How To make Pita Bread(Unleavened)
3 c white flour
1 t Salt
1 c Warm water
Vegetable oil
Combine the flour and salt; stir in enough warm water so that the dough pulls a way from the sides of the bowl & is no longer sticky. Stir till smooth. Knead f or 5 minutes. Shape dough into rectangle & cut in half lengthwise. Divide into 12 portions and shape into smooth balls. Cover with damp balls and let
rest 5 to 10 minutes. Press each ball flat & roll into a 6" or 7" circle. Cover with damp towels. Lightly oil a griddle or skillet. Gently stretch each round as thin as possible. Cook until brown & bubbly spots appear on the bottom, about 90 seconds. Turn over & brown the other side. Remove from griddle and wrap im mediately in towels.
How To make Pita Bread(Unleavened)'s Videos
Classic Unleavened Bread Recipe - Just 4 Ingredients!
Classic Unleavened Bread Recipe From the Bible - 4 Simple Ingredients!
Yes, you can make unleavened bread -with just 4 simple ingredients, you can easily make classic unleavened bread for Passover and any day!
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My Favorite Kitchen Tools and Equipment (Mentioned in the Video)
Mill your own flour - it’s healthier, tastier, cheaper!
2 quart bowl that I mix in all the time:
Set of 4 liquid measuring cups:
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Today is about unleavened bread. This is a bread that every Christian needs to know how to make. I've already made this once before but this time, I’ve got a few more pointers to add.
The unleavened bread is so important to our walk with the Lord and what our Lord actually did for us when we make this bread. It's not just about the feast of unleavened bread although it definitely is a must to have at that time.
Unleavened Bread Recipe - Just 4 Ingredients
This recipe for unleavened bread has only four ingredients:
- 2 cups freshly-milled flour, which represents the bread of life.
- 3/4 cup cold Water which represents salvation and cleansing.
- 2 tablespoons Olive oil, which represents the pressing.
- 1 teaspoon Salt, which represents the covenant.
You may also add fresh herbs such as oregano, parsley, and rosemary for extra flavor.
(Watch the video to learn how to make this unleavened bread recipe!)
This is such a simple recipe, so easy to make. Now, any time you're making bread from scratch by hand, anytime you’re hand kneading, it's always a chance to just sometimes work out some frustrations, work out some stress and pray for family members.
If you've watched my how to make Challah bread video I teach you how to pray for family members as you make the bread.
Always remember that unleavened bread is not just for springtime at Passover and feast of unleavened bread. This is a bread we can enjoy every single day as we have our private communion with the Lord
with our entire family.
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This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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How to Make Perfectly Crisp and Delicious Matzah | Unleavened Jewish Flatbread Recipe
Matzah or matzo is an unleavened flatbread that is part of Jewish cuisine and an important element of Passover. Passover is still a while away, but I wanted to make this because someone suggested it to me recently. Now to make it kosher there are a few rules one of which is that the bread must be made from start to finish in less than 18 minutes. That may sound like a great challenge for many bakers. I know that I can make it better if I take my time, so this is not the kosher way.
The most basic and pure version only contains flour and water. This recipe has added salt and olive oil for flavour. Resting the dough after kneading and resting the pre-cut breads before baking can produce better results, prevent shrinking, and make the dough easier to work with.
If you would like to attempt the 18-minute bake, then make sure your oven is pre-heated before you start. Mix the dough and let it rest for a couple of minutes. Roll it out, cut it and dock it. If you have time, then rest it again. Baking only takes 3 – 4 minutes.
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Principles of Baking
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Quick and easy bread recipe for beginners Unleavened Bread in remembrance of JESUS!
Jesu, Joy of Man's Desiring by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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EASY BREAD RECIPE - Unleavened Flat Bread Yeast Free
More Great Bread Ideas
EASY BREAD RECIPE - Unleavened Flat Bread Yeast Free
Bread doesn't get any simpler than this
Unleavened and Flat Baked. We might recognize it from many cultures but every bread eating culture will have at one time eaten this type of bread. And why not?? It's delicious.
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Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
2 Cups of Plain all purpose flour. The better the flour the nicer the bread.
Water Approximately 1.5 Cups but by feel
Half to a Whole Teaspoon of salt. To your taste
You simply have to make this yourselves, you will never make it only once.
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How to Make Easy Unleavened Bread for the Lord's Supper
Recipe in 1 minute! Super easy recipe for unleavened crispy cracker bread for the Lord's supper or communion. Recipe takes 20 minutes to make. We make this when we have worship at home with the Winnipeg church of Christ.