If You have Potatoes then you NEED to Make These PAPAS RELLENAS | Stuffed Potatoes with Ground Beef
#potatocakes #empanadas #tortitasdepapa
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Today im going to be sharing with you one of my favorite ways to eat potatoes! Let me tell you this recipe is super affordable, easy and full of flavor☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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blender- Vitamix A3500
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WARNING ⚠️
Make sure your potato mixture doesn’t stick to your hands after mixing
PRO TIP!!!!
boil potatoes for 30-45 minutes you can peel and then boil, just keep in mind you might need more breadcrums to keep the tortita togther or you can use 1 cup of your favorite melting cheese such as queso oaxaca
Ensalada de calabacitas
Ingredients:
for the meat mixture
1 lb lean ground beef
1 small red bell pepper:chopped
1/2 small white onion: chopped
1 jalapeno:chopped
1 tsp oregano
1 tsp thyme
1 tsp parsely
1 tsp basil
1 tsp chili powder
1 tsp crush pepper
1/2 tsp onion powder
1/2 tsp garlic powderr
1/2 tsp black pepper
salt I used 1 tsp
1/2 cup tomato sauce
chopped cilantro
for the potato mixture
7 potatoes:boiled, peeled
1 cup queso cotija
6 tbsp breadcrumbs or you can use 1 cup shredded melting cheese
1 tbsp cornstarch
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
1/2 tsp parsely
2 tsp chicken bouillon
salt I used 1 1/2 tsp
oil for frying:enough to cover the tortita
cheese I used colby jack
1 serving of love ????
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Recipes in Spanish :
Sweet & Spicy Mole Poblano from Scratch
Almost every region in Mexico has its own version of mole. The nutty and spicy flavor in mole poblano is from the south-central state of Puebla dating back over 500 years. Featuring a rich balance of savory and sweet, this sauce requires a lot of stirring and patience. Ingredients are cooked individually and then combined in steps.
Boil Chicken with the following ingredients
5-6 Lbs Chicken
1/2 Onion
4-5 Garlic Cloves
1 Tbsp Salt
1 Cinnamon Stick
Ingredients for the Sauce
1/2 Cup Almonds
1/2 Cup Raw Peanuts
1/2 Cup Walnut
1/3 Cup Sesame Seeds
6 Chile Anchos
3 Chile Mulatos
4-5 Chile Guajillo
6-8 Chile De Arbol or more for extra spice
4-5 Large Garlic Cloves
1 White Onion
6-8 Whole Cloves
1 Tsp Anise Seeds
2 Sticks of Cinnamon
1 Tbsp Cumin
One Disc Mexican Chocolate
7 Oz Piloncillo Broken Down ( Can also be substituted with 1 Cup brown sugar or regular sugar)
1 Platano Macho (Plantain)
1/2 Package Gallestas Maria or 1 Cup Animal Crackers, or Toasted Bolillo Bread
1 Tsp Salt or More if Needed
6-8 Cups of Chicken Broth
With ingredients used we had plenty mole sauce leftovers for enmoladas.
How to Make Enmoladas
How to Make the Perfect Rice every time
How to Prepare Mole Using Dona Maria (Easy Recipe)
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
Red Pork Pozole
Sopa de Fideo/Mexican Noodle Soup
Cheesy Crispy Potato Rolled Tacos
Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Homemade Eggnog
Conchas - Mexican Sweet Bread
Buttery & Cheesy Jalapeno Bread
Breakfast Oatmeal with Apples
Easy Homemade Apple Fritters
Pumpkin Empanadas
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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HOST & PLATTER CHICKEN AND RED MOLE EMPANADAS REVIEW
Host and Platter is a brand that's come out of no where. They have a lot of different items that are made for you to serve when you have guest over. Hence the name, Host & Platter. This week review their empanadas. Let's find out if it's worth your hard earned money.
