How To make Fire Balls
14 lb Small green cherry tomatoes
4 Garlic cloves
4 Celery stalks
4 Hot red peppers
4 Heads dill
1 qt ;Water
1/2 c Pickling salt
2 qt White vinegar
Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill. Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from top. Process 10 minutes in boiling water bath. From Maggie Hennessey in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pp. 10-11. Posted by Cathy Harned.
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Ingredients
1/4 cup Honey
1-1/2 tablespoon Powdered Sugar
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Fireball Whisky Chicken Wings Recipe | Char-Broil
There’s hot wings, and then there's fire wings. Bring a new level of heat to your next cookout with a recipe that combines a spicy dry rub and an out-of-this-world Fireball Whisky glaze in one wicked hot wing recipe you will never forget.
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Cheetos fire balls recipe | Spicy Cheese Balls | Cheese Recipe | Saba’s style
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Flaming Hot Cheetos Chicken Balls
This week I was challenged to be creative in the kitchen by my sister and my kids, who absolutely LOVE, LOVE, LOVE, Hot Cheetos. They asked me to create something that consisted of Hot Cheetos, so here is what I came up with! This is quick and easy and one yummy snack that you can whip up in the kitchen in no time! If you are not a fan of Hot Cheetos, you can use any kind of chip out there, and I am pretty sure it will be fantastic!
Ingredients you will need:
• 1 lb. - Ground Chicken or Chicken Breast you can grind up yourself
•1 tbsp - Butter...Yes, Butter!
•1/3cup - Cilantro
•2 - Jalapenos diced and de-seeded
•1 tsp - Garlic Powder
•1 tsp - Onion Powder
•1/2 tsp - Paprika (for color)
•1 tbsp - Salt
•Pot of frying oil
For the coating
•Flour
•Hot Cheetos
•2 eggs beaten
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Homemade Fireball | Drink | Tasting Table
Fireball's exploded in popularity in recent years, but that should only inspire you to make your own cinnamon whiskey from scratch. It couldn't be easier: All you need is a bottle of whiskey and about a cup of Red Hots. To learn more, visit:
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How To Make Fried Crab Bites | Easy & Delicious Crab Balls Recipe #MrMakeItHappen
When I go out to eat, I'm the type of person that has to order multiple appetizers because I can't decide what I want and I need to try everything lol. This Appetizer recipe is among one of the most delicious things I've ever come up with. Let's get in the kitchen and #makeithappen
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Shopping List:
8 oz cream cheese
8 oz crab meat (lump, claw, or special)
1 tbs sour cream
2 tsp worcestershire sauce
2 tsp hot sauce
1/4 cup bread crumbs
1 cup frozen spinach (cooked and dried)
flour
1/2 lemon juiced
bread crumbs
2 eggs
All-Purpose Seasoning & old bay
1/2 cup mozzarella cheese (optional - can be added to the crab mixture for a more cheesy texture)
Sauce:
1/4 cup mayo
1-2 tbsps sriracha
2 tbsps ketchup
worcestershire sauce
1 pinch of sugar
old bay
smoked paprika
1 tsp garlic paste
Directions:
Begin by chopping your spinach and microwaving for 60 seconds. Dry with a paper towel. Add 8 oz of room temp cream cheese to a mixing bowl, along with spinach and mix to combine. Add sour cream, worcestershire & hot sauce, and season to taste. Fold in your crab meat and add some fresh lemon juice. Next, Slowly fold in 1/4 cup of bread crumbs to act as a binder. Next, place this mixture in the fridge for at least 30 minutes. Whisk eggs and heavy cream together and place flour in 1 bowl and bread crumbs in a separate bowl. Form your crab filling into meatball size crab bites and place in the flour - then egg - then bread crumbs. Fry at 350 degrees for 3-4 minutes or until golden brown.