Growing KIWI from seeds!????????AMAZING Time Lapse
83 days of growing kiwi vines from seeds time lapse. Once every 2 minutes, a picture of the kiwi seeds/ kiwi plant was taken. Overall ~59040 pictures have been used for this kiwi fruit time lapse. The kiwi has grown under a plant lamp with 24 hours of light a day.
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#kiwi#timelapse
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Preferred stuff I use for all my plants & projects:
Soil:
#1 germination/seedlings - a lot humus/organic
#2 veggies - a lot humus/organic)
#3 green plants - works nice for most houseplants
#4 aroids/monsteras/philodendron - or mix perlite, coco coir, pine bark, orchid soil or similar
#5 citrus plants - special for citrus
Fertilizer:
#1 - works fine for green plants/most houseplants
#2 - works fine for green plants/most houseplants
#3 - for flowers
Plants lamps:
#1 - full spectrum LED
#2 - full spectrum LED (more intense)
#3 - full spectrum LED
I prefer full spectrum instead of red/blue
Cameras:
#1 - Nikon D7500
#2 - Nikon D850 (awesome, but expensive)
Lenses:
#1 - 105mm macro
#2 - 40mm macro
#3 - 12mm
Feel free to ask me for advice!
MASALA FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY BY SPICE EATS
Masala Fish Curry Recipe | Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Masala Fish Curry:
- Fish (Rohu, Katla, Asian Carp) - 500 gms
For marination:
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Salt- 3/4 tsp
For Masala Paste:
- Cumin seeds- 1 tsp
- Dried Red Chillies- 2
- Garlic- 10 cloves
- Green Chillies- 2-3 (cut into 2)
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Turmeric Powder- 1/4 tsp
Other Ingredients:
- Onion, grated- 2 medium (around 130 gms)
- Kasuri Methi (dried Fenugreek leaves)- 1 tsp
- Curry leaves- 15-20
- Tamarind, soaked in water- 4 tbsp juice
- Thick coconut milk- 4 tbsp
- Salt to taste- 1/2 tsp
- Coriander leaves for garnishing- 2 tbsp
- Oil - 3 tbsp + oil for pan frying the fish pieces
Preparation:
- Clean, wash and pat dry the fish pieces. Add the turmeric, red chilli powder, salt and mix well. Set aside for 30 mins.
- To prepare the Masala paste, take a pan and dry roast the red chillies and cumin seeds on low heat for 1 minute. Now add the garlic cloves and continue roasting on low heat for another 2 mins. Set aside to cool. Add them to blender/grinder along with the green chillies. Coarse grind.
- Now add 3-4 tbsp of water and blend it into a smooth paste. The masala paste should have thin consistency so you can add more water to make into a thin consistency.
- To pan fry the marinated fish, add oil to a frying pan and place the fish pieces side by side.
- Fry on medium heat for 2 mins and turn it on the other side. Continue to fry on medium heat for 2 mins. Take these out on a plate.
Process:
- Heat oil in a flat pan or kadai.
- Add the grated onions and fry on medium heat for 7-8 mins till light brown in colour.
- Now add the masala paste and give a mix, add 1/2 tsp salt to it and continue to fry on medium heat for 3 mins till water dries up and oil separates.
- Add the dried fenugreek leaves (Kasuri Methi) and fry 1 min on medium heat. Add the curry leaves and fry on low to medium heat for 2 mins.
- Now add the tamarind juice, give a mix and then add 250 ml water. Cook it on medium heat till it comes to a boil.
- Lower the heat and place the fried fish pieces side by side and cover & cook on low heat for 5 mins.
- Remove lid and flip the fish pieces. Add the thick coconut milk, give a mix.
- Cover & cook for another 10 mins on low heat till oil separates.
- Garnish with the chopped coriander leaves, mix and simmer for a minute.
- Serve with rice.
#masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry
Mutton Phal Recipe
Mutton phal is a simple meat curry prepared across Bangalore and Karnataka for a quick lunch. This phal curry is normally served with layered parota or ghee rice. You can use Beef/Goat and Chicken meat to prepare this dish.
