1 box angel food cake mix 1 bag dried fruit -- finely chopped 1/2 cup water Preheat oven to 400 degress F. Combine cake mix and water; stir in the fruit. Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil. Bake 8 to 10 minutes or until cookies become puffed and golden. Remove from oven; cool completely. Cals: 76 Fat: 1g Carbs:18g
How To make Angel Cookies's Videos
ANGEL WINGS SWEET CRISP PASTRY recipe by foodCAST
ANGEL WINGS SWEET CRISP PASTRY recipe by foodCAST
foodCAST is providing daily video how to do recipes, easy and fast to do for everyone. You can do it! Scroll down to see written instructions!
If you liked this recipe click the like button and share this recipe with your friends and family!
Show us love and subscribe to our YouTube channel for daily recipes!
Follow us on: Facebook: Instagram: foodcast_official Our website:
INGREDIENTS: 20 oz All-purpose Flour 1 cup Sour Cream 2 shots Vodka 4 Yolks Powdered Sugar
STEP-BY-STEP INSTRUCTIONS: Rash flour on a pastry board. Make a hole in the middle and add egg yolks. Mix it finely and pour sour cream. Again mix finely and pour vodka or spirit. Knead the dough. Roll out the dough to make it very thin. Cut the dough into strips and make a cut in the middle of each stripe. Make a bow of each stripe. Preheat lard on a pan, and deep fry stripes on both sides. Sprinkle with powdered sugar. Enjoy!
PRO TIP! Roll out the dough very thin, the thinner the better.
Music: E-Funk by Ilya Truhanov Source: YouTube Audio Library
Keywords: recipe foodcast how to
Christmas Cookies Angels Eyes Recipe / Engelsaugen Rezept / Weihnachtsgebäck
Angel Eyes Cookies (Engelsaugen) | German Cookie Recipe | Advent Calendar #19 | MVD
If you don’t want to miss any other of my advent calendar videos, make sure to subscribe! Advent Calendar Playlist:
Georgia's video:
Today is Day #19 of our advent calendar collab! This 24-Day video series is a collaboration with Georgia from Carnival of Creativity. Make sure to check out all her videos as well and subscribe if you haven’t done that already. Today I am sharing a picture for Angel Eyes Cookies (Engelsaugen in German). My mom and I made those cookies every single year for Christmas and they were always a big hit with the family and all the visitors we had at our house during Christmas time. This is a well-known cookie all throughout Germany. If you decide to make it, I hope that you will enjoy it as much as we do! Make sure to subscribe, share and give this video a thumbs up if you like it. If you decide to make this cookie, please share your pics on instagram! I would love to see them! It is my goal to inspire people to start creating more. So that would make me incredibly happy!
Music used: Youtube Audio Library
Find me here: °Instagram° °Goodreads° °Pinterest°
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven? It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients: this recipe yields about 20-22 cookies
Instructions: 1. Preheat oven at 170°C/340°F. 2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy. 3. Add the yolk, cream and vanilla extract. Mix till combined. 4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear. 5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping. 6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be. 7. Let it cool completely. 8. Cookies are ready to serve.
Follow me at: Instagram: gracioustreatz Email: gracioustreatz@gmail.com
My delicious angel food cake is light as air, soft as clouds and just about perfect with a dollop of whipped cream and a smattering of berries. It’s basically the cake version of a vanilla marshmallow cloud!
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Red Velvet Cookie Sandwiches! #baking #recipe #cookies