How To make Vindaloo Base
1 Recipe mild curry base
1/2 ts Turmeric
1 ts Ground Black Pepper
1/2 Spanish Onion,
-peeled and sliced 2 ts Garam Masala
1 tb Fenugreek leaves
1 tb Vinagar, (any)
Potato pieces boiled,(2"x2") Chilli Powder 2-4 teaspoons 1. Proceed with stage 1 of mild curry base.
2. Make a water paste of the turmeric, pepper and chilli powder, then add
and fry for 1 minute. Add the onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild curry base.
4. Add the potatoes and remaining ingredients at the end of stage 5.
5. Serve after a minimum of 5 minutes simmering, or when ready.
NOTE: For a Tindaloo just add more chilli powder to taste.
How To make Vindaloo Base's Videos
One Pot Chicken Vindaloo (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All
INGREDIENTS:
500 G CHICKEN THIGH - CUT INTO CUBES
4 TBSP OIL + 1 TBSP GHEE
1 BAY LEAF (TEZ PATA), 2 CARDIMON, 1 CINNAMON (CASSIA BARK)
2 SLICED ONION, 1 TSP GINGER, 1 TBSP GARLIC, 1 TSP SALT
3 PUREED TOMATO
SPICES (TSP)
4 CHILLI POWDER, 2 CURRY POWDER, 2 CORIANDER POWDER, 1 CUMIN POWDER, 2 PINCH GARAM MASALA POWDER, 2 PINCH KASOORI METHI
4 SMALL MARRIS PIPPER POTATOES
1.5 TBSP VINEGAR
1 HANDFUL CORIANDER
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Chicken Vindaloo (Restaurant Style) by Misty Ricardo's Curry Kitchen
Chicken Vindaloo by Misty Ricardo's Curry Kitchen (Richard Sayce)
Find the full recipe for this and many more Indian restaurant style dishes in my books CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME VOLUMES 1 and 2, available from all good book retailers.
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Also available at spicyjoes.co.uk and all good retailers.
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KING OF CURRIES; VINDALOO
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AUTHENTIC VINDALOO RECIPE RESTAURANT STYLE.MORE RECIPES AVAILABLE AT curryrecipesecrets.com
INDIAN RESTAURANT 5 Spice Vindaloo (BiR) - Al's Kitchen
Following on from my 5 Spice Madras I decided to create a beautiful 5 Spice Vindaloo. While not being the hottest curry out there for all you hot heads it certainly packs a good punch while giving way to other spicy aromatic flavours. Give it a try. Al
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g
►Al's Kitchen Bassar Mix Powder 250g
►Al's Kitchen Spice Mix Powder 250g
Products Used by Al
► Stainless Steel 8.5 Litre Stock Pot
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm
► Copper Karahi Serving Bowls
► Copper Handi Bowls x 4
► 8Kw Gas Burner (Excellent for BIR Curry)
►8kw Gas (Another supplier)
► Little Spice Tray stainless steel ramekins
► Braun Hand Blender
► Aluminium Frying Pan 24cm
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INGREDIENTS LIST (Serves 1)
Chicken Tikka Or Pre cooked Chicken, Or Raw cut small.
1 Tbsp Mild Madras Curry Powder
1 Tbsp Hot Chilli Powder
1/4 Tsp Black Pepper
1/4 Garam Masala
1/4 Tsp Salt
2 Tbsp Tomato Puree (Watered Down to pour)
2 Tsp Malt Vinegar
1 Heaped Tsp Chopped Garlic
Handful Fresh Chopped Coriander
1 Slice Fresh Lemon for garnish
300ml Base Gravy
Vegetable Oil
2 Pieces of fresh tomato
1 Tsp Methi Leaves
Method
1. Add:
a. Oil
b. Get hot
2. Add
a. 1 heaped tbsp chopped garlic
b. cook 30 secs
3. Add:
a. 2 tbsp tomato puree mixed with water to loosen it
b. Cook 40 secs
4. Add:
a. 1 tbsp mix powder
b. 1 tbsp hot chilli powder
c. 1/4tsp black pepper
d. 14tsp garam masala
e. 1/4tsp salt
f. Cook 30 secs
5. Add:
a. a drop of base gravy
b. cook 1 min
6. Add:
a. 2 tsp malt vinegar
b. Stir and scrape
c. Add 1 tsp methi
d. Stir and scrape
e. Cook 30 secs
7. Add:
a. Pre-cooked chicken
b. 1 ladle base gravy
c. Stir in to mix all contents
d. Cook 1 min
8. Add:
a. 1 ladle base gravy
b. Stir in and scrape sides and bottom
c. Cook 30 secs
9. Add:
a. Chopped coriander
b. Cook 15 secs
10. Add
a. 2 tomato wedges:
b. Cook 1 min
11. Serve and dress with lemon wedge and coriander
------Some Curry Recipes to get you started. ----
King Prawn Chilli Masala
Chicken Jalfrezi
Chicken Madras
King Prawn Naga Phall (Extremely Hot)
Chicken Tikka
Chicken Vindaloo ( Hot )
Chicken Dopiaza
Chicken Mirchi Bhuna
The Best Chicken Vindaloo Recipe in the World... EVER!!!
A good Chicken Vindaloo is about more than lots of chilli powder. It's a subtle blend of spices leading to complex flavours, mouth-feel and after-taste. Vindaloo should be edible, but leave you knowing you've had something a bit spicy... Potatoes or no potatoes - it's your choice OK?! Trust me, this IS the BEST Chicken Vindaloo recipe in the world... EVER!!! Recipe at: FACEBOOK:
TWITTER:
Vindaloo | Chicken Vindaloo Goan Style Recipe | #FatimaFernandes | Goan Vindaloo Chicken Curry
How to easily cook Vindaloo | Chicken Vindaloo Goan Style Recipe
►This Tangy and mild spicy Goan Style Chicken Vindaloo, is a thick curry prepared with ground masala paste made with spices, and cooked with other ingredients, it can be served with bread or rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
1 Kg Chicken
2 ¼ cups Onion
¼ Ginger
6 Garlic Cloves
¼ tsp. Cumin Seeds
3 Peppercorns
6 Cloves
½ Cinnamon Stick
10 Dried Kashmiri Red Chillies
½ tsp. Turmeric Powder
4 Tbsp. Vinegar
3 Tbsp. Tamarind Pulp
4 Tbsp. Cooking Oil
1 ½ tsp. Sugar
Salt to Taste
Serves: 4 -6
Preparation Time: 40 mins
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