Recipe Blog Link:
Recipe Video in English Link:
Ingredients:
500 Grams Mutton
1/2 Bunch Fresh Coriander Leaves
10 Green Chilies
1 Large Onion
10 to 15 Cloves Garlic
1/2 Ginger
1/2 Tbsp Ginger and Garlic Paste
1/2 Tsp Black Pepper Corns
1 Inch Sticks Cinnamon
5 Cloves
3 Cardamom Pods
3 Strands Mace
1/2 Tbsp Chilly Powder
1/2 Tbsp Coriander Powder
1/2 Tsp Turmeric Powder
1 Tbsp Pepper Powder
Salt as per taste
4 Tbsp Oil
1 Tbsp Ghee
Lime Juice for garnish...
Parotta Recipe on Blog:
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#Vidyascooking #Vidyastravel #Reviews #Recipes #Foodtasting #Bangalore #Muttonphal #Muttonphalrecipe #Bangaloremuttonphal
Falafel Recipe | Falafel Shawarma | Hummus | Falafel Wrap | Home-Made Tahini | Chef Sanjyot Keer
For tahini
Ingredients:
White sesame seeds 2 cups
Olive oil 1/4th cup -½ cup
Salt to taste
Method:
Set a pan on medium heat, add the white sesame seeds and toast them until they release their aroma and the colour changes slightly. Make sure not to over toast the seeds.
Immediately transfer the toasted sesame seeds in a blending jar and blend while the sesame seeds are warm, while the blending process, the sesame seeds will leave their own oil as they are warm and it will turn into thick paste.
Further add 1/4th - ½ cup olive oil gradually to make a semi thick fine paste. The quantity of olive oil may differ on your mixer grinder.
Once the paste is made, season with salt and blend again.
Homemade Tahini is ready! Cool down to room temperature and store in an airtight container, refrigerate in the fridge, it stays good for about a month.
For hummus
Ingredients:
Chickpeas 1 cups (soak for 7-8 hours)
Salt to taste
Ice cubes 1-2 nos.
Garlic 2-3 cloves
Homemade Tahini paste 1/3rd cup
Lemon juice 1 tbsp
Olive oil 2 tbsp
Method:
Wash the chickpea and soak for 7-8 hours or overnight. After soaking, drain the water.
Transfer the soaked chickpea in a pressure cooker, along with it, add salt to taste and fill water up to 1 inch above the chickpea surface.
Pressure cook the chickpea for 3-4 whistles on medium heat.
After the Whistles, switch off the flame and let the cooker depressurize naturally to open the lid.
The chickpea should be completely cooked.
Strain the chickpea and reserve the water for later use and allow the cooked chickpea to cool down.
Further, transfer the cooked chickpea in a blending jar, and further add 1 cup of reserved chickpea water, ice cubes and garlic cloves, grind to a fine paste while adding additional 1- 1.5 cup reserved chickpea water, add the water gradually while grinding.
Further, add homemade Tahini paste, salt to taste, lemon juice and olive oil, blend the mixture again until it's smooth in texture.
Hummus is ready, refrigerate until it's used.
For falafal
Ingredients:
Chickpeas (Kabuli chana) 1 cup
Onions ½ cup (diced)
Garlic 6-7 cloves
Green chillies 2-3 nos.
Parsley 1 cup packed
Fresh coriander ½ cup packed
Fresh mint few sprigs
Spring onions greens 1/3rd cup
Jeera powder 1 tbsp
Dhaniya powder 1 tbsp
Lal mirch powder 1 tbsp
Salt to taste
Black pepper a pinch
Olive oil 1-2 tbsp
Sesame seeds 1-2 tbsp
Flour 2-3 tbsp
Oil for frying
Method:
Wash the chickpea and soak for 7-8 hours or overnight. After soaking, drain the water and transfer in a food processor.
Further add the remaining ingredients (until sesame seeds) and blend using a pulse mode. Make sure to grind in intervals and not continuously.
Open the jar lid and scrap the sides to grind the mixture evenly into a coarse mixture.
Add olive oil gradually while blending.
Make sure the mixture should neither be too coarse nor too pasty.
If in case you do not have a food processor use a mixer grinder and blend the mixture, make sure to do it in batches to ease the work and make sure to keep the mixture coarse and not pasty.
Once the mixture is grinded coarsely add flour and sesame seeds, mix well and refrigerate for 2-3 hours. While it's resting you can make other components of the recipe.
After the rest in the refrigerator add, remove and add 1 TSP of baking soda and mix well.
Dip your fingers in cold water and take a spoonful of mixture and shape into tikki.
