How to make Chicken Tetrazzini Recipe
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Chicken Tetrazzini Casserole
Chicken Tetrazzini - Hey folks! Looking for an easy dinner idea? This Chicken Tetrazzini is the perfect weeknight dinner! Very easy and delicious!
Level of Difficulty: 2.5/5
Ingredients:
5 tbsp Branch and Vine Garlic Olive Oil
1 1/2 lbs. Boneless, Skinless Chicken thighs, cut into 1-inch pieces
Kosher Salt and Ground Black Pepper, to taste
6 tbsp Butter
2 Ribs of Celery
1 lb. Mushrooms, thinly sliced
1 Yellow Onion, chopped
1 Red Bell Pepper, chopped
1/2 cup White Wine
1/4 cup All-Purpose Flour
1 cup Chicken Broth
1 cup Whole Milk
6 oz Cheddar Cheese
1/2 cup Grated Parmesan Cheese
1 lb. Spaghetti
3/4 cup Frozen Peas
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CHEESY CREAMY VEGETABLE TETRAZZINI | TETRAZZINI RECIPE
Cheesy Creamy Vegetable Tetrazzini | Tetrazzini Recipe
Chicken Tetrazzini is an American dish made with diced chicken, mushroom, onion & garlic in a buttery, creamy white sauce called tetrazzini sauce. It's served hot over Sphagetti pasta but any other pasta works well too. The first time I had this dish was at Mocambo Restaurant in Kolkata, India. Ever since, I wanted to make this dish at home.
This recipe is a Vegetarian version of the very famous Chicken Tetrazzini. We have used Sphagetti pasta in this recipe & then made a very buttery creamy white sauce using butter, olive oil, mushrooms, onion, garlic, lime juice, milk & cream. We have however used chicken stock to flavour the sauce. Vegetarians can use vegetable stock in place of chicken stock.
We then topped the creamy pasta with shredded mozarella cheese & baked it to PERFECTION! We garnished it with parsley to give a little bit of freshness & voila our utterly delicious Vegetable Tettrazini is ready. This dish melts in the mouth like butter & you have to try it to believe me.
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Chicken Tetrazzini Recipe: A Healthy Casserole
Find the full recipe for this chicken tetrazzini on my website here:
This chicken tetrazzini recipe fills you with better-for-you ingredients that make you feel good! The brown rice pasta tastes similar to whole-wheat pasta but is safe for gluten-free dieters. The creaminess that you usually get from the cream of mushroom or chicken is thanks to the coconut milk, Pecorino Romano and buffalo mozzarella cheese for a more gut-friendly dish. Enjoy!
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6 CHEESE CHICKEN TETRAZZINI RECIPE + CHEAT DAY MEAL
LET’S EAT: EPISODE 64!!! THIS IS ONE OF MY HOMEMADE FAVORITES. WHEN I SAY MY MAMA IS THE BEST AT MAKING IT AND SHE GAVE YA BOY THE GAME. ITS CHICKEN TETRAZZINI WITH THE CREAMAFICATION AND THE FLAVAFICATION. THIS RECIPE WILL SURELY FILL YOUR BELLY AND SATISFY YOUR SOUL. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM-PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!
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CHICKEN TETRAZZINI RECIPE:
4-5 LBS CHICKEN (WHITE MEAT RECOMMENDED)
1 LBS SPAGHETTI
1 GREEN BELL PEPPER CHOPPED
2-3 TBSP MAGIC DUST
1 TBSP DALMATIAN RUB
5 CUPS OF WATER OR CHICKEN BROTH
1 TBSP CHICKEN BOUILLON
1 DICED RED ONION
1 DICED RED BELL PEPPER
1 DICED YELLOW ONION
2 TBSP BUTTER
1 TSP OLIVE OIL
1 TSP MINCED GARLIC
1/2 TSP CUMIN
2 CUPS MILK
1 LBS VELVEETA CHEESE
1 LBS SHREDDED CHEDDAR
1 CUP ALFREDO SAUCE
PAM SPRAY
1 TBSP PARSLEY FOR GARNISH