5 Fireball Recipes You Need To Try | Boozetown | Delish | Ep 6
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How To Make Fried Crab Bites | Easy & Delicious Crab Balls Recipe #MrMakeItHappen
When I go out to eat, I'm the type of person that has to order multiple appetizers because I can't decide what I want and I need to try everything lol. This Appetizer recipe is among one of the most delicious things I've ever come up with. Let's get in the kitchen and #makeithappen
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Shopping List:
8 oz cream cheese
8 oz crab meat (lump, claw, or special)
1 tbs sour cream
2 tsp worcestershire sauce
2 tsp hot sauce
1/4 cup bread crumbs
1 cup frozen spinach (cooked and dried)
flour
1/2 lemon juiced
bread crumbs
2 eggs
All-Purpose Seasoning & old bay
1/2 cup mozzarella cheese (optional - can be added to the crab mixture for a more cheesy texture)
Sauce:
1/4 cup mayo
1-2 tbsps sriracha
2 tbsps ketchup
worcestershire sauce
1 pinch of sugar
old bay
smoked paprika
1 tsp garlic paste
Directions:
Begin by chopping your spinach and microwaving for 60 seconds. Dry with a paper towel. Add 8 oz of room temp cream cheese to a mixing bowl, along with spinach and mix to combine. Add sour cream, worcestershire & hot sauce, and season to taste. Fold in your crab meat and add some fresh lemon juice. Next, Slowly fold in 1/4 cup of bread crumbs to act as a binder. Next, place this mixture in the fridge for at least 30 minutes. Whisk eggs and heavy cream together and place flour in 1 bowl and bread crumbs in a separate bowl. Form your crab filling into meatball size crab bites and place in the flour - then egg - then bread crumbs. Fry at 350 degrees for 3-4 minutes or until golden brown.
Fireball Whiskey Beef Jerky - Fat Yankee Recipe
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Habanero Bombs - Great Balls of Fire Video Recipe by Bhavna
WARNING: Do not eat these fire balls if you are not used to eating super spicy hot food. Make them mild or your way since this recipe is easy to customize.
I have few community people who always have Habanero, Jalapeno and many kind of Chili peppers in their kitchen so I myself even thought of preparing something super spicy. These Balls taste yummy but will sure create burning sensations and I do not recommend to try out if you are not used eating spicy food.
These days, many competitions going around, e.g. eating world
s hottest chilies, scorpion or ghost peppers and so on...and I used to eat hell fire spicy food when I was teenager. I ate all kinds of Indian street food and told stall vendor to make it extra spicy...I would eat until my eyes and nose is red and runny!
I also ate Habanero alone, something challenging after many years, drank glass of milk and burning sensation went away after about an hour and now I am going to try scorpion chili and see what happens...hope I do not have to run to the hospital!
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Ingredients
FOR PLANTAIN BALLS
Plantain 2 , steamed and mashed
Plain flour 1 Tablespoon
Finely chopped onion 1⁄4 Tablespoon
Minced garlic 1 Tablespoon
Finely chopped cilantro/Herb 1⁄4 Cup (4 tbs)
Habanero paste To Taste
Salt To Taste
Oil 2 Cup (32 tbs) (For deep frying)
FOR SAUCE
Peanut butter 2 Tablespoon
Coconut milk 1⁄2 Cup (8 tbs)
Habanero paste 1⁄2 Tablespoon
Directions
MAKING
For plantain balls – In a large bowl, add in all the ingredients and mix well with a spatula.
Using an ice cream scoop; scoop out the mixture and place on a plate.
Grease your hands with some oil and roll the balls.
In a deep pan, heat the oil and deep-fry the balls, until golden brown. Take out and place on a plate, lined with kitchen towel.
For the sauce – in a medium bowl, mix together peanut butter and coconut milk.
Add in the habanero paste and mix again.
SERVING
Serve the balls with some sauce.
GIANT TAKIS FIRE BALLS • Mukbang & Recipe
Watch me make and eat Giant Takis Fire Balls! This is a super easy recipe that I know you will love! It's super delicious and tasty, the perfect snack to bring to a party. Also, please comment a name idea for my new pet! It's a girl. And if you're interested in becoming a moderator for the #slothfam to help us keep negativity away, please let me know in a comment, thank you so much! Grab some food and let's eat together! Takis, giant avocados, and lime, that's it! If you love avocados, you will love this recipe. If you make this recipe, upload a video with my name in the title and I will give you a shoutout! :)
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Whisky Liqueur Review/Tasting : Tasting Fireball
Nosing 4:01
Whisky .com reviews the Fireball whisky. A smooth liqueur with whisky and a kick of red hot cinnamon. You taste like heaven, burns like hell.
The nose:
Spicy cinnamon, sharp
The taste:
Hot, chilli, sweet, pinewood
The finish:
Long
Official answers and comments will only be given on whisky.com.