Set a wok on medium heat and heat oil for frying, fry the tikki in hot oil on medium heat until it's crisp and golden brown. Fry all the tikkis in the same way.
For salad
Ingredients:
Fresh lettuce ½ cup
Tomatoes ½ cup
Onions ½ cup
Cucumber ½ cup
Fresh coriander ⅓ cup
Lemon juice 2 TSP
Salt to taste
Black pepper a pinch
Olive oil 1 TSP
Methods:
Add all the ingredients in a mixing bowl and mix well, refrigerate until it's served.
Assembly
For wraps
Ingredients:
Pita bread
Hummus
Fried falafel
Salad
Garlic sauce
Hot sauce
Method:
Spread efficient amount of hummus over the pita bread, place the fried falafel, salad and drizzle some garlic dip and hot dip. Roll and serve immediately.
For bowl
Ingredients:
Hummus
Fried falafel
Salad
Pita bread
Method:
Spread a portion full of hummus in a bowl, place the salad, some fried falafel, drizzle some garlic dip and hot dip, place some pita bread aside, add some olive oil and olives and sprinkle some red chilli powder over the hummus. Seve immediately.
Garlic Dip video link -
Hot sauce video link -
Pita bread -
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The Right Way to Eat a Fuyu Persimmon Fruit #Shorts
How to eat a Fuyu persimmon! To remove that stem, always use a spoon and never a knife. So easy!
#shorts #persimmon #howto #natashaskitchen
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Bahi Dana Quince Fruit Benefits, Jannati Phal, Benefits Of Safarjal, Bihi Dana khane ka tarika
Bahi dana, also known as horse gram, is a type of legume that is commonly consumed in India and other parts of South Asia. It is known for its high protein and dietary fiber content, making it a nutritious food choice for those looking to improve their overall health.
The benefits of consuming bahi dana are numerous. It is a rich source of protein, which is essential for building and repairing muscles, bones, and other tissues. It is also high in dietary fiber, which helps to promote digestion and prevent constipation. Additionally, bahi dana is low in fat and cholesterol, making it a good option for those looking to maintain a healthy weight or lower their risk of heart disease.
Bahi dana also contains a number of important vitamins and minerals, including iron, calcium, and vitamin B. Iron is important for maintaining healthy red blood cells, while calcium is essential for strong bones and teeth. Vitamin B is important for overall health and wellness, and can help to boost energy levels, improve mood, and support cognitive function.
There are many ways to consume bahi dana. One of the most popular ways is to make a dal or curry using the legumes. These dishes are typically made by boiling the bahi dana in water with a variety of spices and herbs, and then adding them to a tomato or onion-based sauce. Another popular way to consume bahi dana is to soak it overnight and then grind it into a flour, which can then be used to make a variety of dishes such as dosa or idli.
In addition to being consumed as a food, bahi dana is also believed to have medicinal properties. Some people use it to treat and prevent a variety of health conditions, such as diabetes, kidney stones, and even cancer. It is also believed to have anti-inflammatory and antioxidant properties, which can help to protect the body against damage from free radicals and other harmful substances.
In conclusion, bahi dana is a highly nutritious and versatile food that can be enjoyed in a variety of ways. It is a rich source of protein and dietary fiber, and also contains a number of important vitamins and minerals. Additionally, it is believed to have medicinal properties and can be used to prevent and treat a variety of health conditions. So, it's a good idea to include bahi dana in your diet.
Video covers the following topics:
Bahi dana recipe
How to cook bahi dana
Bahi dana benefits
Horse gram recipe
Horse gram dal
Bahi dana curry
Bahi dana khichdi
Bahi dana for weight loss
Bahi dana for diabetes
Bahi dana for kidney stones
Bahi dana health benefits
Bahi dana for cancer prevention
Bahi dana for digestion
Bahi dana for heart health
Bahi dana for pregnancy
Bahi dana for children
Bahi dana for anemia
Bahi dana for bone health
Bahi dana for skin and hair.
Safar jal for weight loss
Safar jal for diabetes
Safar jal for digestion
Safar jal for heart health
Safar jal for skin and hair
Safar jal for kidney health
Safar jal for pregnancy
Safar jal for children
Safar jal for anemia
Safar jal for bone health
Safar jal for cancer prevention
Safar jal for hair growth
Safar jal for skin glow
Safar jal for acid reflux
Safar jal for blood pressure
Safar jal for detoxifying the body.
#safarjal #baidana #bahidana