How To make White Christmas Fudge
3 c Sugar
1 c Corn syrup
1 1/2 c Light cream
1 1/2 ts Vanilla
3/4 c Pecan halves
3/4 c Walnuts;chopped
1 c Red & green
-candied cherries -diced 1 c Candied pineapple
-diced Grease a 8x8" pan with butter for the finished fudge. Lightly oil a large, heavy-bottomed saucepan. In it, combine the sugar, corn syrup and cream. Cook over low heat, stirring until the sugar is dissolved. Increase the heat to moderate and heat to boiling, stirring occasionally. Cook, without stirring, until the mixture reaches the soft ball stage, 240F. Remove from the heat. Beat immediately until it begins to lose its gloss and starts to get stiff. Add the vanilla. Slowly stir in the nuts and fruit. Pack into the prepared pan and chill. Cut into small squares when cool. This delicious fudge will keep soft for weeks if stored in an air-tight container in a cool place.
How To make White Christmas Fudge's Videos
Christmas Fudge
Colorful and festive, this fun homemade Christmas fudge is a family favorite every holiday. White chocolate chips and vanilla frosting are melted in the microwave and then swirled with food coloring for a rich and creamy decadent candy.
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INGREDIENTS
1 12-ounce bag white chocolate chips about 2 cups
1 16-ounce container vanilla frosting
Red and Green gel food coloring
INSTRUCTIONS
Line an 8 x 8 casserole dish with foil. Spray with nonstick spray.
In a large microwave-safe bowl place the white chocolate chips.
Microwave on high for one minute and stir.
Add the vanilla frosting to the melted chips.
Microwave for 30 seconds and stir. Microwave at 15-second intervals until you achieve melted and smooth mixture.
Measure out ¾ cup of the mixture into two different bowls and leave the remaining mixture in the original bowl. The original bowl will stay white.
Tint each ¾ cup bowl full of fudge with red coloring and green coloring to the desired depth of color.
Drop big tablespoons of each color into the foiled pan in random patterns. Then take a table knife and run it through the fudge to create a marbled design.
Refrigerate uncovered until set at least an hour.
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
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White Chocolate Holiday Fudge
This is White Chocolate Holiday Fudge, part of our 2104 Holiday Show.
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Christmas Fudge Recipe - Amy Lynn's Kitchen
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This is a creamy, white fudge with red and green candied cherries.
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White Chocolate Fudge recipe l Milk Chocolate fudge l Christmas fudge
5 minutes fudge recipe Christmas special. perfect treat for Christmas or any other festive ocassion. easy sweet delicious no-bake dessert.
Ingredients:
300g White chocolate
40g cranberries
40g corn flakes
Procedure:
Melt the white chocolate in your own way.
cut the cranberries into mini pieces
In a melted white chocolate combine the corn flakes and give a good mix.
prepare the silicon ice cube and layer the mini cutted or chopped cranberries.
keep in fridge until it firm and set.
unmold and serve!
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Easy 2 MINUTE Chocolate Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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#platinitwithwendy #chocolatefudge #christmasrecipe
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White Chocolate Christmas Fudge Recipe | How to Make White Chocolate Fudge | Just Desserts
Make this holiday season extra special with this White Chocolate Christmas Fudge. With beautiful Christmas colours, this super easy and quick dessert is a great treat for the busy holiday season! Make a big batch of this Christmas fudge to give out as homemade gifts. This delicious White Chocolate Fudge is smooth, creamy and so tasty. It’s the perfect holiday treat! Guaranteed not to last very long.
#WhiteChocolateFudge #ChristmasDesserts #TheFoodie
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