Ingredients 1/2 pound spaghetti, thin 10 1/2 oz cream of mushroom soup, can, condensed 2 oz mushrooms, canned, sliced, drained 1 cup cream, light, or canned milk 2 each tuna, cans, drained, flaked 1 cup bread crumbs, soft 1/4 cup parmesan cheese, grated 2 tablespoon butter, melted
Directions: Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.