Vegan Pasta Salad
Get the Recipe:
⭐️ Vegan pasta salad is an excellent recipe for summer meals. Its vibrant colors, crunchy veggies, chewy pasta, and tangy dressing will leave you craving for more.
It's perfect for a quick lunch, healthy dinner, potlucks, and picnics, as it keeps well in the fridge for a couple of days.
⭐️ Ingredients
PASTA SALAD
9 ounces (250 grams) farfalle pasta uncooked, or rotini, fusilli, penne
1 can (15-ounces) (230 grams) cannellini beans or chickpeas, drained and rinsed
2 cups (320 grams) cherry tomatoes quartered
1 heaping cup (150 grams) cucumber diced
½ cup (60 grams) olives halved
½ cup (100 grams) corn
1 shallot or red onion, thinly sliced
3 tablespoons parsley finely chopped
15 leaves basil optional
DRESSING
¼ cup (55 grams) extra virgin olive oil
2 tablespoons (30 grams) lemon juice + grated zest of ½ lemon, optional
2 tablespoons (45 grams) apple cider vinegar
1 tablespoons (15 grams) maple syrup
1 tablespoons (15 grams) mustard
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING
This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. Toss with your favorite pasta to create an unforgettable dish.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ITALIAN PASTA SALAD INGREDIENTS:
►8 oz Rotini Pasta (can also use tri-color)
►6 oz Salami, sliced into strips
►10 oz Cherry tomatoes, halved (3 cups or 1 pint)
►1/2 English Cucumber, diced
►1/2 medium Red Onion, diced
►8 oz Fresh Mozzarella Pearls (or mozzarella balls halved)
►1/2 cup Black Olives, pitted and sliced
►1/2 cup Kalamata olives, pitted and halved
►1/2 cup Roasted Red Peppers, coarsely chopped
►1/3 cup parsley, finely chopped
►1 cup Italian Dressing
ITALIAN DRESSING INGREDIENTS:
►½ cup extra virgin olive oil
►3 Tbsp white wine vinegar
►1/4 cup Parmesan cheese, finely grated
►1 Tbsp mayonnaise
►1 tsp granulated sugar
►1 garlic clove finely grated or pressed
►1/2 tsp dried oregano
►1/2 tsp dried parsley
►1/2 tsp dried basil
►3/4 fine sea salt or added to taste
►1/2 tsp black pepper or to taste
???? PRINT RECIPE HERE:
KITCHEN EQUIPMENT IN THE VIDEO (affiliate):
►My go-to Food Scraper:
►Wooden Mixing Utensils:
►Metal Colander:
►Meal Prep Containers:
►Saucepan 3quart:
►Magnetic Measuring Spoons:
►Red Dutch Oven:
►White Round Serving Bowl:
►Glass Measuring Cups:
►Citrus Zester:
►Ramekin 4-Inch:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pasta #salad
Chicken Pasta Salad
Bursting with fresh flavors and vibrant colors, chicken pasta salad is the perfect balance of hearty chicken, al dente pasta, and tangy Italian dressing. A hint of heat from the pepperoncini peppers elevates the dish, making it a stand-out at any gathering.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
Pasta:
1 pound rotini pasta
1 pint cherry tomatoes halved
8 ounces fresh mini mozzarella cheese balls halved
1/2 to 1 cup sliced olives
2 cups cooked chopped, or shredded chicken
1/2 cup roughly chopped pepperoncinis
1/2 diced red onion
Italian Dressing:
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon lemon juice
2 teaspoons Italian seasoning
1 teaspoon sugar
1/2 teaspoon garlic powder
A pinch red pepper flakes
✅Instructions
1️⃣ Cook the pasta as per the instructions on the package. After cooking, drain and rinse with cold water until the pasta is cooled.
2️⃣ Prepare the Italian dressing in a large mixing bowl. Whisk together the olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.
3️⃣ Add the cooled pasta to the dressing and mix well.
4️⃣ Add in the tomatoes, mozzarella, olives, chicken, pepperoncinis, and onion, tossing them to combine well.
5️⃣ Cover the bowl with plastic wrap and refrigerate for an hour before serving.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Salad Isn't Boring, You're Just a Terrible Cook
#shorts
Song: Plastic Love -mariya takeuchi
How to Make Chicken Caesar Pasta Salad - Easy Recipe
This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish that tantalizes both pasta and salad lovers. It combines the rich flavors of chicken, al dente pasta, crisp vegetables, golden bread croutons and a creamy Caesar dressing, resulting in a symphony of tastes and textures that is both satisfying and refreshing. It is an easy recipe sure to please.
For printing check the full recipe on my blog:
Join this channel to get access to perks:
Other Salad Recipes:
Mediterranean Summer Pasta Salad -
Best Waldorf Salad -
Summer Corn Salad -
Duck Confit with Avocado Orange Salad -
Wiener Schnitzel with Viennese Potato Salad -
Broccoli Cauliflower Salad -
#caesarsalad #chickencaesarsalad #chickencaesarpastasalad
0:00 - Intro
0:19 - Preparing the bread croutons
1:46 - Preparing the chicken
2:40 - Preparing the pasta
2:54 - Cutting the Romaine lettuce
3:09 - Preparing the Caesar dressing
4:03 - Cutting the chicken
4:16 - Assembling the Caesar pasta salad
5:00 -Enjoying the salad
Ingredients
Makes 6-8 servings
Bread croutons
2 tbsp (30g) olive oil
1 garlic clove , minced
2 cups bread , cut into 3/4-inch (2cm) cubes
2 tbsp (10g) Parmesan cheese , grated
salt and pepper to taste
For the chicken
2 skinless, boneless chicken breasts (about 1 pound 450g) , pounded ½-ich (1cm) thin
salt and pepper to taste
1 tbsp vegetable oil , for cooking
Caesar dressing
2 cloves garlic , minced
2 anchovy fillets
1 tsp (5g) Dijon mustard
1 tbsp (15ml) lemon juice
1/2 tsp (3g) Worcestershire sauce
1 egg yolk
1/2 cup (110g) extra-virgin olive oil
2 tbsp (10g) Parmesan cheese , grated
salt and pepper to taste
For the salad
7 oz (200g) fusilli pasta
1 head Romaine lettuce, about 5-6 cups
Parmesan cheese shavings
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
My Favorite Tuna Pasta Salad