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How To make Lean Chicken Tetrazzini
water 2 tsp. salt 3/4lb spaghetti 2-1/2 cups, nonfat or 1% cottage cheese 3 cups (approx. 1-1/2lbs) diced, cooked chicken breast 1/2lb white mushrooms, cleaned, sliced, and briefly sauteed in 1 tsp olive oil 1/4 tsp ground white pepper 1/3 cup dry sherry (NOT cooking sherry) 1 tsp. olive oil 1/2 cup freshly grated parmesan cheese (2 oz.) 1/2 cup fresh breadcrumbs
Bring the water and salt to boil and cook the spaghetti in it until al dente. Drain well. Pre-heat oven to 475F. Bring the water in the bottom of a double boiler to a low simmer, and place on it the top of the double boiler. Add the cottage cheese and stir often until melted. Add the chicken, mushrooms, white pepper, and sherry. Stir together. Put drained spaghetti into a lightly oiled (1 tsp) casserole dish. Spoon chicken sauce mixture over top of spaghetti. Dust with the breadcrumbs and sprinkle with cheese. Place in oven for approximately 10-12 mins, or until the topping begins to glaze. Serve immediately.
Nutritional Analysis 549 calories 10.4g of fat (17% calories) 53.6g carbohydrates 91 mgs. cholesterol 590mgs. sodium
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Make-Ahead Chicken Tetrazzini- Everyday Food with Sarah Carey
Our freezer-friendliest chicken recipe makes one casserole that will serve 4 tonight, plus a second meal to freeze and pull out when you're in a pinch.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
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Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
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How to Make Chicken Tetrazzini
An easy Chicken Tetrazzini recipe made from scratch with real ingredients. Also, tips for making healthy chicken or turkey tetrazzini.
⭐️Ingredients⭐️
1 can cream of mushroom soup or homemade recipe
1 cup sour cream
3/4 cup chicken broth
1 1/2 cups cooked shredded chicken (rotisserie chicken works great)
8 ounces thin spaghetti
1 cup fresh spinach (optional)
Salt and pepper , to taste
1 cup shredded mozzarella cheese
1/4 cup freshly grated parmesan cheese
⭐️Instructions⭐️
1. Preheat oven to 375 degrees F.
2. Mix sauce ingredients in a bowl: cream of mushroom soup, sour cream and chicken broth.
3. Cook noodles according to package instructions, just until al dente. If using spinach, add the fresh spinach leaves to the pot of boiling water and pasta right when it's done cooking. Stir them in to allow them to wilt and then drain everything into a colander.
4. Add the pasta to the bowl with the sauce and toss to combine. Season with salt and pepper, to taste.
5. Stir in chicken and 1/2 cup of the mozzarella cheese.
6. Pour mixture into an 8'' (or similar size) baking pan. Top with remaining mozzarella and parmesan cheese.
7. Bake for 25 minutes or until cheese is melted and bubbly.
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Instant Pot Chicken Tetrazzini Recipe | Instant Pot Family Dinner Recipes | Foodies Terminal
#instantpotdinnerideas #instantpotchickentetrazzinieasy #instantpotfamilyfriendlymeals
Chicken Tetrazzini Instant Pot Recipe is loaded with juicy chicken, tender mushrooms, green peas, an extra creamy sauce and perfectly cooked spaghetti noodles. This easy chicken tetrazzini instant pot recipe is much loved by picky eaters and also adults. This dish is a quick version of the traditional baked Chicken Tetrazzini. We skipped the baking part, the extra cheese layer and served it directly from the pot to the plate with a generous topping of butter toasted crispy bread crumbs. Your whole family will enjoy this quick, easy & healthy chicken tetrazzini recipe that get's done under 30 minutes and tastes amazingly creamy & delicious. If you always prefer an extra cheesy Tetrazzini chicken recipe never mind the post shares options of achieving that extra cheesy upper crust right in the instant pot.
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Chicken Tetrazzini
Creamy, cheesy, and comforting Chicken Tetrazzini made with juicy pieces of chicken and noodles baked in a creamy sauce with garlic butter mushrooms and topped with bubbling and melted mozzarella cheese! This chicken pasta bake is so satisfying and easy and makes a nice big portion so you can enjoy some delicious leftovers the next day.
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How to Make Chicken Tetrazzini | Keep It Simple
On this episode of Keep It Simple, Chef Jon Ashton teaches us how to make chicken tetrazzini, a delicious, baked chicken and pasta dish with onions, mushrooms, and a creamy sauce, all topped with shredded provolone and mozzarella cheese!
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