How To make Apricot Cream Cheese Cookies
1 1/2 c Margarine
1 1/2 c Sugar
8 oz Philadelphia cream cheese
2 Egg
2 tb Lemon juice
1 1/2 ts Lemon zest
4 1/2 c Flour
1 1/2 ts Baking powder
Apricot filling Sugar, confectioners
APRICOT FILLING:
11 oz Apricots, dried
1/2 c Sugar
Combine margarine, sugar and softened cream cheese mixing until well blended. Blend in eggs, lemon juice and rind. Add combined dry ingredients to cream cheese mixture and mix well and chill. Roll into medium size ball. Place on ungreased cookie sheet. Flaten slightly, indent center, put apricot filling in center. Bake 350 degrees for 15 minutes. Cool slightly and sprinkle powdered sugar on top. Fillling: Put 1 pkg. (11 oz.) apricots in saucepan and add water just cover. Add 1/2 cup (or to taste) sugar and bring to boil. Cover and simmer 10 minutes or until apricots are soft and most of water is absorbed. Force through sieve or whirl in blender. Makes 2 cups. per Carrie Naley Fidonet HOME_COOKING echo
How To make Apricot Cream Cheese Cookies's Videos
How to Make Cream Cheese Kolaches / Twisted Mikes
#pastryrecipe #kolaches #czechkolaches
This cream cheese kolaches recipe is easy to make. You just need to be a little patient while allowing the dough to rise. This delicious recipe is a Czech pastry recipe that is sure to please everyone. The sweet dough filled with a cream cheese mixture. You can add jelly to the center as well. You decide. We hope you enjoy the recipe.
Please take a moment and check our new food channel, Twisted Eats. It is just beginning and we are creating some fun and unique food combinations. Please take a moment to like, share, and subscribe.
Ingredients needed:
Pastry
10 tbsp melted butter
1 egg plus 2 egg yokes
1 cup whole milk
3.5 cups all purpose flour
1/3 cup sugar
1.5 tsp salt
2.25 tsp active dry yeast
Cream Cheese filling
6 oz cream cheese
3/4 cup ricotta cheese
3 tbsp sugar
1 tbsp flour
1/2 tsp lemon zest
Coat the roll with the mixture of
1 tbsp milk
1 beaten egg
crumb topping
2 tbsp plus 2 tsp sugar
2 tbsp plus 2 tsp flour
1 tbsp of cold butter cut into 8 pieces
please watch video for instructions
Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!
Super Easy Cream Cheese Kolache Recipe :Complete written Recipe :
Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center of kolache is filled with some kind of sweet filling, often made from dried fruit and/or cheese.
The common fruits that can be used for filling kolaches are apricot, prune and poppy seed.
Kolaches make for an impressive and delicious breakfast, dessert, or snack.
How to make kolache at home
It’s super easy to make this homemade kolache.
You can make this Czech kolaches in less than 2 hours.
In this simple kolache recipe video,you will see how to make the best kolaches in five simple steps.
Hope you will love this kolaches and hope you make this at home and everybody enjoy!
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Kolczki Cookies
These Kolaczki Cookies are a Polish-inspired treat! They have just the right amount of sweetness.
???? ???? ???? GET THE RECIPE ???? ???? ????
???? GET THE PRINTABLE RECIPE:
✅ RECIPE INGREDIENTS
8 oz cream cheese
1 1/2 cups unsalted butter
3 cups flour; plus more for rolling cookies
1 cup apricot jam or raspberry jam
powdered sugar for dusting
Thanks for watching! Make sure you give this video a thumbs up and share it with your friends! ????????
⭐️ SUBSCRIBE TO MY CHANNEL:
⭐️ GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my newsletter:
⭐️ GET MY FREE EBOOK
Free Christmas Planner:
❤️️ PRODUCTS FREQUENTLY SEEN IN MY VIDEOS
*These are affiliate links, meaning that I may earn a small when you click on them with no additional cost to you.
