How To make Turkish Delight
2 c Sugar
2 tb Cornstarch
1 c Water
1/2 ts Cream of tartar
1 tb Flavoring *
Food coloring ** 1/2 c Toasted nuts, chopped ***
Confectioners' sugar * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: red, yellow, green or orange (depending on flavoring used) *** Nuts: almonds or pistachios Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add nuts. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag. From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel Books, New York.
How To make Turkish Delight's Videos
Traditional Turkish Delight Recipe
Modern recipes for Turkish Delight use gelatin but the traditional recipe produces a superior texture and is vegetarian-friendly. Recipe at FACEBOOK:
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Luxury Box of Turkish Delights in Istanbul, Turkey ????????
The locals call them Lokum. I call them delicious.
Turkish Delights are a unique type of confectionary from Turkey. The original flavour is rose but these days they come in many varieties.
This shop is called Koska, and there are many branches throughout Istanbul.
#Istanbul #Turkey #Türkiye #Travel #SoloTravel #TravelAdvice #BudgetTravel #TravelSafety #StreetFood #FoodTour #TurkishFood #TurkishCuisine
Turkish Delight Varieties | How to make Traditional Turkish Delight
You will see Turkish Delight varieties and how they are made in this video.
this is a company engaged in production for Turkey and the world, the best production facility in the region delight
As far as I count, I think at least 40 types of Turkish delight are produced.
Small bird delight varieties served with Turkish coffee
Turkish delights with walnuts, pistachios, hazelnuts and rose petals
coconut and crispy coating applied, also poppy coated delights
various hazelnuts placed on plain Turkish delight, mixed color wrapped Turkish delights
snow-white sultan delight, plain and rose delight filled with walnuts in the middle
pistachio covered delights
this section has the best and most full delights, as you can see, there is no need to explain
Turkish delight covered with dried pomegranate
dark and milk chocolate covered Turkish delights, dot chocolate covered Turkish delights
Turkish delights covered with rose petals from the rose gardens in this city
Now we can see how Turkish delights are made
delight ingredients are added to this average 400 liter boiler
Basic ingredients of Turkish delight, water, beet sugar, cornstarch, lemon salt
It has a cooking time of 2 hours and 3 hours with continuous mixing at high heat.
plain Turkish delight this way
sultan delight, creamy Turkish delight
soapwort juice that gives the sultan's delight its white appearance and consistency
Plant juice obtained from soapwort root is mixed with sugar and foam is obtained
this foam combines with the main ingredients and continues to cook
these copper cauldrons can produce traditional Turkish delight cauldrons and faster Turkish delight
Dried and caramelized rose petals are added to rose marshmallow.
Using black carrot concentrate to avoid harmful food dyes
Turkish delights are discharged to boats after 3 hours
this is a soft Turkish delight, spread widely with a spatula and let cool
this is plain Turkish delight and after cooling it will be cut and shaped.
Turkish delight with lots of pistachios and rose
This Turkish delight is harder than others, it is rolled out after pouring into the boat
A mixture of starch and powdered sugar is used to prevent sticking
Turkish delights come to this machine after cooling and they are all cut in the same size.
poppy flavored delights that we saw at the beginning, poppy coating is made
Turkish delights are weighed and packaged here.
Rose delight, cut in a triangle, is preferred with biscuits.
I can prepare a video later on how to make Turkish delight at home #Turkisdelights #Turkishdelightmaking #Turkishdelightproduction
Parts
00:00 lightning candies
00:16 Turkish delight varieties
2:46 Turkish delight making
6:33 Turkish Delight with Pistachio
8:15 packaging department
9:33 How to eat Turkish Delight
Turkish Delight - Dished #Shorts
On today's Dished #shorts we're making Turkish Delight Candies
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If you love this how-to-make Turkish delight recipe let us know what you think in the comments below! #dished #turkishdelight #lokum
Ingredients for making Turkish delight:
4 cups Sugar
4 1/2 cups Water
2 tsp Lemon juice
1 tsp Lemon zest
1 1/4 cup Cornstarch
1 tsp Cream of tartar
1 tsp Vanilla Extract
2-4 drops Red Food Coloring
1/2 cup Powdered Sugar
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How To Make Turkish Delight Recipe In Just 5 minutes
#turkishdelight #sweet #recipe
How To Make Turkish Delight Recipe In Just 5 minutes
Ingredients :
1 cup of juice ( any juice flavor you like)
1 Cup of sugar
1/3 cup of corn starch
1tsp of butter
Icing sugar
Method :
Begin by mixing the juice, sugar, and corn starch off heat.
Then move to the cooker at low heat.
Keep stirring until it thickens.
Then add the butter.
Mix for 2min and it's done.
Place in a dish that is layered with cling film
before pouring the delight to form a shape.
Allow cooling completely. Then cut into desired pieces.
Coat in icing sugar, and serve.
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Turkish Delight Recipe | Lokum Recipe
Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds). This recipe is based on starch and sugar, and it’s pretty easy to prepare.
You also might recognize Turkish Delight as the candy from The Chronicles of Narnia- The Lion, the Witch and the Wardrobe.
So if you like to make candies at home, you should try this delicious and sweet candy.
Printable Recipe:
More Dessert Recipes:
Fudgy Brownie:
White Chocolate Truffles:
Tiramisu:
Date Oatmeal Squares:
Basbousa (Semolina Cake):
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Ingredients:
For the candies:
3 cups (600g) Sugar
~3 1/3 cups (810ml) Water, divided
2 teaspoons Lemon juice
1 teaspoon Vanilla extract
2 tablespoons Rose water
3/4 cup (100g) cornstarch
Red food coloring (optional)
For coating:
1/2 cup (62g) Powdered sugar
1/4 cup (32g) Cornstarch
Directions:
1. Grease the sides and bottom of an 8-inch (20cm) square pan with vegetable oil. Line a parchment paper, grease the parchment as well. Set aside.
2. In a large saucepan combine sugar, 270ml of water and lemon juice. Set over medium heat. Allow to boil and let the sugar dissolves. Then reduce the heat to low and let simmer until the mixture reaches 235-240F (112-115C) (soft ball stage). Remove from heat and set aside.
3. In a separate saucepan combine cornstarch and 2¼ cups (540ml) water, stir until no lumps remains. Place over medium heat, stir constantly until mixture begins to boil and mixture has glue-like consistency.
4. Gradually stir in the syrup to the cornstarch mixture and stir constantly for about 5 minutes. Reduce the heat to low and let simmer for about 45-60 minutes, stirring frequently, until lightly golden.
5. Stir in the rose water, food coloring and vanilla extract. Pour the mixture into the prepared pan. Spared evenly and allow to cool for at least 4 hours.
6. In a big dish mix powdered sugar and cornstarch. Sprinkle some of the mixture over a clean surface. Turn the dough over and cut into little squares.
7. Coat each square with the cornstarch mixture.
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