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How To make Veggie Deluxe Spaghetti Sauce
2 c Tofu; mashed
5 c ;water; boiling
3 tb Olive oil
1 md Onion; chopped
1 c Carrots; thinly sliced
1 c Broccoli florets; cut into
-bite-size pieces, stems -peeled and sliced 1 c Zucchini; sliced
1 c Mushrooms; sliced
4 Garlic cloves; minced
1 ts Basil
1 ts Thyme
1/2 ts Oregano
1/4 ts Celery seed
1/4 ts Cloves, ground
1/2 c Sunflower seeds; coarsely
-ground 2 tb Tamari (not shoyu)
1 lb Tomatoes; canned
1/2 c Tomato paste
1 tb Maple or rice syrup
Drop the tofu into the boiling water. Bring the water back to a boil and cook for 1 minute. Drain the tofu into a colander that has been lined with a clean dishtowel. Run cold water over the tofu to cool it off for easier handling. Twist the dishotwel and press the tofu to squeezeout the excess water. When the tofu has been adequately pressed, it shoul dhave a firm, ground-beef-like texture. Heat the oil in a large, heavy kettle. Add th eonions, carrots, and broccoli. Stir-fry for about 5 minutes. Add the zucchini, mushrooms, garlic,herbs, and spices. Stir for a couple of minutes, then cover the kettle and cook over medium heat until teh vegetables are tender, but still crisp. Stir occasionally. Add the pressed tofu, sunflower seeds and tamari. Stir for a minute over medium heat. Add the remaining ingredients and simmer for 2-3 minutes. Serve this sauce over whole grain pasta, acompanied by a big green salad.
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How to Make Tomato Sauce from Fresh Tomatoes: Italian Style (THE EASIEST WAY)
How to Make Tomato Sauce from Fresh Tomatoes: Italian Style (THE EASIEST WAY)
I would love to share with you the easiest way to make tomato sauce from fresh tomatoes. To me, nothing beats the taste of homemade tomato sauce, especially on an abundant portion of pasta or on pizza.
Listed below are the ingredients to make around 1 liter of sauce (this may differ based on the tomatoes you use):
2 kg tomatoes (4.4 pounds)
1 onion
1 tsp + ¾ tsp of salt (adjust based on your preference)
¾ tsp of sugar (adjust based on the sweetness of the tomatoes) - optional
2 tbsp Olive oil
Basil to taste
BUY the pots I used:
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Editors: Giulia Ardizzone and Steven Sangster
Cinematographer: Steven Sangster
#tomatosauce #tomatosaucefromfreshtomatoes #homemadesauce #italianrecipes #quickmarinarasauce #howtomake #freshmarinarasauce #easyrecipe
Homemade Spaghetti Sauce with the help of the Pampered Chef Cooking Blender
The Deluxe Cooking Blender is my new go to when canning my own spaghetti sauce. I used it to emulsify the cored tomatoes in to a thick pulp then added it to my stock pot. Then I used to cook the oil green peppers onion and garlic into a thick hot puree. I have never prepped the vegetables this fast in the 40+ years I have made this sauce. Kudos to the Pampered Chef and my best canning tool!
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