How To make Bean Burrito Casserole
12 Tortillas; * see note
3 c Pinto beans, canned; rinsed
2 c Brown rice, cooked
1 c Green onions; chopped
Enchilada sauce: 2 c Tomato sauce; ** see note
3 c Water
1/4 ts Garlic powder
1/2 ts Onion powder
3 tb Chili powder
4 tb Cornstarch; *** see note
Preparation Time: 2:07 This may be made without the brown rice; use 5 cups mashed cooked and drained beans instead. The sauce can also be used in other Mexican recipes. To make the enchilada sauce combine all ingredients in a saucepan and cook, stirring constantly, until the mixture boils and thickens, about 7 minutes. Preheat the oven to 350 degrees. Spread 1 cup of the enchilada sauce in the bottom of a covered casserole dish. Take one tortilla at a time and spread some beans, rice, and scallons down the center. Roll up and place seam-side-down in the casserole dish. Repeat until all ingredients are used. Pour the remaining enchilada sauce over the rolled-up tortillas, cover, and bake for 30 minutes. From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80?
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Little Burrito Casserole | An Easy & Delicious Mexican Recipe
This casserole is a great dish to make for a quick and easy dinner. It's perfect for busy nights when you don't have time to spend in the kitchen. Try this easy and delicious burrito casserole recipe today! Everyone will love it!
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RECIPE:
Easy Bean Burrito Casserole
Ingredients:
1 can (16 oz) refried beans
1 cup salsa
1 cup cooked rice
2 cups shredded cheddar cheese, divided
12 flour tortillas (6 inches)
Topping to taste: lettuce, sour cream, salsa, etc.
Directions:
1. Preheat oven to 375- degrees. Grease a 13x9 casserole dish and set aside.
2. Combine the refried beans, salsa, cooked rice, and 1 cup of cheese in a large bowl. Stir well.
3. Spoon 1/3 cup of the bean mixture onto each tortilla. Fold sides and ends over the filling and roll up. Place each burrito into the casserole dish.
4. Sprinkle the remaining 1 cup of cheese over the burritos.
5. Cover the casserole with foil and back at 375 degrees for 20-25 minutes or until heated through.
Serve the burritos immediately with your choice of condiments.
Cooked chicken or beef can be added to the bean mixture to make this a more hearty meal! That's what's for dinner!
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Easy 1 pan dinner!
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Cheesy Burrito Casserole Recipe
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Vegetable enchilada casserole (Vegetarian Mexican tortilla casserole)
Vegetable enchilada casserole is a delicious vegetarian Mexican-style casserole with layers of vegetables, beans, cheese, enchilada sauce, and tortillas. If you are looking for some easy, comforting meatless dinner recipes to enjoy with friends and family, this veggie casserole recipe is perfect for you.
The full recipe is available at
Ingredients list
6-8 tortillas
1 cup cooked black beans
1 medium-sized red onion, finely chopped
1 cup chopped bell pepper
1.25 cups chopped zucchini
1.25 cups chopped eggplants
1 cup chopped button mushrooms
1 cup cherry tomatoes, halved
1 cup frozen corn kernels, fresh or canned be used too
1 teaspoon minced garlic
¼ cup roughly chopped cilantro
2 cups any melting cheese of choice
2 cups enchilada sauce
1 tablespoon olive oil
1 teaspoon chili flakes, adjust to taste
Salt to taste
Ground black pepper to taste
Beef Burrito Casserole Recipe : Ground Beef Recipes
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You'd really be surprised by just how easy it is to make beef burrito casserole right at home. Get a great beef burrito casserole recipe with help from an experienced culinary professional in this free video clip.
Expert: Chris Antes
Filmmaker: Bilal Yesuf
Series Description: You'd be surprised by just how versatile of an ingredient ground beef really is. Get tips on ground beef recipes with help from an experienced culinary professional in this free video series.
Easy Enchilada dinner
@Kristincooks
This recipe is a fast shortcut for enchiladas using frozen burritos! It’s a great dinner or lunch option and my family enjoyed this meal. Please try!