Veggie Broth Mix Recipe!
1 cup nutritional yeast
3 tbsp onion salt
1 tbsp garlic powder
1 tbsp sea salt
1 tsp black pepper
1 tsp thyme
1 tsp paprika
1 tbsp oregano
1/2 tsp tumeric
1 tsp basil
Maggi Masala/Knorr Seasoning Mix Recipe | Homemade Vegetable Broth | Soup Bouillon Mix
Maggi Masala/Knorr Seasoning Mix Recipe | Soup Bouillon Mix | Vegetable Soup Broth Mix | Bouillon Cubes Recipe
This fat-free, healthy broth substitute gets ready in less than 5 minutes so you never need to buy store-bought broth or seasoning again! This mix has no fat, no oil, no sugar, no unnatural thickeners, and no preservatives. It is pretty economical as you just need 1 tsp to make a cup of broth.
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How to Make Vegetable Stock | Vegetable Broth Recipe
Learn how to make easy and basic vegetable stock at home. You can use the stock for soups, risotto dishes and more!
Full Printable Version:
RECIPES WITH VEGETABLE STOCK:
Broccoli Soup:
Pumpkin Soup:
Mushroom risotto:
Ingredients:
2 onions
2-3 carrots
4-5 garlic cloves
4 celery stalks with the leaves
1/4 bunch parsley
3-4 sprigs fresh thyme
2 bay leaves
1 tsp black peppercorns
1 tsp salt
2-3 tbsp olive oil
12 cups (2.8L) water
Directions:
1. Roughly chop all the vegetables except garlic cloves.
2. In a large pot heat olive oil. Add chopped onions, chopped celery and whole garlic cloves. Cook over medium heat for 5-7 min, stirring frequently.
3. Add carrots, celery leaves, parsley, thyme, bay leaves, peppercorns and salt. Pour water and bring to a boil. Reduce the heat to low and simmer for 1.5 – 2 hours.
4. Take the pot off the stove and remove all the vegetables with a slotted spoon. Set your strainer over a big bowl and Pour the stock through.
Notes:
• You can use the stock fresh or freeze it for months.
• you may need more water.
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Homemade Vegetable Bouillon // a flavor bomb for your soups, stews, sauces, etc. and how to use it
How to make vegetable bouillon at home! This freezer bouillon is a great thing to have on hand for those times when you don’t have veggie stock or just don’t want to buy any. Add a few teaspoons to your soup or sauce, and you’ll end up with a rich flavor base with very minimal effort. Inspired by both curry paste and a brilliant ‘Souper Mix’ recipe from The River Cottage Preserves Handbook, this freezer bouillon is essentially just a combination of different, whole food aromatics that you’d typically find at the base of any soup or broth, plus salt. The beautiful thing about this recipe is that there are no preservatives or other extra ingredients that you might find in store-bought bouillon – just good old veggies and a few other flavor enhancers. *Most equipment used in this video is linked below.
Homemade Bouillon Recipe -
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Dry Soup Mix in Jars
How convenient it is to have homemade dry soup mixes in our food storage for quick and nutritious meals. In this video we show how to gather the ingredients for Rainbow Lentil Soup and pack, them in jars, and vacuum seal them for a long shelf life.
Additional videos you might like--
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HOW TO DEHDYRATE VEGETABLE STOCK & MAKE VEGETABLE BROTH POWDER - Shelf stable stock without canning
Learn how to dehydrate vegetable stock to add to your long-term, shelf-stable storage without having to can. Makes a great addition to your pantry, or good for hikers/campers. CLICK MORE TO GET RECIPE
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► How to Dehydrate Vegetable Stock:
► How to Make Vegetable Stock (Basic Recipe)
► How to Can Vegetable Stock
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TIME STAMPS
0:00 Start
0:08 Introduction
0:49 How to Make Vegetable Broth or Stock
2:10 How to Make Vegetable Stock Concentrate
5:12 How to Freeze Vegetable Stock
6:54 How to Dehydrate Vegetable Stock
12:41 How to Dehydrate Leftover Vegetables
18:24 How to Powder Dehydrated Vegetable Stock
24:44 How to Store Vegetable Powder
26:45 How to Reconstitute Vegetable Powder into Broth
29:14 How to use Dehydrated Vegetable Powder
31:56 Conclusion