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Host & Platter Chicken Mole Empanadas -
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EASY Chicken Molé Recipe | Doña Maria Mole Sauce
Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are pressed for time but want a delicious mole sauce.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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4 lbs bone in chicken thighs (boiled or baked)
8 oz jar of Doña Maria mole sauce base
4 cups chicken broth
3.1 oz tablet of Mexican hot chocolate
2 Tbsp peanut butter
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Molé Rojo De Vaso
The Best Chicken Mole
Easy Chicken Mole
How to make MOLE POBLANO From SCRATCH, The BEST Step BY Step Recipe + SECRET TIPS!!!
Ingredients for Mole Poblano
2 1/2 Ibarra Chocolate bars
6 mulato Chiles or Ancho chiles
6 Pasilla chiles
3 Chipotle chiles
1/2 cup of raisins
1/2 cup of sesame seeds
1/2 cup raw peanuts (no salt- not roasted)
1/4 cup of almonds
1/2 cup of gamesa animal cookies
1 platano macho (plantain)
1 piloncillo (total used was 1/4) OR 1/4 cup of sugar
6 garlic cloves
1/2 large onion or 1 med onion
1 tbsp salt + Extra
1/2 cinnamon stick
1/2 Tbsp cumin seeds
3 pieces of clove
1/2 tsp anis seeds
1/2 tsp coriander seeds
1 cup of lard + extra
1 corn tortilla
To prepare mole
1 to 2 cups of mole paste
3 to 4 cup of chicken broth
1 whole boiled chicken
Toasted sesame seeds
Step 1
Remove seeds from mulato and pasilla chiles (Save mulato seeds to toast in step 3)
Toast mulato and Padilla chiles
Soak in warm water 20 mins until soft
Fry chipotle chiles in 3 tbsp lard until fully- place in same bowl of soaking chiles
Step 2 Frying medium heat
Warm 1/2 cup lard
Fry raisins until fluffy then place in a bow of warm water (save 1/3 cup of raisin water)
Fry tortillas, garlic, onion, peanuts (10 minutes, almonds (15 secs), animal cookings until golden color, plantain until soft
Step 3 Toast on medium heat (continuously stir)
Toast following ingredients for 10 to 15 secs- Cinnamon stick, anis seeds, cloves, cumin seeds, coriander seeds, mulato Chile seeds, then set to the side
Toast 1 tsp salt + sesame seeds (save some for garnish)
Step 4 blend spice
Blend toasted spices first- cinnamon , anis seeds, clove, coriander seeds, sesame seeds, mulato Chile seeds
Add raisin + water, plantain, animal cookies, peanuts, almonds, garlic, onion, chiles + chili water
Blend slowly and starting picking speed.
⚠️‼️Suggestion
My blender was over worked! Try step 4 in batches of 3 to assure a smooth blend ????
If using a different blender than a vitamix save 3/4 of a cup of raisin water and 1 cup of Chile water to assist your blend as needed. Not to worry the excess water will dissipate when cooking. Add 15 minutes to cook and stirring time. You got this corazón!
Step 5 cooking on medium heat mostly (Constantly stirring once mole paste touches the pot)
Add 1/2 cup of lard to pot allow to warm up and then add your mole paste
Cook 15 minutes while constantly to avoid burning and even cooking
In a bowl of warm water add desired chocolate bars + piloncillo once dissolved add to mole pot
Cook another 10 to 15 minutes taste and adjust chocolate and piloncillo as needed
Once you achieve desired sweetness add salt adjust to taste and continue storing to complete 45 minutes of stirring
Last 5 to 10 minutes switch heat to low and continue stirring amoricito, don’t quit, you got this babe.
Once paste is cooked set in a bowl and allow to cool a few hours
Place in an air tight container or small freezer bag in portions
If kept clean will last in refrigerator 3+ months
Will last in freezer 6 months to a year if not more ????
Tips‼️
Have a lot of fun when making this recipe ????
If you see smoke while frying or toasting lower temperature
Please watch video for SECRET TIP to the most flavorful way to cook mole
Make all recipes comfortable for your home
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chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
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Easy Salsa roja recipe-
#molerecipe #mexicanfoodrecipes #breakfast #lunch #dinner #cooking #mealprep
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