How To make Valencian Red Beans& Rice

Vigo Paella Valenciana a Delicious Feast in 30 Minutes

A traditional Spanish feast the entire family will appreciate! Authentic Vigo Paella Valenciana made fast, easy and in the comfort of your own home.
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How to make Vegan Arroz al Horno (Vegan Spanish-style Oven-Baked Rice)

Full recipe:

Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies and a deliciously warming sofrito base sauce.

We’ve roasted the peppers and added some lightly fried stalks of asparagus to create an indulgent and filling vegan-friendly rice dish that is perfect for entertaining or feeding large groups!

The best part: Vegan Arroz al Horno is easy to make, tasty, filling, and can be made in under an hour. This recipe serves 6-8.

Ingredients
2 cups of white rice (we used Bomba)
4 tomatoes, grated, skin removed
½ cup of cherry tomatoes, halved
1 cup of white beans (or chickpeas)
1 onion, diced fine
½ cup of artichoke hearts, quartered (tinned or fresh)
2 heaped teaspoons of smoked paprika
1 teaspoon of garlic powder
Salt and cracked black pepper (for seasoning)
1 quart / 1 liter of vegetable stock
Garnish
1 head of garlic
1 red bell pepper, cut in ½ strips and roasted
12-15 asparagus spears (fresh)
½ cup artichoke hearts, quartered (tinned or fresh)
Handful of fresh parsley
2 lemons, cut into wedges

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Inner Evolving Yamaní Rice Stew (In Spanish)

• VEG1182; Aired on 9 Dec 2009(in Spanish)
This program features the cooking of Inner Evolving Yamaní Rice Stew by The Supreme Master Ching Hai International Association member from Buenos Aires, Argentina.

INGREDIENTS: (For all ingredients, please use organic versions if available)
Brown yamani rice
15 teaspoons lentil beans
Onion
Green onion
White cabbage
Red cabbage
Carrots
Pumpkin
Parsley, chopped
Rosemary
Oat bran
Vegetable broth
Water
Salt and pepper (optional)
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Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod

EPISODE #301 - Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod

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How To Make A Classic Spanish Rice Dish

Have you ever wanted to get good at rice recipes, spanish food. Well look no further than this instructional video on How To Make A Classic Spanish Rice Dish. Follow Videojug's industry leaders as they direct you through this informative video.

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How to Make Pork Chops with Red Rice

Unilever's Making Life Better presents this set of ingredients & instructions for pork chops with red rice. Get this recipe at:

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This is how you make pork chops with red rice. Heat 1 tablespoon of olive oil in a deep 12 inch, nonstick skillet over medium high heat. Season the pork chops with salt and pepper, and brown them in the skillet. Turn them over once while they cook. They'll need about 2 1/2 minutes on each side. Remove the chops from the skillet and set them aside for later. Heat the remaining tablespoon of olive oil in the same skillet, and add the pickled jalapeno peppers and the onion. Stir them together and cook for 2 minutes. Now, stir in the Poblano  peppers, garlic and rice. Cook for 1 minute before adding the water, pasta sauce, peas and corn. Give the skillet a good stir, and bring it all to a boil. Reduce the heat, pop on the lid and let it simmer for 10 minutes. Now, add the pork chops back into the skillet, along with any juices left on the plate. Cover the skillet again, and continue to cook for another 10 minutes. The pork should now be cooked through but still slightly pink in the middle. Spoon the rice onto a plate and top with the pork chops. Sprinkle on some cilantro before serving.