How To make Fire Stew
2 1/2 lb Sugar-cured ham
6 oz Dr. Schnitzel's hot sauce
4 oz Scotch Bonnet pepper sauce
1 lb Lentils
1 lb Kidney Beans
4 oz Tabasco Sauce
Water Put the ham, lentils and beans in enough water to cover. Cook until beans are done. Put in all hot sauces. Cook several more hours, until the flavor is all through the ham, which is thoroughly broken apart. Serve with something cold to drink. It's great for your sinuses. I just threw this together because I was feeling reckless, but the taste was wonderful, and the stuff freezes well, too. Both Dr. Schnitzel's and the Scotch Bonnet pepper sauce are haba
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Rich & Chunky Beef Stew over the campfire ????????????
Love my cooking guys so giving the old cooking segment a crack. I make a hearty beef stew slowly cooked on the camp fire for 8 hrs untill the hunks of beef fell apart in our mouths ????????????????
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#happydayz #camping #cooking #stew #beef #campfire #yummy #food #4x4
Beef Stew From 1775
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Beef Tails in a Cauldron on the Fire! Very Tender Stew
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The Dutch Oven Beef Stew! Easy and Delicious!
Make this easy and delicious Dutch oven Beef Stew recipe, perfect for the cold winter nights!
Full of flavor and beef so tender, it will melt in your mouth!
Perfect size Dutch oven for whole chicken, bread and stews:
Recipe:
- 800gr/2 pounds/lb of beef, I`ve used from the Chuck part.
- 3 carrots
- 2-3 potatoes
- 2 onions
- Half a cup peas
- Thyme, fresh is best, dry is ok too.
- Fresh parsley
- 2-3 cloves of garlic
- 2-3 bay leaves
- 1 teaspoon smoked paprika
- 1 cup red wine
- 1 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 cups beef stock/broth, we`ve used water and 2 beef stock cubes.
- Freshly ground pepper
- 65gram/Half a cup flour
After you cut the meat, dust it well with half of the flour, sear it well with oil in the dutch oven and remove it on a plate. In the same pot cook the onions and after 5 min add the garlic. Add the remaining flour and the tomato paste and stir it well. Add the red wine and stir until there is nothing sticking on the bottom of the dutch oven. Add back the meat, add the bay leaves and the smoked paprika. Add water and the beef stock cubes or even better if you have beef stock. Add the thyme and pepper and let it simmer without a lid for 45-50 minutes, then add the chopped carrots and potatoes, place the lid on and cook in a preheated oven 200C/392F for another 45-50 minutes. Add the peas and cook for another 10-15 minutes.
Easy Campfire Stew | Simple Family dinner idea | Sausage, potato & bean stew :)
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Hello folks!
So today for tea I made this super tasty campfire stew, so called because it would be the perfect bowl of deliciousness to sit around a campfire with! The perfect combination of sausages, onions, potatoes and beans…just yum! Perfect on it’s own, or with some nice buttered warm crusty bread. Everything I used is listed below.
-Cheryl x
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What I used - Makes enough for 4 servings
* 2 Tablespoons of oil - for frying
* 1 Medium onion - finely diced
* 1 Tablespoon fennel seeds
* 1 Tablespoon tomato puree
* 6 Sausage links - skins removed and cut into chunks
* Baked beans - 400g can (14 oz)
* Chicken stock - 500ml (17.5 oz)
* Potatoes - 600g (21 oz) Peeled and cut into large chunks
* Salt & pepper to taste
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Set and forget - No skills beef stew
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Recipe:
Serves 6-8
20 min prep, 3 hours total.
Stew Ingredients:
• 1 kg diced beef
• 3 tbs oil
• 2 medium onions diced
• 2 carrots diced
• 2 cups halved button mushrooms
• About 400mls Guiness or red wine or beer
• 2 tins crushed tomatoes
Stew Directions:
• Add the onion to a hot camp oven and fry it in the oil at medium/high heat until it starts to be translucent.
• Add the beef with some salt and pepper and stir it until it’s slightly browned (2-3 min)
• Add carrots and mushrooms then stir well for about 5 minutes.
• Add alcohol and tomatoes then season and stir.
• Then put the lid on the camp oven (no heat needed on top of the pot) and let it simmer on low heat for around 2-3 hours, or until the beef is really tender. Check it every 30 minutes to ensure the beef is still in some liquid (add water or beer if it’s looking dry).
• Serve with bread or mashed potatoes (some peas go well on the side too).
Mashed potatoes ingredients:
• 1.5kg of potatoes
• 150g butter
• 1tbspn salt
Mash directions:
• Cut the potatoes up in quarters and boil them in salted water until they are very soft (around 40min).
• Drain the water out, add the butter and use a wooden spoon or similar to vigorously stir the mixture until it becomes smooth(ish) – about 5 minutes. No potato masher required.