7 lb Watermelon rind; peeled 2 1/2 qt ;Water 1/3 c Salt 6 1/2 c Brown sugar 2 c Vinegar 1 c ;Water 1 tb Whole cloves 2 Cinnamon sticks 2 Lemons Pare off the outer green from watermelon rind and cut in 1" squares. Put in large bowl and pour over them the salt and water mixed. Let soak for three days. Drain and let stand in fresh water for one hour. Make a syrup of sugar, vinegar, water and spices. Cut the lemon (rind and all) paper thin. Put melon and lemon into hot syrup and boil until watermelon is clear. Seal in jars. From South Union, Ky. In _The Shaker Cook Book: Not by Bread Alone_ by Caroline B. Piercy. New York: Crown Publishers, Inc., 1953. Pg. 183. Library of Congress Catalog Card Number 53-5248. Typed for you by Cathy Harned.
How To make Watermelon Rind Pickle's Videos
How to Make Watermelon Rind Pickles
These watermelon rind pickles leave the slightest bit of red flesh for a beautiful color and taste experience! Learn to create this concoction using this recipe!
Finally watermelon rind kimchi season????♀️
Grandma's Sweet Pickled Watermelon 1935 Recipe - Old Cookbook Show
Grandma's Sweet Pickled Watermelon 1935 Recipe - This recipe for how to pickle watermelon uses the rind of the watermelon in a sweet and sour spice syrup. The green watermelon skin is peeled away and the white watermelon rind is pickled. This is from the 1935 'Wilken Family Home Cooking Album'
Method: Pare the watermelon rind. Cut it into 2 inch squares and cook it in boiling water until it is tender. Put the vinegar, sugar, and spices into a preserving kettle, boil the mixture ten minutes and then cook it slowly for about two hours or until the syrup is thick. Add the melon rind and simmer it about one hour. Put into jars.
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EASY! How to Pickle Watermelon Rind - At Home Pickling
Learn how to pickle watermelon rind - the easy way. You can serve it on salads, grains, burgers, roasted meat, poultry, fish, or vegetables, as a bruschetta topping, etc. Endless ways to enjoy! ????CLICK FOR MORE????
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???? Ingredients (4-8 servings) 1-2 cups watermelon rind 1 cup apple cider vinegar 1/2 cup water 1/4 cup sugar 2-inch piece of ginger 2 teaspoons kosher salt 1/2 teaspoon black peppercorns 1/2 teaspoon juniper berries 1 ea. star anise pod
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SWEET & ZESTY Pickled Watermelon Rinds
You will never throw away your watermelon rinds again. You are throwing away food. Please try these delicious recipes. Ingredients: Watermelon rinds peeled and cubed. 2 cups of sugar, 1-1/2 cups of Apple Cider Vinegar or (White Vinegar )1-1/2 cups Water. 1 Teaspoons Black Peppercorn, 1/2 Teaspoon Red Pepper Flakes, 2-1/2 Tablespoons Kosher or Pickling Salt. Add more Pepper to taste. #watermelon #prepper #preparation #famine #shtf #garden #canning #pantry #watermelonrind #food #fruit
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