How To make Seafood Tetrazzini
3 T Finely chopped onion
2 T Butter or margarine
10 1/2 oz Cream of mushroom soup,
Condensed, undiluted 1/2 c Water
1 c Elbow macaroni,
-cooked and drained 1/4 c Grated Parmesan cheese
1 c Tuna, shrimp or crabmeat,
-flaked & drained 1/3 c Sliced ripe olives
2 t Lemon juice
1/8 t Dried thyme leaves
1/8 t Dried marjoram leaves
1/4 c Grated Parmesan cheese
1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish,
place 2 tablespoons butter.
2. Heat, uncovered, in Microwave Oven 30 seconds.
3. Add minced onion to melted butter and heat, uncovered, in Microwave
Oven 2 minutes or until onion is tender. 4. Add soup, water and cooked macaroni to onions. Blend well.
5. Add remaining ingredients, except the second 1/4 cup Parmesan cheese to
macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6. Heat, uncovered, in Microwave Oven 10 minutes.
7. lf desired, top can be browned by placing under conventional broiler 3
minutes.
How To make Seafood Tetrazzini's Videos
How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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Ree Drummond's Foil-Packet Shrimp Pasta | Food Network
Ree stops by Food Network Kitchen to make an easy weeknight pasta dish!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Foil-Packet Shrimp Pasta
Recipe courtesy of Ree Drummond
Total: 50 min
Active: 20 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
Salt, to taste
1 pound linguine or fettuccine
3 tablespoons salted butter
3 tablespoons olive oil
1 1/2 pounds large shrimp, peeled, deveined, rinsed and patted dry
4 garlic cloves, minced
1/2 cup dry white wine
Three 14.5-ounce cans diced tomatoes
Black pepper, to taste
1/4 teaspoon red pepper flakes
1/2 cup heavy cream, warmed
Basil and parsley leaves, torn
1/3 cup grated parmesan cheese
Directions
Bring a large pot of salted water to a boil. Add the pasta and cook about 2 minutes less than the time for al dente on the package. Drain.
Meanwhile, preheat the oven to 350 degrees F. Heat 1 tablespoon each butter and olive oil in a large skillet over medium-high heat. Add half the shrimp, season with salt and cook until they're nicely browned and opaque, 1 1/2 to 2 minutes, turning once. Remove them to a plate and set aside. Repeat with more butter and oil, the remaining shrimp and some salt.
Reduce the heat to medium. Add the remaining 1 tablespoon each butter and olive oil to the skillet. Throw in the garlic and stir to prevent it from burning, then stir in the wine. Let the liquid reduce a couple of minutes. Stir the tomatoes with their juices, 3/4 teaspoon salt, black pepper to taste and the red pepper flakes into the sauce. Simmer for about 7 minutes.
Grab 2 large sheets of heavy-duty foil and overlap them by about 8 inches on a rimmed baking sheet. Pour the drained pasta onto the foil. Spoon the tomato sauce and sauteed shrimp on top, making sure you include all the juices.
Tightly wrap the foil into a packet, rolling up the sides so it won't leak. Bake for 15 minutes.
Open the foil packet right before serving, drizzle with the warm heavy cream and sprinkle with the basil, parsley and cheese. Be sure to get some of the sauce with each serving. It's heavenly!
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Ree Drummond's Foil-Packet Shrimp Pasta | The Pioneer Woman | Food Network
Chicken Tetrazzini Casserole
Chicken Tetrazzini - Hey folks! Looking for an easy dinner idea? This Chicken Tetrazzini is the perfect weeknight dinner! Very easy and delicious!
Level of Difficulty: 2.5/5
Ingredients:
5 tbsp Branch and Vine Garlic Olive Oil
1 1/2 lbs. Boneless, Skinless Chicken thighs, cut into 1-inch pieces
Kosher Salt and Ground Black Pepper, to taste
6 tbsp Butter
2 Ribs of Celery
1 lb. Mushrooms, thinly sliced
1 Yellow Onion, chopped
1 Red Bell Pepper, chopped
1/2 cup White Wine
1/4 cup All-Purpose Flour
1 cup Chicken Broth
1 cup Whole Milk
6 oz Cheddar Cheese
1/2 cup Grated Parmesan Cheese
1 lb. Spaghetti
3/4 cup Frozen Peas
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