How To make Turkey Tetrazzini
Ingredients
6
each
bacon slices
6
tablespoon
butter
3/4
cup
mushrooms, sliced
1/3
cup
onion, chopped
6
tablespoon
flour
1/4
teaspoon
pepper
1 1/2
cup
chicken broth
1 1/2
cup
cream, half and half
3
tablespoon
sherry, dry (optional)
8
oz
spaghetti, cooked (3 1/4 c)
2
cup
turkey, or chicken, cooked
1
parmesan
1
parsley; chopped
Directions:
Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside.
Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley.
Serves 6-8.
Great for using leftover turkey after Christmas or Thanksgiving.
How To make Turkey Tetrazzini's Videos
Turkey Tetrazzini | The Recipe Rebel
This Turkey Tetrazzini is a creamy baked pasta with a homemade sauce, shredded turkey, spaghetti and a golden cheesy crust! Make ahead and freezer friendly!
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Turkey Breast
1-1.5 lb boneless turkey breast filet
1.5 cups turkey or vegetable stock
1/2 teaspoon salt
1/4 teaspoon black pepper
Sauce
1/4 cup unsalted butter
1/2 medium onion finely diced
1 teaspoon minced garlic
1 teaspoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all purpose flour
2 cups turkey stock
2 cups cream – 10%-18%
To Assemble Tetrazzini:
375 grams high fiber white spaghetti (about 13oz), cooked just to al dente
1 cup shredded mozzarella cheese
1 cup frozen peas
One Pot Turkey Tetrazzini (for that leftover turkey!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon canola oil
▢1 cup white mushrooms stems removed if desired, thinly sliced
▢½ medium onion finely diced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢½ teaspoon dried thyme
▢½ teaspoon dried parsley
▢¼ teaspoon black pepper
▢1 ½ cups low sodium chicken broth
▢2 cups milk or cream* (any kind)
▢340g spaghetti noodles broken in half (¾ pound)
▢2 cups cooked turkey or chicken chopped
▢1 cup frozen peas
▢½ cup Parmesan cheese shredded
Instructions
In a large pan, heat oil over medium-high heat. Add mushrooms and onion and cook until mushrooms are browned and onions are softened, 3-4 minutes. Add garlic, salt, thyme, parsley and pepper and cook 1 minute.
Add broth and scrape the bottom of the pan with a wooden spoon to release any browned bits. Stir in cream and bring to a simmer over medium heat.
Stir in spaghetti and return to a simmer, cover and cook for 10-15 minutes, until pasta is cooked to desired doneness, stirring often.
Stir in turkey, peas and Parmesan. Cover and let sit until heated through. Serve.
Easy Leftover Turkey Tetrazzini Recipe
This incredibly easy-to-make full-flavored turkey tetrazzini recipe is the perfect meal to serve up to your family and friends after the holidays.
Pronounced teh-trah-ZEE-nee, Turkey tetrazzini is an adaptation of chicken tetrazzini which is said to have been named after the famous opera singer Luisa Tetrazzini. This simple recipe combines pasta with chicken, or turkey, with a sherry-parmesan cheese cream sauce. It is commonly sprinkled with parmesan or breadcrumbs, or both, before baking until golden brown and bubble.
Turkey seemed to have really popularized this dish as a household casserole recipe in the early to the mid-20th century. It has also become a go-to meal for leftover turkey after Thanksgiving and Christmas. This easy-to-make dish can also be customized to your liking.
Ingredients for this recipe:
• ¼ cup unsalted butter
• 1 peeled and small diced yellow onion
• 2 cups sliced button mushrooms
• 2 cups sliced baby bella mushrooms
• 2 finely minced cloves of garlic
• 1/3 cup all-purpose flour
• 1/3 cup sherry
• 3 cups chicken stock
• 1 cup heavy whipping cream
• 5 to 6 cups large diced cooked turkey
• 1 cup grated parmesan cheese
• 1 pound spaghetti, linguine, fettuccini, or egg noodles
• 1 cup peas
• ½ cup breadcrumbs
• salt and pepper to taste
PRINT RECIPE HERE:
One-Pot Turkey Tetrazzini Recipe
Sure, you could make yet another sandwich with leftover turkey meat ... or you could make this creamy, comforting, and nourishing one-pot turkey tetrazzini instead. Not only does this recipe repurpose leftovers in a tasty way, but it makes for a dish that the whole family will enjoy.
#Turkey #Pasta #onepotmeal
Get the Full Recipe:
How To Make A Simple Turkey Noodle Tetrazzini (Great Leftover Turkey Recipe)
HELLO EVERYONE!! TODAY I'M SHARING A WAY TO USE YOUR LEFTOVER THANKSGIVING TURKEY. THIS IS SUCH A DELICIOUS RECIPE TO DO JUST THAT.
THIS TURKEY DISH IS TO GOOD AND FULL OF FLAVOR. HAPPY HOLIDAYS TO YOU AND YOUR FAMILIES.
A Simple Turkey Tetrazzini
Ingredients:
2 Cups of Shredded Turkey
8 oz. Thin Spaghetti
1/2 Cup Bell Peppers chopped
1/2 Cup Onions chopped
1 10 oz. Can Cream of Chicken
1/2 Stick of Butter
2 Cups Chicken Broth
2 Cups Shredded Cheddar Cheese
2 teaspoons Onion Powder
2 teaspoons of Garlic Powder
Salt and Pepper to taste
Bake @350 degrees for 15 minutes.
*This recipe serves about 6 people*
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Easy Turkey Tetrazzini Recipe
There are all different kinds of ways to make tetrazzini, but turkey is the most popular meat to include in the pasta dish. The dish is named after opera singer Luisa Tetrazzini, but that is the only thing about its history that we know for sure. Some say it was invented in California, while others say New York, and everyone has their own unique ingredients that they include. However, if you want a fresh-tasting and easy turkey tetrazzini, we’ve got you covered. It will only take you an hour to put it all together, so take a look at this recipe for easy turkey tetrazzini.
#Turkey #Recipe #Food
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