Inc. strongly recommend that you consult with your physician before beginning any exercise program.
You should be in good physical condition and be able to participate in the exercise.
You should understand that when participating in any exercise or exercise program, there is the possibility of physical injury. If you engage in this exercise or exercise program, you agree that you do so at your own risk, are voluntarily participating in these activities, assume all risk of injury to yourself, and agree to release and discharge Blogilates and oGorgeous Inc. from any and all claims or causes of action, known or unknown, arising out of Blogilates' and oGorgeous Inc.'s negligence.
Live Life Deliciously With Tara Teaspoon Bench (12/10/20)
As a food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion.
In her first cookbook, she shares more than 120 delicious show-stopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire.
The book also features a section where she provides a basic recipe, which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules.
Live Life Deliciously with Tara Teaspoon shows serious foodies on how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look.