How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe
How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
Blanching asparagus
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1/2 teaspoon of salt
A few drops of cooking oil
9 plump stalks of asparagus
Pan-sear scallops over medium heat
(New Zealand scallops recommended)
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8 scallops
Making the gravy
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3 cloves of garlic - chopped
1/2 cup of water
1/2 teaspoon of chicken stock powder
1.5 tablespoons of oyster sauce
1/3 teaspoon of sugar
Some cornstarch solution
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Cooking oil:
Frozen scallops:
Chicken stock powder:
Oyster Sauce:
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If you like this recipe, you might like these too:
Sautéed French Beans w/ Minced Pork & Preserved Olive Veg
Garlic Chives w/ Bean Sprouts & Salted Fish
Stir Fry Bean Sprouts with Salted Fish 咸鱼炒豆芽
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Chef Wang teaches you: Stem Lettuce Salad, a beautiful Chinese cold appetizer 凉拌莴笋丝【Cooking ASMR】
下面开始凉拌莴笋丝的技术总结
Today's dish is Stem Lettuce Salad, here are the technical summary:
第一，按照此法凉拌的莴笋丝口感非常脆，全程都不可以沾油，否则莴笋丝不够清爽。
1, The lettuce shreds are very crispy in this way. Do not use any oil in this dish, otherwise the lettuce is not fresh enough.
第二，清洗莴笋丝最好用凉开水或纯净水，这样才能符合凉菜的卫生标准。
2, It is best to use purified water to clean the shredded lettuce, so that it can meet the sanitary standards of cold dishes.
凉拌莴笋丝的技术总结完毕
Technical summary of Stem Lettuce Salad is complete
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
Your Best Asparagus: Thai Inspired Asparagus Salad with Fried Meyer Lemon
Food52's Amanda and Merrill make Thai Inspired Asparagus Salad with Fried Meyer Lemon. Full recipe below:
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Asparagus Salad
Asparagus Salad
Serves: 1
1/3 Lean
3 Greens
1 ¼ Condiment
2 Healthy Fats
1 Egg (1/3 Lean)
1 C. Asparagus, raw or 4.72 oz. (2 greens)
½ C. Radishes, raw sliced or 2.05 oz. (1 green)
1 Tsp. Dijon Mustard (1 cond)
1 Tbsp. Apple Cider Vinegar OR Rice Vinegar OR Wine Vinegar (1/4 cond)
1 Tsp. Olive Oil (1 healthy fat)
1 oz. Shaved Full Fat Parmesan Cheese (1 healthy fat)
With a vegetable peeler shave the full length of each asparagus from end to tip forming “thin strips”.
Add the sliced radishes to the asparagus strips tossing with your fingers gently.
In a small bowl add the dijon mustard, apple cider vinegar and drizzle the olive oil whisking constantly to emulsify.
Add the “vinaigrette” to the asparagus strips and radishes tossing with two forks gently and let it rest for 3-5 minutes.
In a pot simmer approximately 4 inches of water (not boiling or the egg will cook hard boiled) add the egg carefully. Simmer for about 3-4 minutes, remove with a slotted spoon and dry in a paper towel.
Place poached egg over salad and sprinkle with the shaved parmesan cheese.
Serve immediately.
Enjoy!!!
FYI
This is a simple recipe, however; the longer the vegetables sit in the vinaigrette the soggy they will get. This is not suitable to make ahead and consume later. The vegetables can be shaved and refrigerate until ready to eat, then add the vinaigrette and shaved cheese.
Shrimp Avocado Asparagus Salad - Japanese Cooking 101
We will show you how to make Shrimp Avocado Asparagus Salad. This is a typical deli style salad that you can find at Depachika, the underground food hall of fancy department stores in Japan. It is very nutritious, rich, and tasty, and a little spiciness from Wasabi is so appetizing.
Ingredients and Recipe:
#salad #healthyfood #japanesefood #shrimp #avocado #japanesecooking
Chopped asparagus salad recipe #asparagus