How To make Walnut Pie a La Mode
VANILLA ICE CREAM:
1/2 qt Milk
6 lg Egg yolks
1/2 lb Sugar
1/2 qt Cream, heavy
1 ea Bean, vanilla
WALNUT PIE:
3 c Flour
1 c Sugar
1 c Butter, cooled
1 pn Salt
1 lg Egg
1 lg Egg yolk
1 lb Walnuts, chopped
3 c Cream, heavy
2 c Sugar
Vanilla Ice Cream: ?????? Cut the vanilla bean lengthwise into 4 sections and place it in a saucepan with the milk. Brink the milk to a boil and remove from heat. In a stainless bowl, whip the egg yolks and sugar until foamy. Strain the milk into the egg mixture. Place the bowl on a double-boiler and mix with a wooden spatula until the mixture thickens and adheres to the spatula. Remove the bowl from the double-boiler and add heavy cream. Place the mixture in a refrigerator until cold. Pour the mixture into an ice cream freezer and churn for 30 minutes or until stiff. Walnut Pie: ???? In a large bowl, combine the sugar, cooled butter, and salt. Add flour 1 cup at a time and mix. Add 1 egg and mix well but do not overwork. Divide the dough mixture into two portions 2/3 and 1/3 parts of the dough. Let the dough rest in a refrigerator for at least 2 hours, overnight if possible. Roll out the 2/3 portion of dough until it's 13 inches in diameter. Place this layer in a buttered 10-inch pie plate. Leave any excess dough hanging over the edge of the plate. Place this dough in the refrigerator. Roll out the 1/3 portion of dough until it's 11 inches in diameter. Refrigerate on waxed paper. Walnut Filling: ????? In a saucepan over medium heat, boil the heavy cream and sugar until reduced by one-half. Add the walnuts and cook for 5 minutes. Pour the cooked mixture into a bowl and refrigerate. Assembly: ??? Remove the pie plate from the refrigerator and fill it with cooled walnut mixture. Take 1 beaten egg yolk and brush the pie dough around the lip of the plate. Cover the pie with the top dough, press around the edges, and remove any excess dough. Score the dough with a fork in a crisscross pattern, then bake it in a 375 F oven for 30 minutes. Refrigerate until cold and serve topped with ice cream. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Max Schacher, Le Coquelicot, Ross, Marin County, CA
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MUST TRY Pecan Pie a la mode from Fireman Derek's Bake shop
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Healthy Pecan Pie - How to Make Pecan Pie | A Sweet Pea Chef
This Healthy Pecan Pie is free of refined flours and sugars! It's time to enjoy pecan pie this Thanksgiving without breaking your clean eating lifestyle! Woot!
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For a perfectly baked pie crust and filling the Convection Bake mode ensures the best results.
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Alkaline Vegan WALNUT MEAT PIE - Vegan Empanadas - Easy Vegan Nigerian Meat Pie - Walnut Taco Meat
#Veganenchiladas #Meatpie
My Walnut Meat Pies will blow your socks off. These Ground Walnut Meat Pies (Empanadas) are entirely Vegan (No Meat or Animal Products) and are nothing but delish! One bite and you'll never regret going Vegan. They're 100 percent Dr. Sebi Approved, so if you're living the Alkaline Lifestyle, you have nothing to worry about. Also, most of the ingredients used have low glycemic indexes. I made the dough from Spelt and Kamut Flours. I also added some chickpeas to the Walnut meat filling.
One mistake I made was, I used coarse Celtic Sea Salt Rather than fine Sea Salt. I still found some undissolved salt in the dough since the resting time (20 Mins) isn't enough for the salt to fully melt. Every other thing, including the Walnut Meat was superb. Give this a try and let me know in the comments section how yours came out. Also, hit the like button and please subscribe to my channel for more awesome videos. I make new videos every week. Thank you for watching!
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If you want some high quality, bulk Walnuts, check out this wonderful company:
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Apple Pie a'la Mode Ullenka style - no baking required ! Vegan Recipe
Those kinds of ideas come around when I see the opportunity, that others could take as problem. I got this bag of apples way to soft and starchy, bruised and not even tasty. Too soft for juicing, too bruised for eating, even shredded.
The second I saw them, right away I think of cooking them up into a delicious apple preserve, chunky and steaming with smell of cinnamon. Now just adding a couple of banana ice cream balls brings this simple food to another level of deliciousness.
I love simplicity and always will. This is basically 2 ingredient meal that tastes and looks like classic hot apple pie with ice cream, that sometimes can be rather heavy ad it often includes eggs, butter, cream, sugar, flour, gelatin and more.
You don't need a complicated recipe to get all the taste, satisfaction from enjoying the tasty food and then still feeling great and energized, not lethargic and heavy. I believe the AFTER benefits of healthy meals are worth the tiny sacrifice to make it a bit differently and begin to pay attention to what our body feels like when we eat certain foods.
Listen to it. Your body is more inteligent then our own brain. That's why it shows symptoms when we don't take a good enough care of ourselves.
Enjoy!
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