How To make Turkish Delight
2 c Sugar
2 tb Cornstarch
1 c Water
1/2 ts Cream of tartar
1 tb Flavoring *
Food coloring ** 1/2 c Toasted nuts, chopped ***
Confectioners' sugar * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: red, yellow, green or orange (depending on flavoring used) *** Nuts: almonds or pistachios Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add nuts. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag. From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel Books, New York.
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Turkish Delight | Turkish Orange Delight | Orange flavour Turkish lokum recipe
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.
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How to Make Turkish Delight - Lokum Recipe
Making Turkish delight. In this recipe video, we'll show you how to make Turkish delight, also known as lokum. You can try this simple and easy homemade Turkish delight recipe at home!
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Turkish Delight, also known as lokum, most likely originated in Turkey in the 1700s. Part of the family of confections that use a mixture of starch, like flour or cornstarch, and sugar, it's usually flavored with a bit of rose water, orange, or lemon. The candy is usually cut into small cubes and individually wrapped. It is said that Turkish delight, with its gummy interior, was the early precursor of the modern jelly bean. Turkish Delight may be a delight for some accustomed palates but can be fancifully altered with a number of different flavor concentrates. Whip up a batch to coerce and manipulate the black sheep of your choosing today. Turkish delight or lokum is a Turkish delicacy that is based on a mixture of starch and sugar that is colored with food coloring.
If you love this how-to-make Turkish delight recipe let us know what you think in the comments below! #dished #turkishdelight #lokum
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Equipment used in this video:
Camera:
Camera Lens:
Sauce Pan:
Measuring Cup:
Mini Whisk:
Food Thermometer:
Sifter:
Baking Dish:
Red Spatula:
Cooking Bowls:
Food used in this video:
Sugar:
Lemon Juice:
Cornstarch:
Vanilla Extract:
Red Food Coloring:
Powdered Sugar:
Chef's Knife:
0:00 Preparing the Turkish delights
0:57 Cooking the Turkish delights
1:28 Serving the Turkish delights
Ingredients for making Turkish delight:
4 cups Sugar
4 1/2 cups Water
2 tsp Lemon juice
1 tsp Lemon zest
1 1/4 cup Cornstarch
1 tsp Cream of tartar
1 tsp Vanilla Extract
2-4 drops Red Food Coloring
1/2 cup Powdered Sugar
Instructions for making Turkish delight:
- Start by adding 4 cups of granulated sugar to a pot then pour in 1 1/2 cups of water followed by 2 tsp of lemon juice and 1 tsp of lemon zest
- Turn the heat on high and whisk the mixture until it comes up to a boil
- Turn the heat down to medium-high and continue cooking until the color darkens slightly and the temperature reads between 240-250 F
- At this point, remove from the heat and VERY CAREFULLY pour the liquid through a sieve into a glass jug to remove any sugar crystals that may have formed
- Set this aside and in a larger pot add 1 cup of cornstarch, 1 tsp of cream of tartar, and 3 cups of water
- Whisk until all the cornstarch has been incorporated into the water and there are no lumps
- Turn the heat to high and whisk frequently unit the mixture comes to a boil then lower the heat to medium-low and continue whisking until it thickens
- Now you can start to add the sugar mixture gradually making sure to whisk in between until all the sugar has been added
- The mixture needs to cook on low heat for about 45 minutes stirring frequently
- When it’s done, the mixture will be a nice golden color and you’re ready to add the flavoring
- We went with vanilla but rosewater or orange are also popular choices
- You can also add some red food coloring to get this lovely shade of pink
- Pour the mixture into a greased and lined 8-inch baking dish and spread it out evenly with a spatula
- This now needs to set in the fridge overnight
- The next day when you’re ready to serve, combine 1/2 a cup of powdered sugar with 1/4 cup of corn starch through a sieve
- Give it a little mix then sprinkle a small handful over the set sugar mixture
- Spread it out with your hands then carefully flip the dish over and the Turkish delight should fall to the counter
- You can then remove the dish and the parchment paper and give the other side a generous sprinkle of the sugar and cornstarch mixture
- This will be very sticky so don’t skimp on the coating
- Dust your knife with the cornstarch mixture then firmly slice the Turkish delight into roughly 24 pieces or more if you prefer smaller bites
- Finally, transfer the pieces to the remaining cornstarch and sugar and gently toss until all side have a thin coating
This lokum recipe is part of our essential recipes series:
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Authentic Turkish delight recipe || Lokum Recipe|| Most Easy Turkish Delight
Authentic Turkish Delight Recipe..This is also call Lokum
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Hello foodies Welcome back to my Channel Today's recipe is homemade Turkish delight with only 3 Ingredients super easy and tasty.
I share my unique style recipe which is very simple to understand with easily available ingredients at home.
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Authentic Turkish delight recipe || lokum recipe
Ingredients :
Sugar : 4 cups
Corn flour/corn starch : 1 cup
Cream of tartar : 1 tea spoon
Lemon juice
Water
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Chocolate Turkish Delight • ChefSteps Recipe
Turkish Delights are a gel based candy that are known for their chewy texture. This recipe is a rich and fudgy chocolate turkish dusted with extra sugar and cocoa powder.
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