How To make Vermicelli Pie
6 oz Vermicelli
2 tb Butter or margarine
1/3 c Grated parmesan cheese
2 Eggs, well beaten
1 Pound ground beef
1/2 c Chopped onion
1/4 c Chopped green pepper
8 oz Can stewed tomatoes
Undrained 1 (6-ounce) can tomato paste
3/4 ts Dried whole oregano
1/2 ts Garlic salt
1 c Cream-style cottage cheese
1/2 c (about
2 Ounces) shredded mozzarella
8 To 12 pepperoni slices
Cook vermicelli according to package directions; drain. Stir butter and Parmesan cheese into hot vermicelli. Add eggs, stirring well. Spoon into a greased 10-inch pieplate. Use a spoon to shape noodles into a pie shell. Bake at 350 degrees, uncovered, for 9 minutes or until set.Combine beef, onion, and green
pepper in a large skillet. Cook over medium heat until meat is browned, stirring to crumble; drain well. Stir in tomatoes, tomato paste, and seasonings. Cover and cook 10 minutes, stirring occasionally.Spread cottage cheese evenly over pie shell. Top with meat sauce. Cover with foil, and bake at 350 degrees for 15 minutes; sprinkle with mozzarella, and top with pepperoni. Bake, uncovered, about 5 minutes. Let stand servings.MICROWAVE DIRECTIONS: Cook vermicelli according to package directions; drain. Stir butter and Parmesan cheese into hot vermicelli. Add eggs,stirring well. Spoon into a greased 10-inch pieplate. Use a spoon to shape noodles into a pie shell. Microwave at HIGH, uncovered, 3 minutes or until set.Crumble beef into a shallow 2-quart casserole; add onion and green pepper. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes, stirring at 2-minute intervals; drain. Stir in tomatoes, tomato paste, and seasonings. Cover and microwave at HIGH for 3-1/2 to 4 minutes, stirring once.Spread cottage cheese evenly over pie shell. Top with meat sauce. Cover with heavy-duty plastic wrap, and microwave at HIGH for 6 to 6-1/2 minutes; sprinkle with mozzarella cheese, and top with pepperoni. Microwave, uncovered, at HIGH for 30 seconds. Let -----
How To make Vermicelli Pie's Videos
How To Make Caramel Vermicelli Kheer | Caramel Semiya Payasam | Kheer Recipe | Indian Sweets
Caramel Vermicelli Kheer | Caramel Semiya Payasam | Caramel Kheer Recipe | Kheer Recipe @HomeCookingShow
#CaramelVermicelliKheer #CaramelSemiyaPayasam #CaramelKheerRecipe #KheerRecipe #makarsankranti #sankranthispecial #semiyapayasam #pongalrecipe #pongalpayasam #indiandessert #dessert #homecookingshow
OTHER KHEER RECIPE LINK
Tender Coconut Kheer -
Badam Kheer -
Royal Makhana Kheer -
Prep Time: 5 mins
Cook Time: 30 mins
Servings: 4-5
Ingredients
Full-fat Milk - 1 Litre
Vermicelli - 1 Cup
Sugar - 1 Cup
Ghee
Cashew Nuts
Raisins
Water - 1 Cup
Cardamom Powder - 1 Tsp
Method:
1. Boil full fat milk. Keep a little boiled milk aside.
2. Take sugar in a pan and melt it down completely. Once it starts caramelizing, add in the boiled milk slowly and keep mixing it.
3. Let the milk boil along with caramel for a minute or so.
4. Take ghee in a pan and add cashewnuts to it. After a few seconds, add in the raisins and roast.
5. Take ghee and vermicelli. Roast it until it is golden brown in colour.
6. Add water, mix well and then add the milk that is kept aside.
7. Boil the milk and add caramel milk.
8. Mix it all well and add cardamom powder, roasted nuts and roasted raisins.
9. Cook the kheer on a medium flame for a minute or two and then turn off the stove.
10. Caramel Vermicelli Kheer is ready to be served hot and nice or you can refrigerate it and serve it cold.
Hey guys!
Kheer is favorite for most Indians when it comes to home-made milk based sweets. Kheer is an open term because we make it with different ingredients and in different styles. And today, you can watch the recipe of an amazing Caramel Kheer made with semiya. Interesting isn't it? We first have to prepare the caramel and then include it to the kheer. Although the name sounds a bit fancy, the recipe is totally straightforward and pretty simple. All you need are the basic ingredients and you are good to go with this one. So do try this special recipe and enjoy!
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Dry Vermicelli | #vermicelli #perimaskitchen
Dry Vermicelli | Perima's Kitchen Recipe!
Ingredients:
Toast cinnamon & cardamom (elachi)
Add 3tbs butter
Add 300grams vermicelli
Add boiling water
Add 1/4-1/2 tsp elachi powder (optional)
Add 4/5 tbs sugar or as preferred
Garnish with toasted almonds or coconut
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Pudding In 5 Minutes ❗️ Vermicelli Pudding (Ramadan & Eid Special) by YES I CAN COOK
#yesicancook #ramadanspecial #ramzanspecial #ramadan2023 #ramadan #iftarrecipes #iftar #iftarspecial #pudding #vermicelli #sewairecipe
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INGREDIENTS
PURE CLARIFIED BUTTER 2-3 TBSP
GREEN CARDAMOM 2
ALMONDS CHOPPED 1-2 TBSP
RAISINS 1-2 TBSP
WATER 500 ML
SUGAR 1/2 CUP
SALT 1 PINCH
ROASTED VERMICELLI 150 GRAMS
COCONUT FLAKES AS REQUIRED
ALMONDS TO TASTE
MUST TRY THIS QUICK AND EASY PUDDING
ENJOY WITH FAMILY AND FRIENDS :)
Mediterranean Rice Pilaf with Vermicelli
Ρύζι πιλάφι με φιδέ
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Camera/Sound/Editing Robert M Reese
MTR Roasted Vermicelli Kheer Recipe | MTR Roasted Vermicelli Payasam | MTR Seviyan Kheer | MTR
Hi today’s recipe is Vermicelli Payasam or Seviyan kheer using MTR Roasted Vermicelli which is easy to make and so tasty…
Ingredients
MTR Roasted Vermicelli 1/3rd cup
Milk 3 cups (750 ml ) OR take 2 cups milk + 1 cup water
Sugar 1/4th cup or as per taste
Ghee 1 tbsp to fry cashew and raisins
1 tsp ghee for adding in payasam
Cardamom/ Elaichi powder 1/2 tsp
So if you find this recipe useful pls like and subscribe also share feedback in comments..
Thanks for watching ????
#sweetyshomecooking #mtr #vermicellipayasam #seviyankheer #semiyapayasamrecipe #vermicellikheer
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Pad See Ew (Thai Stir Fried Noodles)
How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in. Thai Street Food vendors and restaurants don't have to do this 'cause they have fiercely hot burners. Home stoves just don't have enough heat - so you have to separate them otherwise the noodles just stew and never caramelise!
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