How To make Veal Parmigiana
G. Granaroli XbrG76A Dry bread crumbs (seasoned or plain) 1 1/2 pound Cutlets sliced thin and
Olive oil for frying pounded (except for fish) Grated cheese and slices of 4 Beaten eggs -- lightly salted
mozzarella (1 per cutlet)
*(can be used for chicken, turkey, or fish fillets) Dip each cutlet into egg, breadcrumbs, and quickly into egg again. Put into hot, but not smoking olive oil. (If oil is too hot cutlets will burn before they cook; if oil is not hot enough, cutlets will soak up oil and breading will not stick.) Cook each one about 3-4 min. on each side until golden brown. Drain well on paper towels or brown bags. When all cutlets are done, arrange in a shallow baking dish. Ladle sauce on top of each one to mostly cover it, but don`t let it swim in sauce. Generously sprinkle with grated cheese. Top with mozzarella slices and bake in oven for about 20 min. until cheese melts. Serve hot with pasta on the side. Converted by MMCONV vers. 1.00
How To make Veal Parmigiana's Videos
Veal Parmigiana/Parmesan: Vitello Parmigiana (e24)
Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everybody's grandma) shares her personal favourite, veal parmigiana. This is such a versatile dish! Seeking something more special? Serve up the veal parmigiana on a bed of pasta. Wanting a bite on the go, tuck the cutlet into a panino (bun), and presto, you have yourself a delicious portable meal. Favouring a vegetarian option? Simply switch out the veal for eggplant. Or if you are preferring white meat, use chicken or turkey breasts. The same recipe allows you to go in several different but delicious directions.
In this video, Nonna uses veal cutlets. She first dusts them in flour, then dips them in an eggwash and into a mixture of Italian seasoned bread crumbs with a handful of grated parmesan cheese. Once the cutlets are breaded, she pan-fries them in hot canola oil. Nonna tests the heat and gives extra flavour to the oil, but adding several cloves of garlic. This tip is very useful to guide you on the oil's readiness. Since the veal is very thin, just a few minutes on each side and the frying is complete.
Top the cutlets with a lovely homemade Italian tomato sauce (sugo) and sprinkle with parmesan cheese. Bake for about 15 minutes at 350F. Then remove, add grated mozzarella and fresh basil and return to the oven until melted (about 10 minutes).
Buon appetito!
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Veal Costoletta Parmigiana | Cookin' in Brooklyn with Danny Milano
Danny is back with another episode of Cookin' in Brooklyn! This week he shows you how to make veal costoletta parmigiana. Get you tomato sauce, mozzarella cheese, and veal cutlet ready to cook up this classic Italian recipe!
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Binging with Babish: Parm Heros from Lots of Things
The chicken/meatball/eggplant/veal parm hero - not only is it my death row meal, it's the object of affection for many of our favorite fictional characters. Spongebob buys an entire house made of parm hero, Joey Tribbiani nearly takes a bullet for one, Agent Harris feeds one directly to a parasite plaguing his body. Go way over the line for this Italian-American classic today - and yes, in this context, it's spelled 'heros'. I think.
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