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How To make Whole Wheat Blueberry Pancakes

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MIX TOGETHER IN A MEDIUM:

-bowl 2 c Whole wheat flour;
2 ts Baking powder;

BEAT IN:

2 c Milk;(low-fat)
2 Eggs;
1 tb Oil;

STIR IN:

1 c Blueberries;
Lightly oil a frying pan and spoon batter on tablespoon. Food Exchange per serving: 4 PANCAKES 3 STARCH/brEAD EXCHANGES, 1 MILK EXCHANGE; PRO: 20mg; FAT: 8gm; CAR: 72gm; Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought to you and yours via Nancy O'Brion and her Meal Master.

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