Betty's Parmesan Ham Puffs Recipe SHORT #bettyskitchen #parmesan #ham #appetizer #recipe #shorts
How to make French ham and cheese rolls (one of France most famous snack)
The ham cheese roll or roule au fromage has to be one of France's most well know snack. This recipe is cheesy, indulgent, addictive and delicious all at the same time. written recipe here:
Fresh butter puff pastry rolls filled with a homemade cheesy bechamel filled with cube of farmhouse ham.
rolls are pre cooked, garnished with sauce , stuffed with grated cheese on either side, then warmed up in the oven just enough before serving. when all of the cheese starts melting it is ready to serve.
Ingredients for 6 ham cheese rolls:
1 roll of premade pure butter puff pastry.
1 egg for the egg wash
50 grams of butter
50 grams flour
500 ml of full cream ( whole milk)
half an onion
4 cloves
1 small bay leaves
a pinch of cayenne pepper
150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls)
mushroom trimming ( optional)
100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square)
seasoning: salt and pepper
cooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry rolls
to warm up the rolls: bake 10 minutes at the same temperature just before serving
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Essential cookware you need for this recipe:
Pastry roll core(cannoli tube:
Silicon mat:
piping bag and tips:
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Ingredients for 6 Rolls
1 roll of premade pure butter puff pastry.
1 egg for the egg wash
50 grams of butter
50 grams flour
500 ml of full cream ( whole milk)
half an onion
4 cloves
1 or 2 small bay leaves
a pinch of cayenne pepper
150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls)
mushroom trimming ( optional)
100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square)
season with a bit of salt and pepper
cooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry.
to warm up the rolls: bake 10 minutes at the same temperature just before serving
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Jane's Ham Puffs Recipe
**Jane's Ham Puffs: A Tasty Delight for Any Occasion**
If you're looking for a delightful and easy-to-make appetizer that will impress your guests, Jane's Ham Puffs are the perfect choice. These golden, flaky pastries filled with a savory ham and cheese mixture are a crowd-pleaser and ideal for any gathering. Let's dive into the simple recipe:
**Ingredients:**
- 1 sheet puff pastry, thawed
- 1 cup cooked ham, finely diced
- 1 cup shredded Swiss cheese
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 egg (for egg wash)
- Fresh parsley, finely chopped (for garnish)
**Instructions:**
1. **Preheat the Oven:**
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Prepare the Filling:**
- In a bowl, combine the diced ham, shredded Swiss cheese, Dijon mustard, and honey. Mix well until all ingredients are evenly incorporated.
3. **Roll Out the Puff Pastry:**
- Roll out the thawed puff pastry on a lightly floured surface. If it's not already in a square or rectangle shape, gently shape it into one.
4. **Cut and Fill:**
- Cut the puff pastry into squares, about 3x3 inches. Place a spoonful of the ham and cheese mixture in the center of each square.
5. **Fold and Seal:**
- Fold the pastry over the filling to create a triangle or rectangle shape. Use a fork to press and seal the edges.
6. **Egg Wash:**
- Beat the egg and brush it over the tops of the pastry for a golden finish.
7. **Bake:**
- Place the filled pastries on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until they are puffed and golden brown.
8. **Garnish and Serve:**
- Remove from the oven and let them cool for a few minutes. Sprinkle with finely chopped fresh parsley for a burst of color and added flavor.
**Tips:**
- You can customize the filling by adding herbs, diced onions, or a sprinkle of black pepper for extra flair.
- Serve these Ham Puffs warm for the best flavor and texture.
**Why Jane's Ham Puffs?**
Jane's Ham Puffs are named after the creator, Jane, who wanted to share a simple yet delectable appetizer that brings people together. Whether you're hosting a dinner party or looking for a tasty snack, these Ham Puffs are sure to be a hit. Enjoy the crispy layers and savory filling in every delightful bite. ????????????
Do you want to learn more about Cooking? Follow this
#Jane #Ham #Puffs
3 Puff Pastry Pinwheel Recipes | Holiday Appetizers
Ham & Cheese Puff Pastry Pinwheel Recipe:
Herbed Goat Cheese & Olive Puff Pasty Pinwheel Recipe:
French Dip Puff Pastry Pinwheel Recipe:
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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HOW TO MAKE SPINACH CHEESE PUFFS!
HOW TO MAKE SPINACH CHEESE PUFFS! ~ In this video I will be showing you how to make Spinach Cheese Puffs. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
Pastry puff
2 Cup Spinach
1/4 Cup Diced onion
1 Tbsp Minced Garlic
4 Bacon Strips
8 oz Cream Cheese
2 Eggs (Divided)
1/4 Tsp Dill Wees
1/4 Tsp Oregano
1/4 Tsp Garlic Powder
1/4 Tsp Pepper
1/2 Cup Parmesan Cheese
1/4 Cup Green Onion
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Gougeres - French Cheese Puffs (Appetiser!)
Gougeres are French Cheese puffs that are the cheesy, savoury version of profiteroles. They're served with pre dinner cocktails, finger food at parties, and with meals to dunk into soups and stews. Everyone goes nuts over them!
Simple to make, they reheat 100% perfectly - but the best part is smugly telling your friends they're French, darling (I hear this in a posh British accent).