Let's Make 3-Ingredient Savory Breakfast Puffs
#breakfast #shorts #recipe
Ingredients:
2 packs ready-rolled puff pastry (approximately 11.3 ounces each)
7 large eggs, divided
½ cup grated cheddar cheese
Optional ingredients:
fresh herbs, for garnish
salt, to taste
pepper, to taste
Directions:
1. Preheat the oven to 395 F, and line two baking sheets with parchment paper.
2. Unroll both pastry sheets, and lay one directly on top of the other so you have two layers. Slice into 6 even rectangles.
3. Place the pastry rectangles onto your lined baking sheets. (You might need to bake in two batches, depending on how many you can fit on two sheets.)
4. Beat an egg in a bowl, and lightly brush an egg wash on top of each pastry rectangle.
5. Bake for 15 minutes.
6. Once baked, allow the puff pastry to cool for about 10 minutes.
7. Slice a square hole in the middle of each pastry rectangle, cutting through the top layer of pastry only.
8. Sprinkle a layer of cheese into each hole, then crack in a whole egg.
9. Add another sprinkling of cheese on top of each, and bake for another 15 minutes, or until the egg whites are cooked through.
10. Garnish with a sprinkling of fresh herbs, and season with salt and pepper, if desired.
Get the full recipe here:
Easy!! Trini Cheese Puffs / Savory Puff - Episode 1077
Air Fryer -
Bake at 350 deg F. for 30 – 40 mins
For the dough –
1 cup flour
1 cup water
½ cup unsalted butter or 8 tbsp.
1/4 tsp salt or 1 tbsp sugar for a sweet puff
4 large eggs at room temp or 5 small
For the filling-
1 ½ cups cheese – cheddar or pepper jack
1 tbsp. grated butter
1/2 tsp lime pepper sauce- found under condiments
2 tbsp mayo
1 tsp Dijon mustard
eggwash - beat 1 egg with 2 tsp water
#CHEESEPUFFS #SAVORYPUFF #CHOUX
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Jane's Ham Puffs Recipe
**Jane's Ham Puffs: A Tasty Delight for Any Occasion**
If you're looking for a delightful and easy-to-make appetizer that will impress your guests, Jane's Ham Puffs are the perfect choice. These golden, flaky pastries filled with a savory ham and cheese mixture are a crowd-pleaser and ideal for any gathering. Let's dive into the simple recipe:
**Ingredients:**
- 1 sheet puff pastry, thawed
- 1 cup cooked ham, finely diced
- 1 cup shredded Swiss cheese
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 egg (for egg wash)
- Fresh parsley, finely chopped (for garnish)
**Instructions:**
1. **Preheat the Oven:**
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Prepare the Filling:**
- In a bowl, combine the diced ham, shredded Swiss cheese, Dijon mustard, and honey. Mix well until all ingredients are evenly incorporated.
3. **Roll Out the Puff Pastry:**
- Roll out the thawed puff pastry on a lightly floured surface. If it's not already in a square or rectangle shape, gently shape it into one.
4. **Cut and Fill:**
- Cut the puff pastry into squares, about 3x3 inches. Place a spoonful of the ham and cheese mixture in the center of each square.
5. **Fold and Seal:**
- Fold the pastry over the filling to create a triangle or rectangle shape. Use a fork to press and seal the edges.
6. **Egg Wash:**
- Beat the egg and brush it over the tops of the pastry for a golden finish.
7. **Bake:**
- Place the filled pastries on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until they are puffed and golden brown.
8. **Garnish and Serve:**
- Remove from the oven and let them cool for a few minutes. Sprinkle with finely chopped fresh parsley for a burst of color and added flavor.
**Tips:**
- You can customize the filling by adding herbs, diced onions, or a sprinkle of black pepper for extra flair.
- Serve these Ham Puffs warm for the best flavor and texture.
**Why Jane's Ham Puffs?**
Jane's Ham Puffs are named after the creator, Jane, who wanted to share a simple yet delectable appetizer that brings people together. Whether you're hosting a dinner party or looking for a tasty snack, these Ham Puffs are sure to be a hit. Enjoy the crispy layers and savory filling in every delightful bite. ????????????
Do you want to learn more about Cooking? Follow this
#Jane #Ham #Puffs
A quick appetizer with few ingredients: puff pastry, ham and pressed cheese
A quick appetizer with few ingredients: puff pastry, ham and pressed cheese
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 150 g (5.3 oz)
ham - 100 g (3.5 oz)
pressed cheese - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
green onion - 20 g (0.7 oz)
eggs - 1 piece
IN THE OVEN 190 °C (375 °F)/30 minutes
Tray size 30 X 30 cm (12 x 12 in)
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Cheese Puffs
How to Make Cheese Puffs the Panlasang Pinoy way. Visit us at
Cheesy Ham and Spinach Puffs, Quick and Easy Recipe
#CHEESE #SPINACH #HAM #FAMILY #SUBSCRIBE #YOUTUBE #QUICK #EASY #RECIPE
Today's recipe is quick and tasty. You only need 4 items for these delicious bundles of goodness. I am making some cheesy ham and spinach puffs that you can enjoy anytime. They are a grab and go snack that you will find yourself eating a couple. So join me as I make these easy little treats. You guys take care and thanks for watching!
Ingredients:
Diced Ham
Swiss Cheese
Spinach
Puff Pastry
Preheat oven to 400 degrees. Cut pastry dough into squares, add cheese, spinach and ham. Top with another square of pastry dough, use egg wash to seal the ends. Place puffs on a parchment lined cooking sheet, brush tops with egg wash.
Cook in 400 deg oven for 20 min or until golden brown. ENJOY!!