3 c Chopped watermelon 1/2 c Green bell peppers, chopped 2 tb Lime juice 1 tb Chopped cilantro 1 tb Chopped green onion 1 tb Jalapeno peppers, chopped* 1/2 ts Garlic salt * Use up to 2 TBS. chopped jalapenos, depending on taste. Combine all ingredients. Cover and refrigerate 1 hour. Serve on sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve with chips. PER SERVING: 1/2 cup = calories ~ 31, protein - 1 g., fat - .4 g., carbohydrates - 7 g., cholesterol - 0, sodium - 156 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992. NOTE: lower sodium figure by using garlic powder in place of garlic salt and adding lite salt to taste.
How To make Watermelon Fire and Ice Salsa's Videos
How to Make Watermelon Fire & Ice Salsa
Hot peppers + cool watermelon = the perfect salsa (yes, perfect!). Your taste buds will thank you.
Ingredients: - Watermelon - Green pepper - Cilantro - Green Onion - Jalapeno pepper - Lime Juice
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Watermelon Fire and Ice Salsa
Serves 6 3 cups diced watermelon 1 jalapeno pepper, seeded and diced small (* add seeds for additional heat) 1/2 bell pepper, diced small 2 green onions, diced fine white part only 1/4 cup fresh cilantro, chopped fine 1 lime, juiced
Combine all ingredients in a glass bowl. Refrigerate for 30 minutes. Can be made up to 4 hours ahead. Enjoy with Tostitos Scoop Chips.
Check out these great recipes from The National Watermelon Promotion Board:
Watermelon Fire and Ice Salsa Recipe
If youre into hot dishes then this salsa would definitely suit your taste. Great for summer barbeques to top those grilled chicken or fish.
My smoothies look so smooth because I only use frozen fruits and because I blend them in a Vitamix ????
Fire and Ice Salsa Recipe
Enjoy watermelon with our recipe for Fire and Ice Salsa! Energize your taste buds with fresh ingredients.