- Home
- Pasta
- How To make Turkey and Tomato Pasta
How To make Turkey and Tomato Pasta
1 14 oz can whole tomatoes
chopped
1 28 oz can whole tomatoes :
chopped
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 8 oz pkg uncooked spiral pasta
1 cup cooked cubed turkey
Mix together tomatoes, chili powder, garlic powder, and turkey in Crock-Pot. T urn on High and let mixture heat through, approximately 1 to 1 1/2 hours. Once mixture is heated, stir in uncooked pasta. Cook for an additional 30 minutes to 1 hour until pasta is tender.
How To make Turkey and Tomato Pasta's Videos
Shakshuka - Eggs in Tomato Sauce Recipe
How to make perfect Shakshuka (Shakshouka) recipe - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. Shakshuka is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita.
To print the recipe check the full recipe on my blog:
#shakshuka #eggsintomatosauce #homecookingadventure
0:00 - Intro
0:17 - Preparing the tomato sauce
2:30 - Make room for eggs
2:40 - Add eggs
2:47 - Cook the eggs
3:08 - Enjoying Shakshuka
Ingredients
Makes about 4-6 servings
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium red bell pepper, chopped
2 cans (14 oz.- 400g each) diced tomatoes
2 tbsp (30g) tomato paste
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
chili flakes, to taste
1 tsp sugar
salt and freshly ground black pepper
6 eggs
fresh parsley/cilantro for garnish
1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic.
2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened
3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one.
4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked.
5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy!
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
CREAMY. TOMATO. PASTA ???? Cooked in the Wolstead Titan Chef’s Pan ????????
High Protein Bodybuilding Ground turkey Tomato Pasta | Cheap meal #Healthyrecipe #Mealprep ????
Music by audionautix.com
Day After Day by Joakim Karud
Music provided by Music for Creators
Island by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Music promoted by Audio Library
Song: Joakim Karud - Luvly (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
Emeril's Turkey Linguine With Tomato Cream Sauce | Pasta & Beyond | Pasta Maker Recipe
Subscribe to our channel:
Get yours at:
#emeril #pastaandbeyond #emerileveryday #freshpasta #foodie
#pastarecipe #fresh #recipes #turkey
This turkey linguine with tomato sauce is another of Emeril Pasta and Beyond pasta recipes that are quick and easy to put together. A great weeknight meal that will only 30 minutes of your time and you will most likely already have the ingredients in your fridge. Take some ground turkey and bacon and sautéed with onion and garlic to give all of the meat lovers flavors. The trick is to use cream cheese to make the tomato sauce extra creamy and stir in some parsley for extra flavor.
Get more information, recipes & buy direct at:
Join us on social:
Facebook:
Instagram:
Twitter:
Pinterest:
Turkey Linguine With Tomato Cream Sauce Recipe
Serves 6
Ingredients:
½ lb. thick-sliced bacon strips, chopped
1 lb. ground turkey
1 medium onion, chopped
2 garlic cloves, minced
1 carton (32 oz.) unsalted chicken stock
2 cans (14½ oz. each) diced tomatoes with basil, oregano and garlic, undrained
¼ tsp. salt
1 lb. Homemade Pasta Dough made with the Linguine Disc
4 oz. cream cheese, cubed
½ cup chopped fresh parsley
Directions:
1. In a 6-qt. Dutch oven, cook bacon over medium-high heat until crisp,
stirring occasionally. Remove with a slotted spoon; drain on paper towels.
Discard drippings.
2. In same pan, cook and crumble turkey with onion and garlic over
medium-high heat until no longer pink, 5-7 minutes. Stir in stock, tomatoes
and salt; bring to a boil. Stir in pasta and half of the bacon; bring to a boil.
Reduce heat; simmer, covered, 3 minutes.
3. Gently stir in cream cheese until melted; stir in parsley. Let stand
5 minutes. Sprinkle with remaining bacon.
1⅓ CUPS 625 cal., 28g fat (9g sat. fat), 202mg chol., 1388mg sod., 58g carb.
(7g sugars, 5g fiber), 33g pro.
Toasted Pasta With Ground Turkey & Tomato Sauce #dinner - Heghineh
Toasted Pasta With Ground Turkey & Tomato Sauce #dinner - Heghineh
Heghineh Espresso Cups
Facebook
Yandex Zen
Instagram
Telegram
Twitter
Life of Lilyth
Business Inquires -
Heghineh in Russian
Heghineh in Armenian
Heghineh Music
Website
#heghineh #cookingshow #shortsvideo
Easy pasta recipe with tomato sauce and turkey steak
Tomato sauce with boiled pasta and turkey topped with fresh parsley and coriander ????
It is my first video ever... apologies if it is too fast... I have tried to make it less than 1 minute for Tiktok ????