▶️ My favorite spatulas:
▶️ My favorite knives:
▶️ My favorite cutting board:
▶️ My favorite measuring cups:
❤️️ PRODUCTS MENTIONED IN THIS VIDEO
*These are affiliate links, meaning that I may earn a small when you click on them with no additional cost to you.
▶️ Silicone Baking Mat:
▶️ Fluted Pastry Wheel:
▶️ Powdered Sugar Shaker:
More of my faves:
???? CONNECT WITH ME
WEBSITE:
FACEBOOK:
INSTAGRAM:
PINTEREST:
EMAIL: hello@itisakeeper.com
⭐️ ABOUT THIS CHANNEL ⭐️
Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
#itisakeeper #easyrecipes
FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe! My YT handle is @ChefLindseyFarr :)
Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
HANG OUT WITH ME!
Instagram:
Pinterest:
Facebook:
TOOLS USED IN THIS VIDEO:
o All Clad 3 qt Pot:
o Extra Thick 100 Pack 18 Inch Disposable Piping Bag:
o My Favorite Bowl Scraper:
o GIR Silicone Spatula (get the 11”):
o My Favorite Whisk:
o White Trivet (similar):
o Immersion Blender:
o Reynolds 912 Foodservice Clear Plastic Wrap Film:
o OXO Good Grips 3-Piece Wooden Utensil Set:
o Ateco Small offset spatula:
o KitchenAid Stand Mixer with 6-Quart Bowl:
o Parchment Paper Sheets:
o The BEST kitchen scale:
o Clear Ingredient Bowls:
o Half Sheet Pans:
o Straight Rolling Pin:
o French Rolling Pin:
o Pastry Wheel Cutter:
o 5 Wheel Pastry Cutter (If you’re fancy – or awesome):
SPECIAL INGREDIENTS USED IN THIS VIDEO:
o Kosher Salt, yes it matters:
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
Please subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Polish Kolaczki (Filled Cookies)
A soft rich dough filled with fruit preserves, nuts or poppyseeds. Kołaczki are a traditional favorite in Poland and Central Europe.
In this video, I walk you through making the dough, prepare a nut filling, and talk about other fillings you might use.
We’ll roll out the Kołaczki dough and talk about several options for cutting it into 2-inch squares. I’ll share tips to ensure your cookies stay folded over while baking.
You’ll want to include these for Christmas and your baking for other special occasions. I bake them ahead of time and freeze until the day I need them. Dust them with powdered sugar just before serving.
Ingredients for dough
1 1/2 cups butter (340g), softened
8 ounces cream cheese (225 g), softened
3 cups all-purpose flour (360 g)
1/2 teaspoon salt
Cream the butter and cream cheese. Incorporate the flour and salt. Chill the dough for at least an hour or over night. Roll the dough to 1/4-inch thick and cut into 2-inch squares. Put 1/2-1 teaspoon of your favorite filling to the center. Lift up two opposing corners, pinch them together with a dab of water. Fold the point to one side. Bake at 350 F (180 C). Cool, dust with powdered sugar.
Nut filling Ingredients
8 ounces walnuts (225g)
1 cup sugar (200 g)
1 egg white
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Add a few drops of water (if needed)
Finely chop the walnuts with a knife or steel blade in a food processor. Add the sugar, egg white, and extracts. If you mixture is too dry (not coming together) add a few drops of water. Use for Kołaczki or other recipes.
You’ll find koŁaczki and a different filling recipe on my website at
Pineapple Apricot Cream Cheese Thumb Print Cookies
Here is a video on Pineapple Apricot Cream Cheese Thumbprint cookies.
Here is the recipe
188 ounce package of cream cheese
Two sticks of butter
One cup of sugar
2 1/4 cups all purpose flour
1 teaspoon of vanilla
Half a teaspoon of salt
And the jam of your choice
Bake it 375° for 12 to 15 minutes
Below is a link to where you can get 10% off you purchases with Forjars.
Coupon Code LINDASPANTRY
Here is a link to my Thrive Life website
Below is a link to where you can get 10% off you purchases with Forjars.
Coupon Code LINDASPANTRY
Here is a link to my Amazon Store where you can shop for all the things I use.