How To make Crab Tetrazzini
2 c Fettucine; cook
drain
1/2 ts Dried Sweet Basil :
: crumble 3 TB Butter
1 cn Crab meat (6oz)
2 c Mushrooms sliced
1 TB Flour
1/2 ts Garlic salt
3/4 c Chicken broth
1/3 c Green onion :
sliced
1/4 c White wine dry
1/3 c Parsley; fresh :
minced
1/4 c Parmesan cheese -- grated
Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes. Recipe By : -----
How To make Crab Tetrazzini's Videos
Skillet Turkey Tetrazzini - Gluten Free
Lean ground turkey and plenty of veggies make this Easy Skillet Turkey Tetrazzini a healthy dinner option. The kids will love this stove top version since the finished dish resembles their beloved Hamburger Helper but you'll feel better about serving this one knowing that it is a healthier choice. The light creamy cheese sauce nicely coats the elbows to satisfy any cravings you might be having for macaroni and cheese without all the guilt.
Visit my EZ Gluten Free blog at to see this recipe in print or for more gluten free recipes.
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
• 1 lb lean ground turkey
• 1 small onion diced
• 16 oz bag frozen vegetables
• 2 tsp chicken bouillon powder
• 1 ½ tbsp cornstarch
• 1 cup of water & 2 tbsp water
• 2 cups milk
• 1/3 cup Parmesan cheese
• 2 oz American cheese
• 8 oz elbow macaroni
• salt and pepper to taste
For more free healthy recipes, cooking tips and tutorials go to
Turkey Tetrazzini Recipe
Turkey Tetrazzini is one of those old dishes that people hardly think about. Until you smell it cooking and taste those rich noodles in your mouth. It's creamy deliciousness, packed with chunks of mushrooms and turkey nestled in a rich, creamy sauce that oozes over all the spaghetti noodles in your dish. It's quick to make and a great way to use up your turkey leftovers!
Produced By The Two Old Crabs:
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Name of Audio Track: Catchy and Simple
Artist: Dan Foster
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License Type: Commercial, type B:
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Crab Stuffed Manicotti Recipe- Laura Vitale - Laura in the Kitchen Episode 693
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Chicken Tetrazzini! (Easy casserole recipe)
Finally the Chicken Tetrazzini recipe you have all been waiting for (maybe). But here is my take on a chicken tet' recipe. I kind of just made this from memory but it could definitely be improved with either more cream or sauce or something. Basically I wasn't entirely satisfied with the way this one turned out but hey, whatever :) That's what cooking's about! Practicing, adapting and refining each time until it's perfect!
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If anyone's even bothered to read the description let me know in the comments with Did you know Chicken Tetrazzini is Greek for 'chicken four zinnis'.
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Ciao Italia 1803-r1123 Little Crab Cakes
Ciao Italia 1803-r1123 Little Crab Cakes