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How To make Turkey Or Chicken Tetrazzini
1/2 c BUTTER
1/8 ts PEPPER
1/2 c CANED SICED MUSHROOMS
8 oz PACK OF PASTA
1/4 c FLOUR
3 c Sliced turkey or chicken
2 c CHICKEN / TURKEY brOTH
1 c LIGHT CR.OR EVAP.MILK
1 c SHREDDED SHARP CHEDDAR
1 ts SALT
MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD FLOUR,brOTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE CHEESE IN WI THIS MIXTURE.PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.BAke IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY.CAN BE MADE IN ADVANCE AND FROZEN.YIELD 8 SREVINGS.
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Easy Leftover Turkey Tetrazzini Recipe
This incredibly easy-to-make full-flavored turkey tetrazzini recipe is the perfect meal to serve up to your family and friends after the holidays.
Pronounced teh-trah-ZEE-nee, Turkey tetrazzini is an adaptation of chicken tetrazzini which is said to have been named after the famous opera singer Luisa Tetrazzini. This simple recipe combines pasta with chicken, or turkey, with a sherry-parmesan cheese cream sauce. It is commonly sprinkled with parmesan or breadcrumbs, or both, before baking until golden brown and bubble.
Turkey seemed to have really popularized this dish as a household casserole recipe in the early to the mid-20th century. It has also become a go-to meal for leftover turkey after Thanksgiving and Christmas. This easy-to-make dish can also be customized to your liking.
Ingredients for this recipe:
• ¼ cup unsalted butter
• 1 peeled and small diced yellow onion
• 2 cups sliced button mushrooms
• 2 cups sliced baby bella mushrooms
• 2 finely minced cloves of garlic
• 1/3 cup all-purpose flour
• 1/3 cup sherry
• 3 cups chicken stock
• 1 cup heavy whipping cream
• 5 to 6 cups large diced cooked turkey
• 1 cup grated parmesan cheese
• 1 pound spaghetti, linguine, fettuccini, or egg noodles
• 1 cup peas
• ½ cup breadcrumbs
• salt and pepper to taste
PRINT RECIPE HERE:
How To Make The Best Chicken Tetrazzini (NO VELVEETA) | RICH AND CREAMY CHICKEN SPAGHETTI
I absolutely LOVE this Recipe! It's very rich and creamy! A must try!
How to make Turkey Tetrazzini!
Got leftover turkey from the holidays? The best way to use it is in this delicious, creamy Turkey Tetrazzini. It's an easy dinner recipe. Plus, your family won't even realize you used leftovers to make it because it's so good!
RECIPE HERE --
INGREDIENTS
▢16 ounces linguini cooked
▢½ cup butter softened
▢1 pound leftover turkey cooked and diced or shredded
▢1 can cream of chicken soup 10.5 oz
▢1 can cream of mushroom soup 10.5 oz
▢2 cups sour cream
▢1 teaspoon salt
▢½ teaspoon ground black pepper
▢½ teaspoon garlic powder
▢½ cup chicken broth
▢1 ½ cups frozen green peas
▢2 cups shredded Mozzarella cheese
▢Chopped parsley for garnish optional
INSTRUCTIONS
Preheat the oven to 350 degrees F.
Grease a 9×13 inch baking dish with non-stick spray. Set aside.
Prepare linguine according to package directions.
Meanwhile combine butter, cooked turkey, soups, sour cream, salt, pepper, garlic pepper, chicken broth and peas in a large bowl. Stir until combined.
When noodles are done cooking, drain off water and add them to the soup mixture. Stir until combined.
Pour noodle mixture into the prepared baking dish. Sprinkle Mozzarella cheese on top.
Place the baking dish in a preheated oven and cook at 350 degrees F for 25-30 minutes or until warmed through and the cheese is melted and the cheese is turning slightly golden brown on top.
Serve immediately.
TIPS
Make-Ahead Tip: You can assemble the turkey tetrazzini and leave it in the fridge until you’re ready to bake it. You can do this up to a day in advance, it just may need more time in the oven if it goes into the oven cold.
Freezer Tip: It’s also a good freezer meal! Assemble the pasta casserole and then cover the pan with plastic wrap. Top that with foil and freeze it for up to a month. Let it thaw before baking.
Leftovers Tip: Any leftovers will keep in the refrigerator for two days.
Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
????PRINT THIS RECIPE:
????MORE CHICKEN RECIPES:
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►CHICKEN NOODLE SOUP -
►CHICKEN FETTUCCINI ALFREDO -
►AUTUMN CHICKEN SALAD -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN MEATBALLS IN CREAM SAUCE -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -
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Best Turkey Tetrazzini Recipe
This turkey tetrazzini recipe is a delicious way to use up leftover roast turkey from the holidays. Spaghetti, turkey broccoli and cheese are tossed in a from-scratch sauce (no canned soups), and baked until bubbly.
Get the recipe:
Simple & Delicious Chicken Tetrazzini Casserole Recipe (The Other Spaghetti)
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This Classic is perfect for a quick weeknight dinner and the leftovers are even better the next day! You can feed a crowd with this meal without breaking the bank. Let's #makeithappen
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Shopping List:
1 lb spaghetti
1 lb mushrooms
1 diced onion
4 cups rotisserie chicken or cooked chicken breast
1/2 stick of butter
1 tbsp garlic
1 Tsp chicken bouillon
1/4 cup flour
1/2 cup white wine
1 cup chicken broth
4 cups half and half
1/4 cup creme fraiche or sour cream
2 cups cooked broccoli
1 cup grated parmesan cheese
2 cups shredded mozzarella
Diced parsley
All purpose seasoning and Cajun Seasoning