How To make Valencian Red Beans & Rice
1 ea Pepper red, medium
1 ea Pepper green, medium
2 T Garlic clove minced
1 ea Onion, medium
2 T Extra Virgin olive oil
1 c Rice white long-grain
Uncooked 30 oz Kidney beans canned
2 c Vegetable Broth canned
1/2 c Pimento manzanilla olives
3 ea Tomato raw, medium
1 t Basil, dried
1 1/2 t Allspice
1/4 t Cayenne pepper
1/4 t Salt substitute
1/2 Te Pepper
3 ea Onions greens
1/2 c Fresh cilantro
Seed and cut the peppers into 1/2 inch pieces. Cut the onion into 1/4 inch pieces. Cut & seed the fresh tomatoes into 1/2 inch pieces. Chop the fresh cilantro. Saute peppers, onion, and garlic in oil for 5 minutes. Add rice and cook for 2 minutes stirring occasionally. Stir in the remaining ingredients except the scallions and cilantro. Cover and cook over medium-low heat for 20 minutes or until all liquid is absorbed. Stir in the scallions and cilantro and toss gently. Serve hot.
How To make Valencian Red Beans & Rice's Videos
The Valencian Maratelli rice from goes in!
Once all ingredients added..... the chicken, red & yellow peppers, green beans, onions, sweet pimenton etc, then it's time for the real Maratelli rice from Valencia.
Sea Food Paella ???????? | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe
Sea Food Paella ???????? / Authentic Spanish Sea Food paella
Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food.
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Ingredients
Paella rice/ raw bomba rice – 1 cup
Red chilli powder – 1 tsp
Pepper powder – 1 tsp
Turmeric powder - 1/4 tsp (Optional)
Chopped Garlic – 3 tbsp
Chopped White onion – 1 big
Chopped Tomato – 2 medium
Fresh thyme – 1 tbsp
Fresh parsely / coriander leaves - 1 tbsp
Flat beans – ½ cup
Red bell pepper – ½ cup
Squid – 200g
shrimps - 200g
Whole prawns- 200 g
Clams – 6
Mussels- 8
Olive oil
Salt as required
Frozen peas – 2 tbsp
For the stock
Fish stock / chicken stock – 4 cups
Saffron – 0.5 g
Salt
Method
Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt.
Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner.
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Authentic Valencian Paella! ???? (Secret Recipe From The Legendary Toni Montoliu!)
The biggest Authentic Spanish Paella in Valencia. This food travel show is getting to the most iconic place of Valencian paella. We'll be making paella, harvesting ingredients, cooking it and deliciously tasting.
If you want to visit this restaurant , here is the google map link of Baracca Toni Montoliu
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Timecodes:
0:00 - Introduction
0:14 - Secrets of the Authentic Spanish Paella
0:48 - King of Spain’s most Famous Valencian Paella
1:34 - Baracca Toni Montoliu
2:48 - Cutting Chicken and Rabbit into Small Pieces
3:17 - Harvesting Beans and Vegetables for Paella
4:01 - Butter Beans
4:52 - History of Valencian Paella
6:13 - Traditional Method of Cooking Valencian Paella
6:27 - Cooking Chicken and Rabbit
7:53 - Adding Green Beans in the Pan
8:27 - Adding Tomato Paste, Paprika and the Secret Ingredient
8:57 - Adding Snails, Broad Beans and Golden Saffron Water
9:50 - Adding Rabbit Liver in the Pan
10:55 - Adding the Valencian Rice
12:39 - Tasting Hummus with Toast
13:18 - Paprika Bacalao
14:05 - Patatas Valenciana
15:14 - Valencian Sopa de Pescado
15:55 - My Journey by Valenciana
16:30 - Tasting the Secret and Authentic Spanish Paella
18:53 - Traditional Valenciana Dishes
19:31 - Outro
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Gina Young Live Cooking Red Beans And Rice
Gina Young Live Cooking Red Beans And Rice
Hello Everyone In today's Live I Showed You all how easy it is to make Red Beans And Rice
Red Beans And Rice is so easy to make and i know you all will love this easy quick and simple recipe for Gina Young Style Red Beans And Rice this Recipe can be made for any day of the week and even for a special event like anniversary or a birthday or just because it's so delicious. this recipe is packed with so much flavor i can't wait until you try this recipe i'm excited for you.
My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
I loved to watch my Dad and Grandma cook. Every video that I make is made with love ???? I hope you all enjoy my Channel. Don’t forget to LIKE & SUBSCRIBE
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Spanish Food - WORLD CHAMPION Paella Master!! | Trip to Spain’s Paella Capital!
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EL PALMAR, SPAIN - Welcome to the small town of El Palmar in Valencia, Spain. This is a small town, but a special town because it’s the world capital of paella - a Spanish rice dish that originates from Valencia. Today we’ll be visiting a rice mill, then making a traditional Valencian paella with a world champion paella master. And finally we’ll be taking a boat trip to see the location where rice comes from.
Friends in the video:
Paco Alonso - WikiPaella ( - Huge thank you Paco!
Jeffrey Merrihue:
Restaurante Bon Aire ( - We met up with Chef Raul, owner of Restaurante Bon Aire and who actually happens to be a world champion paella master. He’s known for his traditional Valencian paella. We made the entire recipe, starting from the beginning to the end, using the traditional ingredients that you must have for a Valencian paella. The paella was delicious, such an intense flavor of chicken and duck, snails, all simmered down to release their fat and flavor to absorb into the rice.
Total price - €420 for everything (6 adults)
It was another amazing paella day in Valencia!
If you haven’t already seen the Ultimate Paella tour in Valencia, make sure you watch it now:
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The Perfect Rice Recipe (Spanish Paella)
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There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest.
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