How To make Western Beans'N' Franks
1/2 lb Idaho Great Northern beans
1/2 lb Idaho Pinto beans
1/2 ts Salt
4 sl Bacon, diced
1/2 c Chopped onion
1/3 c Molasses
1/4 c Brown sugar
1 1/2 ts Dry mustard
1/8 ts Cloves
1 t Grated orange peel
1 Orange, peeled and diced
1 lb Frankfurters
Orange wedges, for garnish
Soak beans according to directions. Add salt and simmer 1 hour. Saute bacon. Drain beans, reserving bean liquid. In bean pot or deep casserole, combine beans with sauteed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups reserved bean liquid. Cover and bake in a
325-degree oven 3 to 4 hours. Arrange frankfurters in
beans. Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary. Garnish with orange wedges. Makes 6 to 8 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
How To make Western Beans'N' Franks's Videos
PokeJediTrek's Cooking Show - Beans 'n' Franks
In this video, I show you how to make country-style beans 'n' franks. It is really easy to make.
For those who are wondering, this was filmed at my father's house in Chugiak, Alaska.
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There’s no better time to introduce your family to new dishes that feature legumes than National Bean Day. With over 40,000 varieties in the world, beans are satisfying enough to be the base of a great meal or a yummy snack while being nutritious. “They are such a healthy ingredient, full of fiber, protein, amino acids — and they’re delicious,” said Marcia Smart from Smart in the Kitchen, a culinary instructor and owner of Smart in the Kitchen School, who stopped by Houston Life with three of her favorite bean recipes.
Southern style bbq baked beans!!!
*music by teddy P *
Okay ! Heres the southern style bbq baked beans recipe!! So as stated before in previous post.. in my opinion ..bake beans aint baked beans without that meat sopped up in there!!! U can add or take away as much as u want !!! U can add more meat, less meat, turkey, pork, sausage, etc .. and please make sure if you are adding ground meat its SEASONED real good before u add it to the beans ... u can taste the beans as u mix , since the meat u are adding will be cooked already.. adjust the measurements of ingredients I used and so on.. make it your own! Honestly.. its hard to give exact measurements with this one! Its just a feeling!! Just as long as the flavor u like is sopped up in there .. ur good boo!!! This recipe serves about 6 ppl .. you can always freeze the leftovers .. if you need more, just double the recipe! Here’s a tip.. to keep u from getting “gassy”.. add 1 tsp of baking soda to the beans.. Mmkay *Previous post *
Lets talk bbq baked beans ... sooooo growing up.. my mama ALWAYS put meat, ( ground beef) in the baked beans... along with Mustard, onion, bell peppers, bbq sauce, lots of brown sugar, seasoning, more seasoning (????) .. butter, butter, butter, and so on... now I hear there are some folks out there who have never heard of beef in the baked beans! And I said Oh MY LORD????????????... well hunny..I gotta good as hell baked beans recipe for ya! U gotta have that meat sopped up in there!! Just ljke potato salad .. baked beans can make or break the cookout.. baked beans and potato salad are like kissing cousins!!! Like collared greens and cornbread.. u cant have one without the other at the bbq!! ????????♀️????????♀️... anyway... video coming next... do u put meat in ur beans or nah!? Or is this just a Southern thing?? In my not so humble opinion.. this is the only to make em!!