Toni Tipton-Martin: Where Are All the Black Cooks?
Toni Tipton-Martin is a culinary journalist, author, and community activist who has dedicated her career to building a healthier community. She is the author of The Jemima Code: Two Centuries of African American Cookbooks, celebrating the important legacy of African American cooks and their cookbooks. A renowned author, she is the winner of a 2016 James Beard Book Award, the 2016 Art of Eating Prize, and the recipient of a 2015 Certificate of Outstanding Contribution to Publishing from the Black Caucus of the Library Association. Tipton-Martin was invited twice by First Lady Michelle Obama to the White House and was the first African American Food Editor of a major daily newspaper, The Cleveland Plain Dealer. She was the nutrition writer for The Los Angeles Times and a contributing editor to Heart and Soul Magazine.
Learn more about Crystal Bridges' Distinguished Speaker Series here:
Live Life Deliciously With Tara Teaspoon Bench (12/10/20)
As a food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion.
In her first cookbook, she shares more than 120 delicious show-stopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire.
The book also features a section where she provides a basic recipe, which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules.
Live Life Deliciously with Tara Teaspoon shows serious foodies on how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look.
Crunchtastic Chicken Lettuce Cups | CHEAP CLEAN EATS
Hey guys! This is a perfect easy lunch that high in protein, super fresh, and super crunchy, and yummy! These are my Crunchtastic Chicken Lettuce Cups! (Serves 2) Recipe below:
1⁄2 pound boneless, skinless chicken tenders
1 clove garlic, minced
1 tablespoon natural peanut butter
2 tablespoons unsweetened coconut milk
Pinch cayenne
1 packet sugar substitute
1 tablespoon Greek yogurt
1⁄2 red apple, chopped
2 celery stalks, chopped
1⁄2 green onion, chopped
6 leaves iceberg lettuce
2 tablespoons peanuts, chopped
TOTAL PER SERVING: $2.30
CALORIES: 236
Protein: 30 g
Net Carbs: 8 g
Fat: 9 g
Fiber: 3 g
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Cassey Ho is a certified Pilates and fitness instructor, named Greatest's Top 100 Health & Fitness Influencers in the World alongside Michelle Obama. She is the winner of the Social Fitness Shorty Award and FITNESS Magazine named her their Best Healthy Living Blogger. She's been featured on Dr. Oz, EXTRA TV, The Steve Harvey Show, COSMOPOLITAN Magazine, SHAPE Magazine, Ladies Home Journal, SELF Magazine, NY Times, LA Times, and many more.
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Lose weight Fast & Forever | 6 healthy tips
Today I share with you the 6 tips I've used to lose weight and keep it off for good!
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Please enjoy my soft spoken ASMR vlogs, cooking and reviews, hopefully you'll find them relaxing, get tingles or go to sleep.
Insta @hiitsdeva
E3 Tara Bench | Food editor
Host Joy Berta takes you on a journey through the sense of TASTE with renowned food editor and author, Tara Bench. Within this episode, learn how an architect student, turned food science major from Utah finds herself in NYC working alongside top chefs and celebrities; and how her love of cooking helps pave her way to a career steeped in success.
Other episode highlights include food trends, ways to spice up your kitchen, and how to increase your sensory experience through the joy of food.
Subscribe for more great interviews and stories at Xentiense.com.
What’s Cooking: Fall 2020
Craving great recipes, amazing food photography, or a cookbook for a special diet? You’re bound to find it all in this mouthwatering webinar starring Shadow Mountain Publishing, Skyhorse Publishing, and Workman Publishing. For a delectable batch of cookbooks focusing on various cuisines, star chefs, and more, join us on Tuesday, September 22. Booklist Adult Books associate editor Annie Bostrom will moderate. Bon appetit!