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How To make Vermicelli with Walnuts and Garlic
2 cloves garlic
peeled
1/4 cup olive oil
1 cup walnuts :
finely chopped
coarse salt to taste 1 pound vermicelli or spaghetti
2 tablespoons chopped fresh parsley or basil
freshly ground pepper -- to taste 1/4 cup freshly grated perocino romano
In a large skillet over medium low heat, cook the garlic in olive oil until golden. Remove garlic from the pan. Add the walnuts and cook, stirring until lightly toasted, about 5 minutes.
Meanwhile, bring a large pot of water to a boil. Add salt and the pasta. Cook, stirring frequently, until the vermicelli is al dente, tender yet firm to the bite.
Drain the vermicelli, reserving 1/2 cup of the cooking water. In a large serving bowl, toss the vermicelli with the nuts and just enough cooking water to keep it moist. Add the parsley, if using, and sprinkle generously with pepper.
Add cheese and toss again. Serve immediately.
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Ensure you don’t over bake it or it will be a mess, I would suggest staying glued to the oven for a few minutes. When it starts to melt on all the edges, it’s ready.
Enjoy it this winter or anytime you like as I can eat this all year round.
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How to make Homemade Pesto Sauce | Recipe
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Pesto Sauce Ingredients. Homemade pesto sauce. Making pesto sauce at home. Homemade pesto recipe. Basil pesto. Basil Pesto Sauce Recipe. How do you make pesto sauce from scratch. Fresh basil pesto sauce.
Almas Healthy Cooking presents Almas Recipes. Almas Healthy Cooking channel presents another delicious healthy recipe that is homemade and tasty for your family and friends. You will discover European cuisine with recipes from Italy, Germany, Greece, Albania and Poland, among others. We will show you how easy it is to learn the basics of healthy cooking from buying groceries to preparing your ingredients in order to build healthy habits and a healthy mindset. Our healthy food channel will show you healthier simple recipes and ingredient options that are organic and good for your body. In order to have a healthy mindset you have to exercise your body either through yoga, cardio or pilates to keep your body strong and healthy. We will show you which organic products are best to use and how to add the most basic of ingredients into your meal. We will teach you the basics of cooking a great breakfast, lunch or dinner or that occasional dessert for your family using easy to follow recipes. So let's begin our new healthy recipe right now on Almas Healthy Cooking channel.
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Ingredients:
Fresh basil
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Salt
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3 INGREDIENT - Lebanese Rice
This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil!
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???? RICE INGREDIENTS
2 cups long grain white rice
1/2 cup vermicelli pasta
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
dash cinnamon optional
parsley optional, for garnish
INSTRUCTIONS
1. Rinse the rice with cold water until the water runs clear. Then transfer it to a bowl, and soak with water for 20 minutes. Drain well and set aside.
2. In a medium non-stick pot, heat the olive oil on medium heat. Add the vermicelli pasta and cook, stirring frequently until all the vermicelli is a deep golden brown color. Be careful not to to burn it.
3. Transfer the rice over the cooked vermicelli, and stir to combine and coat the rice with the olive oil. Season with salt and a dash of cinnamon, if desired.
4. Add 4 cups water and bring the mixture to a boil. The water will reduce in the process. Reduce the heat to low, cover the pot and cook for 15 minutes.
5. When the rice is fully cooked, remove from the heat and allow the rice to steam for 5 minutes. Then uncover and fluff with a fork.
6. Serve warm with fresh parsley, and toasted nuts, if desired.
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⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Ingredients you’ll need
1:04 Preparing the rice
1:38 Cooking the vermicelli
2:11 Adding the rice
2:32 Adding the seasonings
2:40 Adding the water
2:59 Cooking the rice
3:20 Serving the rice
3:43 Taste test
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Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
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Learn how to make most delicious Pasta in Pesto sauce. It's super easy, tasty & healthy. You can have it as a filling snack or as light dinner. A must try easy & quick pasta recipe by chef Kanak. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#PestoPasta #PastainPestoSauce #EasyPastaRecipe #PastabychefKanak
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▬▬INGREDIENTS▬▬
For Pesto Sauce Preparation:
2 cups Fresh Basil Leaves
6-7 Garlic Cloves
1/2 cup Cashew/Walnuts/Pine Nuts
2 tbsp Olive Oil
1/4 cup Parmesan Cheese
1/4 tsp Salt
1/4 tsp Pepper
4 tbsp Olive Oil
1/2 cup Olive Oil
Pasta Preparation:
2 cups Fusilli Pasta/Spiral Pasta
1 tsp Salt
2 tbsp Oil
1 tbsp Finely Chopped Garlic
Bell Peppers
Zucchini
Cherry Tomatoes
Boiled Broccoli
1/2 cup Stock
Salt
3-4 tbsp Pesto Sauce
Boiled Pasta
Fresh Basil
For Garnishing:
Chili Flakes
Herbs
Basil Leaves
Parmesan Cheese
Dash of Olive Oil
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