Homemade Meatloaf Recipe - Laura Vitale - Laura in the Kitchen Episode 552
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
the best meatloaf recipe | with ground lamb & beef
1 lb ground lamb
2 lbs ground beef
1 tbsp steak Seasoning
1 tbsp bouillon
1 tbsp creole seasoning
1 tbsp complete seasoning
1 tbsp seasoned salt
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tbsp smoked paprika
1 tsp ground cumin
1/2 cup bread crumbs
2 eggs
1/3 cup Ketchup
1/3 cup BBQ sauce
1 1/2 tbsp mustard
2 tbsp Worcestershire sauce
1/2 cup green seasoning blend
green seasoning blend add as much as you like I didn't use any specific measurements
onions
garlic
ginger
bell peppers
1 Habernero pepper
thyme
green onions
basil
parsley
oil
sauce for glazing
1/2 cup BBQ sauce
1/2 cup Ketchup
1 1/2 tbsp mustard
2 tbsp hot sauce
1/3 cup sugar
1 tsp cayenne pepper
follow me on IG
Facebook:
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
Mini Meatloaf
Two easy mini meatloafs cooked in a NuWave mini oven.
(My store:
Ingredients:
¼ cup diced onion,
¼ cup diced green bell pepper
1 egg
1 pound ground beef (80/20)
1/8 teaspoon black pepper
2 teaspoons garlic powder
2 tablespoons Worcestershire sauce
½ cup crushed Stove Top Stuffing (savory herbs)
Salt & Pepper tops of loafs
Topping: spicy ketchup
Bake at 275 f. in NuWave oven until internal temp. of 160 (approx. 35 minutes).
One Can of Chickpeas Could Change The Way You Think About Meatloaf
Use code SAUCESTACHE60 to get 60% OFF + FREE SHIPPING on your Green Chef box at
One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
——————————
Get more Sauce:
#saucestache
Meatloaf with Chili Sauce - Everyday Food with Sarah Carey
Here's my strategy for getting a leg up on dinner: Cook once, eat twice! Today's recipe for chili-glazed meatloaf is equally delicious whether it's just out of the oven or the freezer. All you need to do to create two night's worth of meals is to separate this recipe into two loaf pans. What could be easier? And while the spicy sauce infuses the meat with some serious flavor, it's not intensely hot (meaning your whole family can enjoy the same dish). Bon appetit -- tonight or any night!
Sarah's Tip of the Day:
Form your loaf into a log and then gently drop it into your loaf pan. Avoid pressing it down, which can cause the meat to become tough and dry.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
PREP: 15 MINS
TOTAL TIME: 1 HOUR 15 MINS
SERVINGS:8
INGREDIENTS
1/2 cup milk
4 slices white sandwich bread, torn into pieces
1 1/2 pounds ground sirloin
1 1/2 pounds ground pork
2 small onions, finely chopped
6 garlic cloves, minced
1/2 cup chili sauce, plus 1/4 cup for glaze
1 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
Coarse salt and ground pepper
COOK'S NOTE
For a loaf with crisp edges, shape the meat mixture with your hands into a log slightly smaller than the pan. And for a light texture, don't press the log into the pan; just drop it in.
DIRECTIONS
STEP 1
Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
STEP 2
Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners.
STEP 3
Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
STEP 4
Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.
---------------------------------------------------------------
Get the Full Recipe:
More Beef/Steak Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Meatloaf with Chili Sauce - Everyday Food with Sarah Carey
THE EASIEST AND SIMPLE WAY TO MAKE OLD SCHOOL MEATLOAF/SUNDAY DINNER RECIPE IDEAS SEGMENT
This is another quick easy Sunday dinner recipe menu idea
very easy and quick,
OLD SCHOOL MEATLOAF!!
This recipe for my MEATLOAF will be the most moist flavorful one you ever tasted
It's because I soak my bread in the milk and then mix it in gently
Recipe
2# ground beef
1/2 cup diced onions(cooked)
1/2 cup diced celery (cooked)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoons salt and pepper
2 whole eggs
1/4 cup whole milk
1 cup diced bread(soaked in milk)
GLAZE recipe
1 cup ketchup
1/4 cup light brown sugar
2 tablespoon Worcestershire sauce
Mixed together in bowl
Soak bread in the milk
Add to all other ingredients and gently mix together
Shape in loaf on greased baking sheet(or loaf pan) and cook for 20 minutes on 350 degrees
Take out and pour glaze on top and cook an additional 20 minutes or until fully cooked
ENJOY with mashed potatoes or cold on a sandwich
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#oldschoolmeatloaf
#helpotherswithapurpose
#helpingotherswithapurpose