S1E10 Virginia Whiskey Cake
Have a fan of whiskey in your life? This crumbly cake chock full of pecans has a lovely whiskey flavor throughout, sure to please any bourbon-lover’s palate.
Beth's Chocolate Whiskey Cake | ENTERTAINING WITH BETH
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BETH'S CHOCOLATE WHISKEY CAKE WITH CARAMEL TOFFEE GLAZE
Serves 10-12
INGREDIENTS:
2 oz (56 g) bittersweet chocolate
1 cup (125 g) unsweetened Cocoa
1 cup (240 ml) boiling water
2 cups (400 g) of sugar
1 cup (240 ml) of vegetable oil
3 eggs
2 egg yolks
1 tbsp (15 ml) vanilla
2 tbsp (30 ml) Irish Whiskey
1 ¼ cups (150 g) of flour
1 ½ (7.5 ml) tsp salt
1 tsp (5 ml) baking soda
For the Glaze:
1 cup (200 g) white sugar
1/2 cup (120 ml) heavy cream (room temperature or slightly warmed)
¼ tsp (1.75 ml) salt
¼ cup (30 g) toffee bits
For Scented Whipped Cream:
2 cups (480 ml) whipping cream
2 tbsp (30 ml) powdered sugar (same as icing sugar/confectioners sugar)
1 tbsp (15 ml) Irish whiskey
1 tsp (5 ml) vanilla extract
METHOD:
Preheat oven to 350F (175 C) degrees.
Spray 1 bundt cake pan with cooking spray for baking.
In a large heat safe bowl, add the 2 oz of chocolate. Add the cocoa powder and then the hot boiling water, whisk to combine.
Add the sugar, whisk to combine. Then add the oil, whisk to combine. At this point batter is cool enough to add the eggs without scrambling ☺ Add eggs and whisk until smooth. Add the vanilla and the Irish whiskey. Set aside.
In a smaller bowl sift together the flour, baking soda and salt. Add flour mixture in thirds to the chocolate mixture, stirring gently with a wire whisk in a figure 8 pattern, just until combined.
Pour batter into the bundt pan. Tap on counter to release air bubbles.
Bake for 40 mins, or until a long toothpick or skewer comes out clean.
FOR CARAMEL GLAZE:
Heat sugar in a deep, heavy duty pot. Swirl and stir gently until sugar melted and caramelized. Add room temperature heavy cream, and be careful it will bubble up! Keep stirring and it will settle down into a nice smooth mixture. Turn off flame, add salt and stir until combined.
Turn out bundt cake onto a cooling rack, fitted into a sheet pan (this will help catch the caramel drippings while you glaze the cake)
Ladle over the caramel over the top of the cake in sections, allowing it to form drips on the side. Top with toffee bits!
Allow cake to set for 1 hour before transferring to a cake stand.
.
FOR WHIPPED CREAM:
Combine cream, sugar, whiskey and vanilla in a bowl and whip with an electric mixer until soft peaks form. Serve a dollop on the side of the cake and slide into heaven! ☺
Whiskey Cake Kitchen & Bar Menu and Review (Restaurant)
Dont visit the Whiskey Cake without seeing this review that covers drinks appetizers, food and that famous dessert.
Locations:
SAN ANTONIO, TX
ADDRESS
15900 La Cantera Pkwy
Suite 21200
San Antonio, TX 78256
210-236-8095
THE WOODLANDS, TX
ADDRESS
27800 N Fwy Service Road
Oak Ridge North, TX 77385
346-209-5577
STAFFORD, TX
ADDRESS
12575 SW Freeway
Stafford, TX 77477
281-729-8333
TAMPA, FL
ADDRESS
2223 N. West Shore Blvd. B207
Tampa, FL 33607
813-535-9955
LAS COLINAS, TX
ADDRESS
3225 Regent Blvd
Irving, TX 75063
469-941-2253
OKLAHOMA CITY, OK
ADDRESS
Penn Square Mall
1845 NW Expressway
Oklahoma City, OK 73118
405-582-2253
SAN ANTONIO, TX
ADDRESS
15900 La Cantera Pkwy
Suite 21200
San Antonio, TX 78256
210-236-8095
KATY, TX
ADDRESS
23139 Grand Circle Blvd.
Katy, TX 77449
832-430-2253
PLANO, TX
ADDRESS
3601 Dallas Pkwy.
Plano, TX 75093
972-993-2253
BAYBROOK, TX
ADDRESS
18840 Gulf Fwy
Friendswood, TX 77546
832-558-2253
#whiskeycakekitchen&bar
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#whiskeycakekitchen
#whiskeybar
#whiskeyrestaurant
Soused Irish Whiskey Orange Bundt Cake
This isn’t a kitschy-green St. Patrick’s Day cake… It’s an uber-moist, super-flavorful, totally-drunken Irish Whiskey Orange Cake. So GOOD!
Full Recipe at:
Whiskey Pecan Pound Cake w/ Peaches
Quintessentially southern in its flavors yet not so by recipe. This whiskey pecan pound cake is a crowd-pleaser wherever you live.
Pound Cake:
-3 Cups Flour
-1 Teaspoon baking powder
-1 Teaspoon Salt
-1/2 Teaspoon Fresh Grated Nutmeg
-1 Cup Unsalted Butter, left out to soften
-2 ½ Cups Sugar
-6 Large Eggs at Room Temp
-1 Cup Sour Cream at Room Temp
- ½ Cup Jack Daniel’s No.7 (Please Sponsor Me)
-1 Cup Rough Chopped Pecans
Glaze:
-2 Cups Powdered Sugar
-1 Tablespoon Milk
-1 Teaspoon Jack Daniel’s No.7 (Please Sponsor Me pt. 2)
- (Optional) 1/4th teaspoon vanilla extract
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Background Music: Shikutomoto- Neighborhood Vandal
Professor Robin Bates Preparing Whiskey Cake
Professor Robin Bates has been making whiskey cake for more than 30 years. Upon his retirement from St. Mary's College of Maryland, he shared the recipe.