- Home
- Beef
- How To make Cat's Beef Brisket Barbecue
How To make Cat's Beef Brisket Barbecue
1 Whole brisket (about 9lbs)
1 Envelope Lipton Beefy Onion
-soup mix (dry) 1 Envelope Lipton Onion Mush-
-room soup mix (dry) 1 6-oz. can tomato paste
3 ts Worchestershire sauce
3/4 c Brown sugar, firmly packed
Wash the brisket and pat dry. Place it (fat side down) on 2 pieces of heavy duty aluminum foil that are large enough to seal the brisket in. Mix all the sauce ingredients together to make a thick paste. If necessary add another tsp. or so of Worchestershire sauce. Sauce should be quite thick, but still spreadable. Smear the sauce all over the top and sides of the brisket. Seal tightly and place in a roasting pan. Bake in oven for 5 hours at 325. Remove from oven and refrigerate to solidify fat. When fat is solid, remove and discard. Then reseal the meat in foil and reheat until meat is quite warm, about an hour. This makes it easier to break up the meat. Break up the meat into small pieces and stir into the pan juices. Seal tightly and place into oven to bring to a hot temperature. Serve on good buns. If you wish, you can just slice the meat after cooking and after degreasing the juices, pour a bit of the sauce over the meat.
-----
How To make Cat's Beef Brisket Barbecue's Videos
Make Beef Tallow & Smash Burgers from Brisket trimmings
How to make Beef Tallow & Smash Burgers from your Brisket trimmings
Meat Church BBQ Supplies: meatchurch.com
Mill Scale 94 Gallon Offset Smoker:
Grinder:
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BeefTallow #BrisketTrim #SmashBurger
Texas Style Brisket on the Traeger with Matt Pittman of Meat Church BBQ | Traeger Grills
Get Matt's full recipe here:
Nothing says BBQ month and Traeger Day like brisket. Catch up over BBQ and BS with Traeger’s Chad Ward and Matt Pittman of Meat Church, right in his own backyard in the Lone Star State. They’ll walk you through the steps of cooking a Texas-style brisket on your Traeger—everything from trimmings to seasoning and pro-tips to elevate your brisket game for experts and beginners alike.
Meet Matt & Chad: 0:00
Trimming: 2:57
Seasoning: 11:48
Cooking: 15:27
Wrapping: 19:00
Unwrapping: 25:14
Slicing: 26:58
Tasting & What's Next: 29:02
Follow Traeger Grills:
Instagram:
TikTok:
Twitter:
Facebook:
Pinterest:
Grill Comparison:
Find a Dealer:
Find more recipes here:
#TraegerGrills #Brisket #NationalBBQMonth
How to make Brisket with Truth BBQ
Brisket with Truth Barbeque
I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters series I have convinced them to share some of their best kept secrets with you guys.
In this episode, my buddy Leonard Botello IV, owner of Truth Barbeque shows you all his secrets to making an amazing brisket. If you are not familiar with Truth Barbecue, they are currently ranked #3 on the coveted Texas Monthly Top 50 BBQ Joints list. This is a huge accomplishment in of itself. However, when you add in the fact that Truth operates two locations (Houston & Brenham), this is an even more amazing accomplishment as it shows they have been able to maintain that craft BBQ quality while operating multiple restaurants.
Leonard doesn't hold back any secrets in this brisket video video as he shows you exactly how they make brisket at Truth on their 1,000 gallon Mill Scale offset smoker. Next time you are in Houston or Brenham be sure to stop in at one of the most amazing BBQ restaurants in the world. Pro Tip: Don't sleep on the desserts made my Leonard's Mom!
Photos from our cook at Truth Barbeque:
Meat Church BBQ Supplies: meatchurch.com
Mill Scale Smokers:
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Brisket #TruthBBQBrisket
Our Best Recipe for Texas Barbecue Brisket on a Charcoal Grill
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Get the recipe for Texas Barbecue Brisket:
Buy our winning tongs:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
BBQ Beef Brisket Sausage
Two ingredient barbecue beef brisket cooked in an instant pot pressure cooker. The two ingredients are the brisket and the Sweet Baby Rays Original BBQ Sauce.
Sausage Art:
Sausage Score Art:
I also have links!
Patreon:
Merch:
Twitter:
Subreddit:
FORGET ABOUT IT - Easy Pellet Grill Brisket
In today's HowtoBBQRight Short, Malcom cooks up a low and slow pellet grill whole brisket, without wrapping until after the cook.. This brisket came out tender as can be! Give it a try!
#shorts #brisket #slowcooking
Connect With Malcom Reed:
Facebook -
Twitter -
Instagram -
TikTok -
Malcom's Podcast -
For Malcom's BBQ Supplies visit -