- Home
- Cake
- How To make Unleavened Seed Cake
How To make Unleavened Seed Cake
1 c Butter
2 c Sugar
4 Eggs
1/2 c Milk
OR 2 Tbsp sweetened -condensed milk diluted With 6 Tbsp water 1/2 ts Salt
1/2 c Chopped nuts
1 ts Vanilla
OR 1 tsp almond flavoring 1/8 ts Mace
1 ts Caraway seed
1/2 c Chopped candied orange peel
3 c Flour
Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring and mace. Sift flour, measure, and sift with salt. Add caraway seed, candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft Eaton, Concord, MA. -----
How To make Unleavened Seed Cake's Videos
Unleavened ,You will love it, try it now Delicious cake by nishat&nishat kitchen
#deliciousCakeRecipe,#soft&moist#
A step by step complete recipe, delicious cake recipe you will make it daily. Few people make cake like this .Moist cake, no oven ,everyone can make this cake easily. I have ever eaten ,so try it and like ,share and subscribe my channel.
Fried chicken
BBQ special video
how I use flaxseed gel
alsi &besan k laddu
winter special jaggery bars
oil free and healthy baked paratha
Unleavened, you will love it
Chinese manchow soup
How to make pomegranate jam
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
Helly's Simple Recipe
Cooking Everyday
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
BGM:
Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ingredients:
270ml water
3g/½tsp salt
2g/½tsp white sugar
15ml/1tbsp melted unsalted butter
150g all-purpose flour
10g chopped parsley or green onion
2 cloves of garlic
¼tsp crushed red pepper
#garlicnaanrecipe
#chapati
#Paratha
#flatbread
#tortilla
#panbread
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
How to make caraway cake
Hey guys,
Today I'm going to show you how to make my grandma's really easy caraway seed cake.
Caraway is really high in fiber and has lots of health benefiting oils.
Ingredients:
175g Butter
175g Sugar
3 Eggs
250g Self raising flour
38g jar of caraway seeds
2-4 tbsp of milk
Find us on Facebook:
Find us on Instagram:
Thanks for watching
How to Make Fresh & Easy, Unleavened Bread for Passover [Simple & Delicious Recipe]
This simple tutorial will demonstrate how easy it is to make fresh, unleavened bread [Matzah] for the Feast of Unleavened and/or Passover. Enjoy!
Credit: Steve Owens
No baking, No yeast! 4 Ingredients! You will find mix water and flour are so delicious!
Grandma Taught me this recipe! No bakery, No yeast! Using only flour and water! 4 simple Ingredients! Extremely easy and delicious
*Ingredients
1. Dough
300g (2 cups) All-purpose flour/Plain flour
120g (1/2 cup) Boiling water
70g (5 tbsp.) Cold Water
2. Oil flour batter
10g (1 tbsp.) All-purpose flour/Plain flour
30g (2 tbsp.) Cooking oil
3g (1/2 tsp) Salt
Cooking tips.
1. if you do not have boiling water, you can use cold water
2. the dough needs to relax for more than 1 hour, you can put the dough in the refrigerator overnight and do it the next morning
3. you can wrap the dough in plastic and freeze it. When eating, take it out and fry it
Instagram: ☞
Facebook:
-------------------------------------------------- -------------------------------------------------- -------------------------
????Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell ????
-------------------------------------------------- -------------------------------------------------- ------------------------